31971R1620

602 Official Journal of the European Communities

28.7.71 Official Journal of the European Communities No L 169/9

REGULATION (EEC) No 1620/71 OF THE COMMISSION of 27 July 1971 amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

THE COMMISSION OF THE EUROPEAN COM­ Council Regulation No 137/67/EEC5 of 13 June 1967 MUNITIES, laying down general rules for the system of 'pilot products and derived products' allowing additional Having regard to the Treaty establishing the amounts to be fixed for pigmeat, as last amended by European Economic Community; Regulation (EEC) No 2611 /706;

Having regard to Council Regulation No 121 /67/EEC1 of 13 June 1967 on the common HAS ADOPTED THIS REGULATION : organisation of the market in pigmeat, as last amended by Regulation (EEC) No 1261 /71 ,2 and in particular Article 10 (4) thereof; Article 1 Whereas the coefficients provided for in Article 10 (4) of Regulation No 121/67/EEC for products The Annex to this Regulation shall be substituted for other than pig carcases listed in Article 1 ( 1 ) of that Annex II to Regulation No 204/67/EEC. Regulation were fixed by Commission Regulation No 204/67/EEC3 of 28 June 1967 fixing coefficients for calculating levies on pigmeat products other than pig Article 2 carcases, as amended by Regulation (EEC) No 1109/684 ; This Regulation shall enter into force on the third Whereas the nomenclature in Annex II to Regulation day following its publication in the Official Journal No 204/67/EEC should be aligned with that in of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 July 1971 . For the Commission The President Franco M. MALFATTI

1 OJ No 117, 19.6.1967, p. 2283/67. 2 OJ No L 132, 18.6.1971 , p . 1 . 3 OJ No 134, 30.6.1967, p. 2840/67. 5 OJ No 122, 22.6.1967, p. 2395/67. « OJ No L 185, 29.7.1968, p . 1. 6 OJ No L 281 , 27.12.1970, p. 1 .

Official Journal of the European Communities 603

ANNEX

CCT heading Description of gçods Coefficient No

16.01 Sausages and the like, of meat, meat offals or animal blood : A. Liver Sausages 1-53 B. Other1 : I. Sausages, dry or for spreading, uncooked 2-SO II . Other 1-76

16.02 Other prepared or preserved meat or meat offal : A. Liver : Π. Other 1-41 B. Other: III. Other: (a) Containing meat or offals of domestic swine and containing by weight: 1 . 80% or more of meat or offal, of ány kind, including fats of any kind or origin : (aa) Hams, fillets and loins ; pieces thereof 2-65 (bb ) Shoulders and pieces thereof 2-20 (cc) Other 1-50 2 . 40% or more but less than 80% of meat or offal, of any kind, including fats of any kind or origin 1-25 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 0-74

i The levy applicable to sausages in containers which also contain preservative liquid shall be levied on the net weight less the weight of the liquid .