31967R0137
Official Journal of the European Communities 79
22.6.67 OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES 2395/67
REGULATION No 137/67/EEC OF THE COUNCIL of 13 June 1967 laying down general rules for the system of 'pilot products and derived products' allowing additional amounts to be fixed for pigmeat
THE COUNCIL OF THE EUROPEAN ECONOMIC amount when the free-at-frontier offers for the de COMMUNITY, rived product follow the same trend as those for the pilot product; Having regard to the Treaty establishing the European Economic Community ; Whereas, because of the composition of certain de rived products, provision should be made for several Having regard to Council Regulation No 121/67/ pilot products for them; whereas, in order to prevent EEC1 of 13 June 1967 on the common organisation the protection afforded by the additional amount for of the market in pigmeat, and in particular Article 13 the pilot product from being ineffective, when addi (4) thereof; tional amounts are being fixed for several pilot prod ucts, the highest derived additional amount should be applied; whereas for derived products containing a Having regard to the proposal from the Commission; substantial proportion of pig fat the additional amount derived on the basis of the fat and the additional Whereas in accordance with Article 12 of Regulation amount derived on the basis of some other pilot No 121/67/EEC sluice-gate prices are fixed only for product should, however, be combined, and the deri certain pigmeat products ; whereas these products are vation coefficients should be so fixed as to take ac listed in Article 1 of Council Regulation No 134/67/ count of the fact that the derived product is com EEC2 of 13 June 1967 establishing the list of products posed of pig fat and meat; for which sluice-gate prices are fixed and adopting the rules for fixing the sluice-gate price for pig car Whereas the system of pilot products and derived cases ; products should not exclude the possibility of fixing an additional amount for the derived product when Whereas Article 13 of Regulation No 121/67/EEC the price level for the pilot product does not warrant provides for the establishment of a system of 'pilot the fixing of such an amount for the latter; whereas products and derived products' allowing additional the derived product may well be offered at a price amounts to be fixed for 'derived products', namely lower than that resulting from the normal price rela those for which sluice-gate prices are not fixed ; tionship between the pilot products and the derived products; Whereas the derived products consist of pigmeat or contain cuts of pigmeat in varying proportions ; Whereas it is not advisable to fix additional amounts whereas, therefore, their prices normally stand in a for certain pigmeat products either because of their certain relationship to the price of pigmeat or cuts of small economic importance or because of the binding pigmeat; whereas this relationship is reflected in the of the rate of customs duty within GATT; ratio existing between the levies applicable to them ;
Whereas, consequently, the additional amount for the HAS ADOPTED THIS REGULATION : derived product can be derived from the additional amount for the pilot product with which the above Article 1 mentioned price relationship normally exists by means of a coefficient expressing that ratio ; whereas it is necessary to apply this derived additional Pilot products and derived products related to each of these products shall be as shown in Annex I. They are taken from the list in Annex II, which contains 1 OJ No 117, 19.6.1967, p. 2283/67. the detailed nomenclature of products listed in 2 OJ No 120, 21.6.1967, p. 2367/67. Article 1 ( 1 ) of Regulation No 121 /67/EEC.
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Article 2 fixed for a derived product if the free-at-frontier of fers for this product do not correspond to the normal 1 . Where an additional amount is fixed for a pilot' relationship between, the price for the pilot product product, the levy on the derived product shall be in and that of the derived product: creased by an additional amount when the free-at community frontier offers for the derived product In that case the additional amount shall be the follow the same trend as those for the pilot product. amount required to restore the relationship between the price of the pilot product and that of the derived 2. The additional amount shall be determined by product. multiplying the additional amount for the pilot prod uct by the coefficient applicable to the derived prod uct, calculated in accordance with the provisions of Article 3 . Article 3 3 . If there are several pilot products other than pig 1 . With regard to. those of the products listed in fat for a derived product, the additional amount for Article i ( 1 ) (b) of Regulation No 121 /67/EEC which the drived product shall be equal to the highest of the are derived products, the coefficient shall be obtained, amounts obtained by multiplying the additional by dividing the coefficient used for calculating the amount for each of the pilot products in question by levy for the derived product in question by the coeffi the coefficient applicable in each case. cient used for the pilot product. Where for a derived product pig fat is one of the pilot products, the additional amount for the derived 2.. The coefficient for the products listed in Article product shall be equal to the sum of: 1(1 ) (c) of Regulation No 121/67/EEC shall be . cal culated in terms of the ratio between the levy for the — the amount obtained by multiplying the additional derived product arid the levy for, the pilot product amount for pig fat by the applicable coefficient ; a.nd, as necessary, the composition of the derived — ^the highest of the amounts obtained by multi- . product. ' plying the additional amount for each of the pilot products other than pig fat by the coefficient ap plicable in each case. - Article 4 4. Where an additional amount has not been fixed for the pilot product, an additional amount may be This Regulation shall enter into force on 1 July 1967.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 13 June 1967.
For the Council - • The President ■ Ch. HEGER
Official Journal of the European Communities 81
ANNEX 1
List of pilot products and derived products in respect of the products listed in Article 1 (1 ) of Regulation No 121/67/EEC
No in Annex II nomenclature Description of goods
Pilot product ex 02.01 A 111 (a) Meat of domestic swine in carcases or half-carcases, with or without heads, feet or flare fat
Derived products ex 02.01 A III (a) Meat of domestic swine, fresh, chilled, frozen, salted or in brine : and ex 02.06 B I (a) 6. Other
ex 02.06 B I (b) Meat of domestic swine, dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 6 . Other
Pilot product ex 02.01 A 111 (a) Hams
Derived products ex 02.01 A III (b) Meat of domestic swine, fresh, chilled, frozen, salted or in brine : and ex 02.06 B I (a) 6. Other
ex 02.06 B I (b) Meat of domestic swine, dried or smoked : 2. Hams and cuts of ham, unboned (bone-in) 6. Other
ex 16.01 Sausages and the like, of meat, meat offal or animal blood : ex B Other : ex I. Containing meat or offals of swine ( a) Dry sausages, uncooked
ex 16.02 Other prepared and preserved meat or meat offal : ex B Other : ex II Not specified : ( a) Containing meat or offals of domestic swine and containing by weight: 1 . 80% or more of meat or offal, of any kind : ex (aa) Hams, including cuts of ham (cc) Other
Pilot product ex 02.01 A 111 (a) Shoulders
Derived products ex 02.01 A III (a) Meat of domestic swine, fresh, chilled, frozen, salted or in brine : and ex 02.06 B I (a) 6. Other
ex 02.06 B I (b) Meat of domestic swine, dried or smoked : 3 . Shoulders and cuts of shoulders, unboned (bone-in) 6. Other
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No in Annex II nomenclature Description of goods
ex 16.01 Sausages and the like, of meat, meat offal or animal blood: ex B Other: I. Containing meat or offals of swine . (a) Sausages and the like (b) Black puddings (c) Other
ex 16.02 Other prepared and preserved meat or meat offal : ■ ex B Other : ex II Other: ( a) Containing meat or offals of domestic swine and containing by weight: - 1 . 80% or more of meat or offal, of any kind : (bb) Shoulders and pieces thereof (cc) Other 2. 40% ór more but less than' 80% of meat or offal, of any kind or origin: 3 . less than 40% of meat or offal, of any kind
Pilot product ex Loins 02.01 A 111 (a) Derived products ex 02.01 A III (a) Meat of domestic swine, fresh, chilled or frozen , salted or in brine: and ex 02.06 B I (a) . 6. Other
ex 02.06 B I (b) Meat of domestic swine, dried or smoked : 4. Loins and cuts of loins, unboned (bone-in) - 6. Other ex 16.02 Other prepared and preserved meat or meat offal : ex B Other ex II Other ( a) Containing meat or offals of domestic swine and containing by weight: 1 . 80°/o or more of meat or offal of aiiy kind :. ex (a a) Fillets and loins ; pieces thereof
Pilot product ex 02.01 A 111 (a) Breasts (streaky) Derived products ex 02.01 A III (a) Meat of domestic swine, fresh, chilled, frozen, salted or in brine : and ex 02.06 B I (a) 6. Other- , ex 02.06 B I (b) Meat of domèstic swine, dried or smoked : 5 . Breasts (streaky) . and cuts of breasts 6. Other ex 16.02 Other prepared and preserved meat or meat offal : ex B Other ex II . Other ( a) Containing meat or offals of domestic swine and containing by weight: 2 . 40% or more but less than 80% of meat or offal, of any kind or origin : 3 , less than 40% of meat or offal, of any kind
Official Journal of the European Communities 83
No in Annex II nomenclature Description of goods
Pilot product ex 02.05 Pig fat, fresh, chilled, frozen, salted or in brine (except unrendered pig fat) Derived products ex 02.05 ex A Back fat : II. Dried or smoked B. Pig fat other than that falling within sub-heading A ex 16.01 Sausages and the like of meat, meat offal or animal blood : ex B Other: ex I. Containing meat or offals of domestic swine : (a) Sausages and the like (b) Black puddings (c) Other ex 16.02 Other prepared or preserved meat or meat offal : ex B Other: ex II Other: 4 (a) Containing meat or offals of domestic swine and containing by weight: 1 . 80% or more of meat or offal, of any kind : (cc) Other 2 . 40% or more but less than 80% of meat or offal, of any kind or origin 3 . less than 40% of meat or offal, of any kind
ANNEX II
Complete list of products listed in Article 1 ( 1) of Regulation No 121/67/EEC
CCT heading Description of goods No
(a) ex 01.03 Live swine : A Domestic species : II Other : (a) Sows having farrowed at least once, of a weight of not less than 160 kg (b ) Other
(b) ex 02.01 Meat of domestic swine, fresh, chilled or . frozen : A m Meat of swine : (a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 2. Hams and cuts of ham, unboned (bone-in) 3 . Shoulders and cuts of shoulders, unboned (bone-in) 4. Loins and cuts of loins, unboned (bone-in) 5 . Breasts (streaky) and cuts of breasts 6. Other
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CCT heading Description of goods • No
ex 02.01 Edible offals, fresh, chilled or frozen;
B n Of bovine animals and swine : ( a) For the manufacture of pharmaceutical products1 : 1 . Of domestic swine
(b ) Other 1 . Of domestic swine : . (aa) Heads and cuts of heads ; necks (bb) Feet and tails . (cc) Kidneys (dd) Livers (ee) Hearts, tongues and lungs (ff) Livers, hearts, tongues and lungs attached to the trachea and gullet (gg) Other •
ex 02.05 Unrendered pig fat free of lean meat fresh, chilled, frozen, salted, in brine, dried or smoked:
A. Unrendered back fat: . I. Fresh, chilled, frozen , salted or in brine II. Dried or smoked B. Unrendered pig fat other than that falling within sub-heading A
ex 02.06 Meat and edible meat offals, of domestic swine, salted, in brine, dried or smoked: B Of domestic swine : I. Meat: (a) Salted or in brine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 2 . Hams and cuts of .ham, unboned (bone-in) 3 . Shoulders and cuts of shoulders, unboned (bone-in) . 4. Loins and cuts of loins, unboned (bone-in) 5. Breasts (streaky) and cuts of breasts 6. Other
(b ) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 2. Hams and cuts of ham, unboned (bone-in) 3 . Shoulders and cuts of shoulders, unboned (bone-in) 4. Loins and cuts of loins, unboned (bone-in) 5. Breasts '(streaky) and cuts of breasts 6. Other
l Inclusion within this sub-heading is subject to conditions to be determined by the competent authorities .
Official Journal of the European Communities 85
CCT heading Description of goods No
II. Edible meat offals : (a) Heads and cuts of heads; necks (b) Feet and tails (c) Kidneys (d) Livers (e) Hearts, tongues and lungs (f) Livers, hearts, tongues and lungs attached to the trachea and gullet (g) Other
15.01 A Lard and other rendered pig fat:
I. For industrial uses other than the manufacture of foodstuffs1 II. Other
(c) ex 16.01 Sausages and the like, of meat, meat offal or animal blood:
A Liver sausages I. Containing liver of swine B Other I. Containing meat or offals of swine2 : (a) Sausages and the like (b ) Black pudding (c) Other
ex 16.02 Other prepared or preserved meat or meat offal : A Liver II. Other (a) Containing liver of swine B Other II. Other (a) Containing meat or offals of domestic swine and containing by weight: 1 . 80% or more of mear or offal, of any kind : (aa) Hams, fillets and loins; pieces thereof (bb) Shoulders and pieces thereof (cc) Other 2 . 40% or more but less than 80% of meat or offal of any kind 3 . less than 40% of meat or offal, of any kind
1 Inclusion within this sub-heading is subject to conditions to be determined by the competent authorities . 2 The levy on sausages in containers which also contain a preserving liquid shall be charged on the net weight, minus the weight of this liquid .