31967R0146
Official Journal of the European Communities 105
2470/67 OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES 26.6.67
REGULATION No 146/67/EEC OF THE COUNCIL of 21 June 1967 laying down rules for calculating the levy and the sluice-gate price for poultrymeat
THE COUNCIL OF THE EUROPEAN ECONOMIC feet but with hearts, livers and gizzards, COMMUNITY, hereinafter called '70% chickens';
1 : 2-81 for slaughtered cocks, hens and chickens, Having regard to the Treaty establishing the Euro plucked and drawn, without heads and pean Economic Community ; feet and without hearts, livers and giz zards , hereinafter called ' 65% chickens'; Having regard to Council Regulation No 123/67/ EEC1 of 13 June 1967 on the common organisation 1 : 3-21 for slaughtered ducks, plucked, bled, not of the market in poultrymeat, and in particular drawn or gutted, with heads and feet, Article 4 (3 ) and Article 7 (5 ) thereof; hereinafter called ' 85% ducks';
— 1 : 3-89 for slaughtered ducks, plucked and Having regard to the proposal from the Commission ; drawn, without heads and feet, with or without hearts, livers and gizzards, here inafter called '70% ducks'; Whereas one of the components of the levy on slaughtered poultry is equal to the difference between prices within the Community and on the world mar — 1 : 3-05 for slaughtered geese, plucked, bled, not ket for the quantity of feed grain, varied according to drawn, with heads and feet, hereinafter kind of poultry, which is required for the production called '82% geese'; in the Community of one kilogramme of slaughtered poultry ; — 1 : 3-33 for slaughtered geese, plucked and drawn, without heads and feet, with or without hearts and gizzards, hereinafter Whereas that quantity should be determined on the called '75% geese'; basis of a processing coefficient which expresses the weight ratio of the slaughtered poultry to the feed — 1 : 3-28 for slaughtered turkeys ; grain required for its production ; whereas when this ratio is being determined account should be taken of — 1 : 4-44 for slaughtered guinea fowls ; the' quantity of feed grain required for the production of chicks as defined in Article 1 (2) (b) of Regulation No 123/67/EEC and of a certain percentage of poultry Whereas the levy on chicks should be calculated in mortality during fattening; whereas the coefficient must be varied according to kind of poultry ; whereas the same way as the levy on slaughtered poultry ; whereas, however, the quantity of feed grain to be in view of this it is appropriate to fix it at : used should be that required for the production in the Community of one chick of any kind ; — 1 : 2-20 for slaughtered cocks, hens and chickens, plucked and gutted, with heads and feet, hereinafter called ' 83% chickens'; Whereas that quantity should be determined on the basis of a processing coefficient of 1 : 0-368, express — 1 : 2-61 for slaughtered cocks, hens and chickens, ing the ratio of one chick to the weight of feed grain plucked and drawn, without heads and required for its production ; whereas when this ratio is being determined account should be taken of the quantity of feed grain required for the production of 1 OJ No 117, 19.6.1967, p . 2301 /67. eggs for hatching to produce one chick;
106 Official Journal of the European Communities
Whereas the composition of a mixture of cereals which is required for the production in third making up these quantities should be determined ; countries of one kilogramme of slaughtered poultry; Whereas this mixture includes cereals or their by a standard amount representing other feeding products which it is advisable to assimilate to one of costs and overhead costs of production and mar the three cereals mainly used as feed for poultry, keting, varied according to kind of poultry ; namely maize, barley and oats, and whereas in par ticular fodder wheat should be assimilated to barley ; Whereas the sluice-gate price for chicks should be Whereas therefore a cereal mixture made up as fol calculated in the same way as the sluice-gate price for lows should be considered as representative : slaughtered poultry ; whereas, however, the price for the quantity of feed grain on the world market — for hens and chickens : should be the price for the quantity required for the production in third countries of one chick ; whereas Maize : 78% the standard amount should be the amount express 19% ing other feeding costs and overhead costs of pro Barley : duction and marketing in respect of one chick; Oats : 3% whereas the value of the quantity of feed grain and the standard amount should not be varied according to kind : for ducks, geese, turkeys and guinea fowls :
Maize : 58% Whereas the quantities of feed grain should be deter Barley: 32% mined on the basis of a processing coefficient fixed according to the same criteria as those used to fix the Oats : 10% processing coefficients used in calculating levies ; whereas, however, as regards slaughtered poultry, ac count should not be taken of the quantity of feed — for chicks : grain used for the production of one chick; whereas, Maize : 58% in view of these considerations, it is appropriate to fix the coefficient at : Barley: 29% Oats : 13% — 1 : 1-958 for 83% chickens;
— 1 : 2-321 for 70% chickens; Whereas in view of the composition of these quanti — 1 : 2-500 for 65% chickens ; ties of feed grain it would appear necessary that their price in the Community and on the world market — 1 : 3-000 for 85% ducks; should be equal to the average, weighted according — 1 : 3-643 for 70% ducks ; to the composition mentioned, of the prices in the Community and on the world market for each of the — 1 : 3-000 for 82% geese; cereals in question ; — 1 : 3-280 for 75% geese;
— 1 : 3-128 for slaughtered turkeys ; Whereas in order to calculate the price for each type of feed grain it is necessary to take as a basis : — 1 : 4-038 for slaughtered guinea fowls;
— the average of the threshold prices, plus the — 1 : 0-416 for chicks; monthly increase for the period mentioned in the second subparagraph of Article 4 ( 1 ) ( a) of Regu Whereas in the light of experience in the Community lation No 123 /67/EEC ; and on the world market the same composition — the average of the c.i.f. prices determined for the should be adopted for the quantity of feed grain on period mentioned in the third subparagraph of the world market as that used within the Community Article 4 ( 1 ) ( a) of Regulation No 123 /67/EEC ; for calculating the levy;
Whereas in accordance with Article 7 of Regulation Whereas the price for the quantity of feed grain No 123/67/EEC, the sluice-gate price for slaughtered should be calculated in the same way as the levy; poultry consists of two components : — the price on the world market for the quantity of Whereas the average of the c.i.f. prices should be in feed grain, varied according to kind of poultry, creased by 0-475 units of account per 100 kilo
Official Journal of the European Communities 107
grammes of cereal in order to take account of cost of Article 2 carriage to place of use and cost of processing into feeding-stuffs. 1 . The price for the quantity of feed grain in the Community shall be equal to the average, weighted according to the percentages shown in column 4 of Whereas when the quantity of feed grain on the Annex I, of the prices in the Community per kilo world market is being determined other feeding costs gramme for each of the cereals included in this and overhead costs of production and marketing are quantity, the average being multiplied by the cor not taken into account; whereas these other feeding responding figure in column 3 of Annex I. costs cover supplementary protein foods, mineral salts, vitamins and prophylactic products ; whereas overhead costs of production and marketing include 2. The price for each type of feed grain in the veterinary fees , animal boarding costs, labour, Community shall be equal to the average of the insurance, transport and the trading margin ; whereas threshold prices, plus their monthly increase, opera these costs may be assessed at flat rates of: tive for that cereal for a period of twelve months be ginning on 1 August. — 0-4711 u.a. per kilogramme for 83% chickens ;
— 0-5586 u.a. per kilogramme for 70% chickens ; Article 3 — 0-6015 u.a. per kilogramme for 65% chickens ; 1 . The price for the quantity of feed grain on the — 0-3836 u.a. per kilogramme for 85% ducks ; world market shall be equal to the average, weighted according to the percentages shown in column 4 of — 0-4659 u.a. per kilogramme for 70% ducks ; Annex I, of the prices on the world market per kilo gramme for each of the cereals included in this quan — 0-4888 u.a. per kilogramme for 82% geese ; tity, the average being multiplied by the correspond ing figure in column 3 of Annex I. — 0-3344 u.a. per kilogramme for 75% geese; 2. The price for each type of feed grain on the — 0-6200 u.a. per kilogramme for slaughtered tur world market shall be equal to the average of the keys; c.i.f. prices determined for that cereal for the period of six months mentioned in the third subparagraph — 0-9059 u.a". per kilogramme for slaughtered guinea of Article 4 ( 1 ) (a) of Regulation No 123/67/EEC. fowls;
— 0-1112 u.a. per kilogramme for one chick; Article 4
Whereas when the sluice-gate price applicable from 1 1 . The price for the quantities ' of feed grain men November, 1 February and 1 May is being fixed, tioned in Article 7 (2) ( a) and (3 ) of Regulation No trends in world market prices for feed grain should be 123 /67/EEC shall be equal to the price for the quan taken into account only if the price of the quantity of tities of feed grain shown in column 3 of Annex II, feed grain shows a minimum variation from that used the composition of which appears in column 4 of An in calculating the sluice-gate price for the preceding nex II . quarter; whereas a variation of less than 3% has no appreciable effect on poultry feeding costs ; whereas the minimum variation should be fixed at 3 % ; 2. The price for these quantities of feed grain shall be equal to the average, weighted according to the percentages shown in column 4 of Annex II, of the prices per kilogramme for each of the cereals included HAS ADOPTED THIS REGULATION : in this quantity the average being multiplied by the corresponding figure in column 3 of Annex II.
Article 1 3 . The price for each cereal shall be equal to the average of the c.i.f. prices determined for that cereal The quantities and composition of feed grain men for the period of six months mentioned in the second tioned in Article 4 ( 1 ) (a) and (2) of Regulation No subparagraph of Article 7 (2) of Regulation No 123/ 123 /67/EEC are fixed as shown in columns 3 and 4 67/EEC, increased by 0-475 units of account per 100 of Annex I. kilogrammes of cereal.
108 Official Journal of the European Communities
Article 5 paragraph of Article 7 (2) of Regulation No 123/67/ EEC is fixed at 3% . The standard amounts mentioned in Article 7 (2) ( b) and (3 ) of Regulation No 123/67/EEC are fixed as shown in column 5 of Annex II. Article 7
Article 6 This Regulation shall enter into force on the day fol lowing its publication in the Official Journal of the The minimum variation mentioned in the last sub European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 21 June 1967.
For the Council
The President R. VAN ELSLANDE
ANNEX 1
CCT Quantity heading Products Composition No in kg
1 2 3 4
01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls :
A. Of a weight not exceeding 185 0-368 maize 58% grammes barley 29% oats 13%
02.02 Dead poultry, (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen :
A. Whole poultry: I. Fowls : ( a) 83% chickens 2-20 maize 78% barley 19% oats 3% (b) 70% chickens 2-61 maize 78% barley· 19% oats 3% (c) 65% chickens 2-81 maize 78% barley 19% oats 3%
Official Journal of the European Communities 109
CCT Quantity heading Products in kg Composition No 1 2 3 4
02.02 II . Ducks : (Cont'd) 3-21 (a) 85% ducks maize 58% barley 32% oats 10% (b) 70% ducks 3-89 maize 58% barley 32% oats 10%
III . Geese : ( a) 82% geese 3-05 maize 58% barley 32% oats 10% (b) 75% geese 3-33 maize 58% barley 32% oats 10%
IV. Turkeys 3-28 maize 58% barley 32% oats 10%
V. Guinea fowls 4-44 maize 58% barley 32% oats 10%
ANNEX 11
CCT Standard Quantity amount heading Products Composition No in kg in u.a .
1 2 3 4 J
01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls : A. Of a weight not exceeding 185 0-416 maize 58% 0-1112 grammes . each barley 29% each oats 13%
02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : A. Whole poultry : L Fowls : (a) 83% chickens 1-958 maize 78% 0-4711 barley 19% oats 3% (b) 70% chickens 2-321 maize 78% 0-5586 barley 19% oats 3%
110 Official Journal of the European Communities
CCT Standard Quantity amount heading Products in kg Composition No in u.a . 1 2 3 4 5
02.02 (c) 65% chickens 2-500 maize 78% 0-6015 (Cont'd) barley 19% oats 3% II . Ducks : (a) 85% ducks 3000 maize 58% 0-3836 barley 32% oats 10% 3-643 maize 58% 0-4659 (b) 70% ducks barley 32% oats 10% III. Geese : 3-000 maize 58% 0-4888 (a) 82% geese barley 32% oats 10% 3-280 maize 58% 0-3344 (b) 75% geese barley 32% oats 10% 3-128 maize 58% 0-6200 IV. Turkeys barley 32% oats 10% V. Guinea fowls 4-038 maize 58% 0-9463 barley 32% oats 10%