31968R1109

392 Official Journal of the European Communities

29.7.68 Official Journal of the European Communities No L 185/ 1

REGULATION (EEC) No 1109/68 OF THE COMMISSION of 26 July 1968 amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

THE COMMISSION OF THE EUROPEAN COM­ for pigmeat products established by Council Regu­ MUNITIES, lation No 137/67/EEC4 of 13 June 1967 laying down general rules for the system of 'pilot products and Having regard to the Treaty establishing the Euro­ derived products' allowing additional amounts to be pean Economic Community ; fixed for pigmeat, as last amended by Regulation (EEC) No 1051/685; Having regard to Council Regulation No 121/67/ EEC1 of 13 June 1967 on the common organisation Whereas the measures provided for in this Regu­ of the market in pigmeat, as amended by Regulation lation are in accordance with the Opinion of the (EEC) No 830/68,2 and in particular Article 10 (4) Management Committee for Pigmeat; thereof; HAS ADOPTED THIS REGULATION : Whereas the coefficients provided for in Article 10 (4) of Regulation No 121/67/EEC in respect of the Article 1 products other than pig carcases listed in Article 1 ( 1) of that Regulation were fixed by Commission The Annexes to this Regulation shall be substituted Regulation No 204/67/EEC3 of 28 June 1967 fixing for the Annexes to Regulation No 204/67/EEC. coefficients for calculating levies on pigmeat products other than pig carcases ; Article 2 Whereas the Annexes to the last mentioned Regu­ This Regulation shall enter into force on 29 Julv lation should be aligned with the tariff nomenclature 1968 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 July 1968 .

For the Commission The "President Jean REY

1 OJ No 117, 19.6.1967, p. 2283/67. 4 OJ No 122 , 22.6.1967, p. 2395/67. 2 OJ No L 151 , 30.6.1968 , p . 23 . 5 OJ No L 179, 25.7.1968 , p. 1 . 3 OJ No 134, 30.6.1967, p. 2840/67.

Official Journal of the European Communities 393

ANNEX I

COT heading Description of goods Coefficient No

01.03 Live swine : A. Domestic species : II . Other : (a) Sows having farrowed at least once, of a weight of not less than 160 kg 0-654 (b) Other 0-769

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Meat of swine : (a) Of domestic swine : 1 . Carcases or half-carcases , with or with­ out heads, feet or flare fat 1-00 2. Hams and cuts of ham , unboned (bone­ in) · 1-55 3 . Shoulders and cuts of shoulders , un­ boned (bone-in) 1-22 4. Loins and cuts of loin, unboned (bone­ in) 1-62 5 . Breasts (streaky) and cuts of breast 0-87 6 . Other 1-62

B. Edible offals : II . Other : (c) Of domestic swine : 1 . Heads and cuts of heads ; necks 0-32 2 . Feet and tails 0-09 3 . Kidneys 1-05 4. Livers 1-21 5. Hearts , tongues and lungs 0-60 . 6 . Livers, hearts , tongues and lungs attached to the trachea and gullet 0-88 7. Other 0-88

02.05 Unrendered pig fat free of lean meat and unrendered poukry fat, fresh, chilled, frozen, salted, in brine, dried or smoked : A. Unrendered back fat : I. Fresh, chilled, frozen , salted or in brine 0-42 II . Dried or smoked 0-49 B. Unrendered pig fat, other than that falling within sub-heading A 0-28

394 Official Journal of the European Communities

CCT heading Description of goods Coefficient No

02.06 . Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : (a) Salted or in brine : 1 . Carcases or half-carcases, with or with­ out heads, feet or flare fat 1-00 2. Hams and cuts of ham , unboned (bone­ in) 1-55 3 . Shoulders and cuts of shoulder, unboned (bone-in) 1-22 4. Loins and cuts of loin, unboned (bone­ in) 1-62 5 . Breasts (streaky) and cuts of breast 0-87 6 . Other 1-62

(b) Dried or smoked : 1 . Carcases or half-carcases , with or with­ out heads, feet or flare fat 1-67 , 2 . Hams and cuts of ham , unboned (bone­ in) 2-82 3 . Shoulders and cuts of shoulder, unboned 2-22 (bone-in) 4. Loins and cuts of loin, unboned (bone­ 2-79 in) 5. Breasts (streaky) and cuts of breast 1-45 6. Other 2-82

II . Edible meat offals : (a) Heads and cuts of heads ; necks 0-32 (b) Feet and tails 0-09 (c) Kidneys 1-05 (d) Livers 1-21 (e) Hearts, tongues and lungs 0-60 (f) Livers, hearts , tongues and lungs attached to the trachea and gullet 0-88 ' (g) Other 0-88

15.01 Lard and other rendered pig fat : rendered poultry fat : A. Lard and other rendered pig fat : I. For industrial uses other than the manufac­ ture of foodstuffs 1 0-40 II. Other 0-40

1 Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities.

Official Journal of the European Communities 395

ANNEX II

CCT heading No Description of goods Coefficient

16.01 Sausages and the like, of meat, offals or animal blood :

A. Liver Sausages 1-53 B. Other1 : I. Dry sausage, uncooked 2-50 II. Other 1-76

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 1-41 B. Other : III . Other : • (a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any / kind, including fats of any kind or origin (aa) Hams, fillets and loins ; pieces thereof 2-65 (bb) Shoulders and pieces thereof 2-20 (cc) Other 1-50 2 . 40% or more but less than 80% of meat or offal, of any kind, including fats of any kind or origin 1-25 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 0-74

1 The levy applicable to sausages in containers which also contain preservative liquid shall be levied on the net weight less the weight of the liquid.