31968R1082

Official Journal of the European Communities 369

27.7.68 Official Journal of the European Communities No L 181 /9

REGULATION (EEC) No 1082/68 OF THE COMMISSION of 26 July 1968 fixing coefficients expressing the meat content of preserved meats manufactured from frozen meat

THE COMMISSION OF THE EUROPEAN COM­ mining the quantity of frozen meat used in a given MUNITIES, quantity of manufactured preserved meat shall be as shown in the Annex. Having regard to the Treaty establishing the European Economic Community ; Article 2 Having regard to Council Regulation (EEC) No 805 / 68 1 of 27 June 1968 on the common organisation For the purposes of Article 1 (4) of Regulation of the market in beef and veal, and in particular ( EEC) No 888 /68 , 100 kg of frozen unboned meat Articles 14 (4) ( b ) and 25 thereof ; shall correspond to 77 kg of frozen boned meat.

Whereas the coefficients mentioned in Article 1 (4) of Council Regulation (EEC) No 888 /68 2 of 28 June Article 3 1968 laying down general rules on special import terms for certain frozen meats intended for pro­ Member States shall communicate to the Com­ mission not later than the fifteenth of each month : cessing should express the meat content of each of the kinds of preserved meat covered by Article 14 (2) of Regulation (EEC) No 805/68 ; (a) the quantities of each type of cut of frozen meat covered by Article 14 ( 1 ) of Regulation (EEC) Whereas such preserved meats manufactured in the No 805/68 and imported during the proceding Community may be classified in four groups accord­ month under the rules referred to in Article 14 ing to meat content; whereas when the coefficients (3 ) (a) of Regulation (EEC) No 805/68 ; are being fixed account should be taken of the quantity of frozen meat required for the manufacture (b) the quantities imported of each of these cuts for of each group of these products ; which, during the preceding month, the proof Whereas, in the case of frozen unboned meat, cal­ mentioned in Article 1 (3 ) of Regulation (EEC) culations should be in terms of frozen boned meat at No 888 /68 has been furnished; the rate of 100 kg of frozen unboned meat for 77 kg of frozen boned meat; (c) the quantities of preserved meat covered by Article 14 (2) of Regulation (EEC) No 805/68 Whereas the measures provided for in this Regulation manufactured during the preceding month, are in accordance with the Opinion of the Manage­ ment Committee for Beef and Veal; broken down by type of preserved meat and expressed in net weight of the finished product. HAS ADOPTED THIS REGULATION : Article 4 Article 1 For the purpose of applying Article 1 (4) of Regu­ This Regulation shall enter into force on 29 July lation (EEC) No 888/68 , the coefficients for deter­ 1968 .

This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels, 26 July 1968. For the Commission The President Jean REY

1 OJ No L 148 , 28.6.1968 , p . 24. 2 OJ No L 156, 4.7.1968 , p . 7.

370 Official Journal of the European Communities

ANNEX

Products Coefficients

Preserved meats containing : 1 . 80% or more of meat, excluding offal and fat 1-50 2 . 60% or more but less than 80% of meat, excluding offal and fat 1-10 3 . 40% or more but less than 60% of meat, excluding offal and fat 0-90 4. Less than 40% of meat, excluding offal and fat 0-10 ■