31973R0081

No L 13 /16 Official Journal of the European Communities 16 . 1 . 73

REGULATION (EEC) No 81/73 OF THE COMMISSION of 15 January 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN No 2801 /72 to the information at present available COMMUNITIES, to the Commission that the export refunds at pre­ sent in force should be altered as shown in the Having regard to the Treaty establishing the Euro­ Annex to this Regulation ; pean Economic Community ;

Having regard to Council Regulation No HAS ADOPTED THIS REGULATION : 1009/67/EEC (*) of 18 December 1967 on the com­ mon organization of the market in sugar, as last Article 1 amended by Regulation (EEC) No 2429/72 (2 ), and in particular the second sentence of the sixth sub­ The basic amount of the refund on the products paragraph of Article 17 (2) thereof ; listed in Article 1 ( 1 ) ( c) and (d) of Regulation No 1009/67/EEC, exported in the natural state, is here­ Whereas the refunds on molasses, syrups and certain by altered to the amounts shown in the Annex to other sugar products were fixed by Regulation this Regulation . (EEC ) No 2801 /72 (3 ) ; Article 2 Whereas it follows from applying the rules, criteria This Regulation shall enter into force on 16 January and other provisions contained in Regulation (EEC) 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 January 1973 . For the Commission P.J. LARDINOIS Member of the Commission

H OJ No 308, 18 . 12 . 1967, p. 1 . ( 2) OJ No L 264, 23 . 11 . 1972, p. 1 . (3) OJ No L 295, 30. 12 . 1972, p. 32 .

16. 1 . 73 Official Journal of the European Communities No L 13 / 17

ANNEX

to the Commission Regulation of 15 January 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

(u.a. /100 kg) Basic amount CCT heading per percentage No Description of goods point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Other sugars and syrups , excluding sorbose 0

E. Artificial honey (whether or not mixed with natural honey) 0 ex F. Caramel made from sugar falling within heading No 17.01 0

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0

Refund 17.03 Molasses, whether or not decolourised

(*) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation ( EEC) No 394/70.