31967R0204

158 Official Journal of the European Communities

2840/67 OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES 30.6.67

REGULATION NO 204/67/EEC OF THE COMMISSION of 28 June 1967 fixing coefficients for calculating levies on pigmeat products other than pig carcases

THE COMMISSION OF THE EUROPEAN ECONOMIC Whereas as regards offcuts and edible offals , for the COMMUNITY, ratio in the Community between the prices for such products and the price of pig carcases , the average of the price ratios mentioned in Article 4 ( 1 ) of Regulation No 202 should be used and, subject to review of the Having regard to the Treaty establishing the European present price situation on the Community market, Economic Community : should remain valid; whereas , however, as regards dried or smoked meat it is difficult to find sufficiently representative prices within the Community ; whereas , Having regard to Council Regulation No 121/67/EEC in the calculation of the ratios for these products of 13 June 1967 on the common organisation of the account should therefore be taken of the ratio used market in pigmeat, and in particular Article 10 (4) for fresh offcuts and of the weight loss and of the costs thereof ; o£ drying , smoking and larding ; whereas it is neces­ sary, subject to a review of the price situation on the Community market, to increase the coefficient at pres­ Whereas as regards the products listed in Article 1 (a) ent in force for lard ; and (b) of Regulation No 121/67/EEC other than pig carcases, the levy must be derived from the levy on pig carcases on the basis of a coefficient expressing the Whereas as regards the products listed in Article 1 (c) ratio in the Community between the prices for such of Regulation No 121/67/EEC, the ratio in the Com­ products and the price for pig carcases ; munity between the prices for such products and the price for pig carcases may be fixed with reference to market prices available in the course of a given year, Whereas as regards the products listed in Article 1 (c) differences in quality and the representative nature of of Regulation No 121/67/EEC the levy is made up of the prices in question ; two components , one of which is to be derived from the levy on pig carcases on the basis of a coefficient expressing the ratio in the Community between the Whereas the measures laid down in this Regulation prices for such products and the price of pig carcases ; are in accordance with the Opinion of the Committee for Pigmeat ;

Whereas as regards live swine the ratio applied at pres­ ent in the Community between the prices for such HAS ADOPTED THIS REGULATION : products and the price for pig carcases should be used and , subject to review of the price situation on the Community market, may remain unchanged ; whereas Article 1 the same consideration applies to live sows marketed at prices on average 15% lower than the prices ruling for The coefficients expressing the ratio mentioned in other live swine ; whereas , therefore , the present ratio Article 10 (1) of Regulation No 121/67/EEC are fixed should be used in calculating the levy ; as shown in Annex I.

1 OJ No 117, 19.6.1967, p . 2283/67. 2 OJ No 30 , 20.4.1962 , p . 945/62.

Official Journal of the European Communities 159

Article 2 Article 3 The coefficients expressing the ratio mentioned in This Regulation shall enter into force on 1 July 1967. Article 10 (2) (a) of Regulation no 121/67/EEC are fixed as shown in Annex II .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels , 28 June 1967. For the Commission The President Walter HALLSTEIN

160 Official Journal of the European Communities

ANNEX 1

CCT heading Description of goods Coefficients No

( a) ex 01.03 Live swine : A Domestic species : II . Other : * (a ): Sows having farrowed at least once , of a minimum weight of 160 kg 0-654 ( b) Other 0-769 (b) ex 02.01 Meat of domestic swine, fresh, chilled or frozen : A III . Meat of swine : (a) Of domestic swine : 1 . Carcases or half-carcases , with or without heads , feet or flare fat 1-00 2. Hams and cuts of ham , unboned ( bone-in) 1-55 3 . Shoulders and cuts of shoulders , unboned (bone-in) 1-22 4. Loins and cuts of loin , unboned ( bone-in) 1-62 5 . Breasts (streaky) and cuts of breast 0-87 6 . Other 1-62 ex 02.01 Edible offals, fresh, chilled or frozen : B II . Of bovine animals and of swine : (a) For use in the manufacture of pharmaceutical products1 : 1 . Of domestic swine 0 ( b) Other : 1 . Of domestic swine : ( aa) Heads and parts of heads ; throats 0-32 ( bb) Feet and tails 0-09 (cc) Kidneys 1-05 (dd) Livers 1-21 (ee) Hearts , tongues and lungs 0-60 (ff) Livers , hearts , tongues and lungs attached to the trachea and gullet 0-88 (gg) Other 0-88 ex 02.05 Onrendered pig fat free of lean meat, fresh, chilled, frozen, salted, in brine, dried or smoked : A. Unrendered back-fat : L Fresh , chilled, frozen, salted or in brine 0-42 II. Dried or smoked 0-49 B. Unrendered pig fat other than that falling within sub­ heading A : 0-28

Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities .

Official Journal of the European Communities 161

CCT heading Description oí goods Coefficients No

ex 02.06 Meat and edible meat offals of domestic swine, salted, in brine, dried or smoked : B Meat and edible meat offals of domestic swine : I. Meat : (a) Salted or in brine : 1 . Carcases or half carcases , with or without the heads , feet or flare fat 1-00 2. Hams and cuts of ham , unboned (bone-in) 1 ' 55 3 . Shoulders and cuts of shoulders , unboned (bone-in) 1-22 4. Loins . and cuts of loin , unboned (bone-in) 1-62 5. Breasts (streaky) and cuts of breast 0-87 6 . Other 1-62 ( b) Dried or smoked : 1 . Carcases or half carcases , with or without the heads , feet or flare fat 1.67 2. Hams and cuts of ham , unboned ( bone-in ) 2-82 3 . Shoulders and cuts of shoulders , unboned ( bone-in) 2-22 4. Loins and cuts of loin , unboned ( bone-in) 2-79 5 . Breasts (streaky) and cuts of breast 1-45 6 . Other 2-82 II . Edible meat offals : (a) Heads and parts of heads ; throats 0-32 (b) Feet and tails 0 09 (c) Kidneys 1 05 (d) Livers 1-21 - 0-60 (e) Hearts , tongues and lungs (f) Livers , hearts , tongues and lungs attached to the trachea and gullet 0-88 (g) Other 0-88

15.01 A Lard and other rendered pig fat : I. For industrial uses other than the manufacture of food­ stuffs 1 0-40 II . Other - 0-40

1 Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities .

162 Official Journal of the European Communities

ANNEX II

CCT heading Description of goods Coefficients No v (c) ex 16.01 Sausages and the like, of meat, meat offal or animal blood : A Liver sausages : I. Containing pig liver 1-53 B Other : I. Containing pig meat or offals1 : (a) Dry sausages , uncooked 2-50 ( b) Black puddings 118 (c) Other 1-76

ex 16.02 Other prepared or preserved meat or meat offal : A Liver : 11 . Other : (a) Containing pig liver 1-41 B Other : II . Other : (a) Containing meat or offals of domestic swine and con­ taining by weight : 1 . 80% or more meat or offal of any kind : (aa) Hams , fillets and loins ; pieces thereof 2-65 (bb) Shoulders and pieces thereof 2-20 (cc) Other 1-50 2. 40% or more but less than 80% of meat or offal of any kind 1-25 3 . Less than 40% of meat or offal of any kind 0-74

1 The levy applicable to sausages imported in containers which also contain preservative liquid shall be levied on the net weight less the weight of the liquid .