31968R1051

316 Official Journal of the European Communities

25.7.68 Official Journal of the European Communities No L 179/1

REGULATION (EEC) No 1051 /68 OF THE COUNCIL of 23 July 1968 amending Regulations Nos 134/67/EEC and 137/67/EEC as regards sluice-gate prices and the system of 'pilot products and derived products' for pigmeat

THE COUNCIL OF THE EUROPEAN COMMUNITIES , Regulation No 137/67/EEC4 of 13 June 1967 laying down general rules for the system of 'pilot prod­ Having regard to the Treaty establishing the Euro­ ucts and derived products' allowing additional pean Economic Community ; amounts to be fixed for pigmeat, as amended by Regulation No 173/67/EEC5 ; whereas the fixing of Having regard to Council Regulation No 121/67/ an additional amount for a derived product in strict EEC1 of 13 June 1967 on the common organisation accordance with Article 2 (2) of Regulation No 137/67/EEC does not always correspond to current of the market in pigmeat, and in particular Article 13 (4) thereof ; offer prices for the pilot product and the derived product; whereas to that end a more suitable pro­ cedure should be laid down for fixing the additional Having regard to the proposal from the Com­ amount for the derived product; mission ; Whereas the list of products in Article 1 of Regu­ HAS ADOPTED THIS REGULATION : lation No 121/67/EEC was amended by Council Regulation (EEC) No 830/682 of 28 June 1968 Article 1 amending Regulations Nos 120/67/EEC, 122/67/EEC, The following shall be substituted for Article 1 of 122/67/EEC and 359/67/EEC on the common organis­ Regulation No 134/67/EEC : ation of the markets in cereals, pigmeat, eggs and rice; whereas, therefore, Article 1 of Council Regulation 'Apart from the meat of domestic swine in car­ No 134/67/EEC3 of 13 June 1967 establishing the cases or half-carcases, fresh, chilled, frozen, salted list of products for which sluice-gate prices are fixed or in brine, with or without heads , feet or flare fat and adopting the rules for fixing the sluice-gate price (tariff sub-headings Nos 02.01 A III ( a) 1 and for pig carcases must be amended; whereas the same 02.06 B I ( a) 1 ), sluice-gate prices shall be fixed must be done as regards the Annexes to Council for the following products : CCT heading Description of goods No

01.03 Live swine : A. Domestic species : II . Other : ( a). Sows having farrowed at least once, of a weight of not less than 160 kg ( b) Not specified ' 02.01 Meat and edible offals of the animals falling within headings Nos 01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Meat of swine :

1 OJ No 117, 19.6.1967, p. 2283/67. 4 OJ No 122, 22.6.1967, p. 2395/67. 1 OJ No L 151 , 30.6.1968 , p. 23 . 5 OJ No 130, 28.6.1967, p. 2604/67. 3 OJ No 120, 21.6.1967, p. 2367/67.

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CCT heading Description of goods No

( a) of domestic swine : 2 . Hams and cuts of ham , unboned 3 . Shoulders and cuts of shoulders , unboned (bone-in) 4. Loins and cuts of loins , unboned 5 . Breasts (streaky) and cuts of breasts 02.05 Unrendered pig fat free of lean meat and unrendered poultry fat, fresh , chilled , frozen , salted , in brine , dried or smoked : A. Unrendered back-fat : I. Fresh , chilled , frozen , salted or in brine 02.06 Meat and edible meat offals (except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : (a) salted or in brine : 2 . Hams and cuts of hams , unboned 3 . Shoulders and cuts of shoulders , unboned 4. Loins and cuts of loins , unboned (bone-in) 5 . Breasts (streaky) and cuts of breasts 15.01 Lard and other rendered pig fat ; rendered poultry fat : A. Lard and other rendered pig fat : IT . Other

Article 2 2 . The additional amount shall be determined : 1 . The following shall be substituted for Article 1 of ( a) either by multiplying the additional amount for Regulation No 137/67/EEC : the pilot product by the coefficient applicable to the derived product calculated in accordance with 'Pilot products and derived products related to the provisions of Article 3 ; each of those products shall be as shown in An­ ( b) or on the basis of the difference between free-at­ nex I. They are taken from the list in Annex II.' frontier offers for the derived product and the normal import price for that product.' 2. The Annexes to this Regulation shall be substi­ tuted for the Annexes to Regulation No 137/67/EEC. Article 4 This Regulation shall enter into force on the day fol­ Article 3 lowing its publication in the Official Journal of the European Communities. The following shall be substituted for Article 2 (2) of Regulation No 137/67/EEC: It shall apply from 29 July 1968 . This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels , 23 July 1968 . For the Council The President G. SEDATI

318 Official Journal of the European Communities

ANNEX I List of pilot products and derived products in respect of the products listed in Article 1 ( 1 ) of Regulation No 121 /67/EEC No in Annex II Nomenclature Description of goods

Pilot product ' • 02.01 A 111 (a) 1 Meat of domestic swine in carcases or half-carcases , with or without heads, feet or flare fat Derived products 02.01 A III (a) Meat of domestic swine, fresh , chilled, frozen, salted and 02.06 B I (a) or in brine : 6. Other 02.06 B I ( b) Meat of domestic swine, dried or smoked : 1 . Carcases or half-carcases, with or without heads , feet or flare fat 6 . Other Pilot product 02.01 A III (a) 2 Hams and cuts of hams, unboned (bone-in) Derived products 02.01 A III (a) Meat of domestic swine, and 02.06 B I (a ) fresh , chilled, frozen, salted or in brine : 6 . Other 02.06 B I ( b) Meat of domestic swine, dried or smoked : 2. Ham and cuts of ham , unboned (bone-in) 6. Other 16.01 Sausages and the like of meat, meat offal or animal blood : B Other : I. Dry sausages, uncooked 16.02 Other prepared or preserved meat or meat offal B Other : HI Not specified : (a) Containing meat of offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal , including fats , of any kind : (aa) Hams , fillets and loins ; pieces thereof (cc) Other Pilot product 02.01 A III (a) 3 Shoulders and cuts of shoulders , unboned (boné-in) Derived products 02.01 A III (a) Meat of domestic swine, fresh , chilled , frozen, salted and 02.06 B I (a) or in brine : 6 . Other 02.06 B I ( b ) Meat of domestic swine, dried or smoked : 3 . Shoulders and cuts of shoulders , unboned (bone-in) 6. Other 16 01 Sausages and the like, of meat, meat offals or animal blood B Other : I. Sausages and the like, uncooked II . Other 16.02 Other prepared or preserved meat or meat offal :

319 Official Journal of the European Communities

No in Annex II Nomenclature Description of goods

B Other : III Not specified : (a) containing meat or offals of domestic swine and containing by weight : 1 . " 80% or more of meat or offal , including fats , of any kind : ( bb) Shoulders and cuts of shoulders (cc) Other 2 . 40% or more but less than 80% of meat or offal, including fats, of any kind 3 . less than 40% of meat or offal, including fats, of any kind Pilot product 02.01 A III (a) 4 Loins and cuts of loins, unboned (bone-in) Derived products 02.01 A III (a) Meat of domestic swine, and 02.06 B I (a) fresh , chilled, frozen, salted or in brine : 6. Other 02.06 B I (b) Meat of domestic swine, dried or smoked : 4. Loins and cuts of loins , unboned ( bone-in) 6 . Other 16.02 Other prepared or preserved meat or meat offals : B Other : III Not specified (a) Containing- meat or meat offal of domestic swine and containing by weight : 1 . 80% or more of meat or offal , including fats of any kind : (aa) Hams, fillets and loins and pieces thereof Pilot product 02.01 A III (a) 5 Breasts (streaky) and cuts of breasts Derived products 02.01 A III (a) Meat of domestic swine, fresh, chilled , frozen , salted or in brine : and 02.06 B I ( a ) 6 . Other 02.06 B I (b) Meat of domestic swine, dried or smoked : 5 . Breasts (streaky) and cuts of breasts 6 . Other 16.02 ■ Other prepared or preserved meat or meat offal : B Other : III Not specified : ( a) Containing meat or offals of domestic swine and containing by weight 2. 4% or more but less than 80% of meat or offals , including fats , of any kind 3 , less than 40% of meat or offals , including fats , of any kind

320 Official Journal of the European Communities

No in Annex II Nomenclature Description of goods

Pilot product 02.05 Λ / Unrendered back-fat, fresh , chilled, frozen , salted or in brine (except unrendered pig fat) Derived products A. Unrendered back-fat : II . Dried or smoked B. Unrendered pig fat 16.01 Sausages and the like , of meat offal or animal blood : B Other : I. Sausages and the like, uncooked II . Other 16.02 Other prepared or preserved meat or meat offals B. Other : III Not specified : ( a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offals , including fats , of any kind (cc) Other 2 . 40% or more but less than 80% of meat or offals , including fats , of any kind 3 . less than 40% of meat or offals , including fats , of any kind

ANNEX II Complete list of products listed in Article 1 (1 ) of Regulation No 121 /67/EEC CCT I heading Description of goods No

(a ) 01.03 Live swine : A. Domestic species II . Other : (a) Sows having farrowed at least once, of a weight of at least 160 kg (b) Not specified ( b) 02.01 Meat and edible offals of the animals falling within headings Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen A. Meat : III . Meat of swine : (a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 2 . Hams and cuts of hams , unboned ( bone-in) 3 . Shoulders and cuts of shoulders, unboned (bone-in) 4. Loins and cuts of loins, unboned (bone-in)

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CCT heading Description of goods No

5 . Breasts and cuts of breasts 6 . Other B. Offals : II. Other (c) Of domestic swine : 1 . Heads and cuts of heads ; necks 2 . Feet and tails 3 . Kidneys 4 . Livers 5 . Hearts , tongues and lungs 6. Livers, hearts , tongues and lungs , attached to the trachea and gullet 7 . Other 02.05 Unrendered pig fat free of lean meat and unrendered poultry fat, fresh, chilled , frozen , salted , in brine, dried or smoked : A. Unrendered back-fat : I. Fresh , chilled, frozen , salted or in brine II . Dried or smoked B. Unrendered pig fat 02.06 Meat and edible meat offals (except poultry liver), salted , in brine , dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : (a) Salted or in brine : 1 . Carcases or half-carcases , with or without heads, feet or flare fat 2. Hams and cuts of hams , unboned ( bone-in) 3 . Shoulders and cuts of shoulders , unboned (bone-in ) 4. Loins and cuts of loins , unboned ( bone-in ) 5 . Breasts (streaky) and cuts of breasts 6 . Other (b) Dried or smoked : 1 . Carcases or half-carcases , with or without heads, feet or flare fat 2. Hams and cuts of hams, unboned (bone-in) 3 . Shoulders and cuts of shoulders, unboned (bone-in) 4. Loins and cuts of loins, unboned ( bone-in) 5. Breasts (streaky) and cuts of breasts 6. Other

322 Official Journal of the European Communities

CCT heading Description of goods No

II. Edible meat offals : (a) Heads and cuts of heads ; necks (b) Feet and tails (c) Kidneys (d) Livers (e) Hearts , tongues and lungs (f) Livers , hearts , tongiles and lungs attached to the trachea and gullet (g) Other 15.01 Lard and other rendered pig fat ; rendered poultry fat : A. Lard and other renderad pig fat : I. For industrial uses other than the manufacture of foodstuffs II . Other c 16.01 Sausages and the like, of meat, meat offal or animal blood : A. Liver sausages : B. Other ^ : I. Dry sausages , uncooked II . Other 16.02 Other prepared or preserved meat or meat offal A. Liver II . Other B. Other III. Not specified (a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal , including fats , of any kind (aa) Hams, fillets and loins ; pieces thereof ( bb ) Shoulders and cuts of shoulders (cc) Other 2. 40% or more but less than 80% of meat or offal , including fats, of any kind 3 . Less than 40% "of meat or offal , including fats , of any kind

a Inclusion within this sub-heading is subject to conditions to be determined by the competent authorities. b The levy on sausages marketed in containers which also contain a preserving liquid shall be charged on the net weight, . less the weight of this liquid .