31971R1315
Official Journal of the European Communities 391
25.6.71 Official Journal of the European Communities No L 139/ 1
REGULATION (EEC) No 1315 /71 OF THE COUNCIL of 21 June 1971 on imports into the Community of fishery products originating in Turkey
THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof; Having regard to the proposal from the Commission ; Haying regard to the Opinion of the European Parliament1 ; Whereas by its Decision No 1 /71 , the EEC-Turkey Council of Association, in application of Article 6 of Protocol No 1 annexed to the Ankara Agreement, fixed the rules which must be applied to imports into the Community of certain fishery products originating in Turkey, as from 1 July 1971 ; Whereas the implementation of that Decision necessitates the adoption by the Com munity of measures which derogate from the Community regulations in force ;
HAS ADOPTED THIS REGULATION :
Article 1 The products listed hereunder, originating in Turkey, shall, upon importation into the Community, be subject to customs duties equal to 50% of the rates in the Common Customs Tariff :
CCT heading Description of goods No
03.01 Fish, fresh (live or dead), chilled or frozen: B. Saltwater fish : I. Whole, headless or in pieces : (e) Dog-fish (f) Redfish (Sebastes marinus) (g) Halibut (Hippoglossus vulgaris, Hippoglossus reinhardtius) (h) Cod (Gadus tnorrhua or Gadus callarías) (ij ) Coalfish (Pollachius virens or Gadus virens) (k) Haddock (1) Whiting (Meriangus meriangus) (m ) Mackerel (o) Plaice (p) Sea bream of the species Dentex dentex and Pagellus ( q) Other
1 OJ No C 19, 1.3.1971 , p. 13 .
392 Official Journal of the European Communities
CCT heading Description of goods No
03.03 Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled , frozen, salted , in brine or dried ; crustaceans, in shell , simply boiled in water: B. Molluscs : IV. Other : (a) Frozen : 1 . Squid : (aa ) Ommastrephes sagittatus and Loligo sp. p (bb ) Other 2. Cuttlefish of the species Sepia officinalis, Rossia macrosoma, Sepiola rondeleti 3 . Octopus 4. Other (b ) Other : ï . Squid (Ommastrephes sagittatus and Loligo sp. p) 2 . Not specified
• ^ Article 2 The products listed hereunder, originating in Turkey, shall be subject to customs duties equal to 40% of the rates in the Common Customs Tariff upon being imported into the Community.
CCT heading Description of goods No
03.01 Fish, fresh (live or dead), chilled or frozen : A. Freshwater fish : II . Eels ~
Article 3 The products listed hereunder, originating in Turkey, shall bè imported into the Com munity exempt from customs duty.
CCT heading Description of goods No
03.01 · Fish, fresh (live or dead ), chilled or frozen : B. Saltwater fish : I. Whole, headless or in pieces : (c) Tunny1 03.03 Crustaceans and molluscs, whether in shell or not, fresh ( live or dead ), chilled , frozen, salted , in brine or dried ; crustaceans in shell, simply boiled in water : A. Crustaceans : I. Crawfish II. Lobsters (Homarus sp. p ) III. Crabs and freshwater crayfish IV. Shrimps and prawns i This sub-heading includes the species thynnus pelamis (skipjack) and tbunnus thynnus (Bluefin tunny).
Official Journal of the European Communities 393
Article4¶
This Regulation shall enter into force on 1 July 1971 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Luxembourg, 21 June 1971 .
For the Council The President M. SCHUMANN