31973R0289

No L 32/26 Official Journal of the European Communities 2 . 2 . 73

REGULATION (EEC) No 289/73 OF THE COMMISSION of 31 January 1973 fixing the rates of the refunds applicable from 1 February 1973 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

THE COMMISSION OF THE EUROPEAN Whereas, in accordance with paragraph 2 of that COMMUNITIES, Article, when that rate is being determined particu­ lar account should be taken of : Having regard to the Treaty establishing the Euro­ ( a) the average costs incurred by processing indus­ pean Economic Community ; tries in obtaining supplies of the basic products in question on the Community market and the Haviing regard to Council Regulation No 122/67/ prices ruling on the world market ; EEC ( x ) of 13 June 1967 on the common organiza­ ( b) the level of the refunds on exports of processed tion of the market in eggs, as (last amended by Regu­ agricultural products covered by Annex II to the lation (EEC) No 1261/71 (2 ), and in particular the Treaty which are manufactured under similar con­ first sentence of the fifth subparagraph of Article 9 ditions ; and (2 ) thereof ; ( c) the need to ensure equality of competition for the industries which use Community products and Whereas Article 9 ( 1 ) of Regulation No 122/67/EEC those which use third-country products under provides that the difference between prices on the inward processing arrangements ; world market for the products listed in Article 1 ( 1 ) of that Regulation and prices within the Community Whereas the measures provided for in this Regula­ may be covered by an export refund ; whereas Coun­ tion are in accordance with the Opinion of the Man­ cil Regulation (EEC) No 2682/72 (3) of 12 December agement Committee for Poukrymeat and Eggs ; 1972 laying down general rules for granting export refunds on certain agricu'lturail products exported in HAS ADOPTED THIS REGULATION : the form of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of Article I such refunds, specifies the products for which a rate of refund should be fixed, to be applied where these The rates of the refunds applicable from 1 February products are exported in the form of goods listed in 1973 to the products appearing in Annex A to Regu­ the Annex to Regulation No 122/67/EEC ; lation ( EEC ) No 2682/72 and listed in Article 1 ( 1 ) of Regulation No 122/67/EEC, exported in the form of goods listed in the Annex to Regulation No 122/ Whereas, in accordance with the second subpara­ 67/ EEC , are hereby fixed as shown in the Annex to graph of Article 4 ( 1 ) of Regulation (EEC) No this Regulation . 2682/72, the rate of the refund per 100 kg for each of the basic products in question must be fixed for a Article 2 period of the same duration as that ' for which re­ funds are fixed for the same products exported un­ This Regulation shall enter into force on 1 February processed ; 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 January 1973 . For the Commission The President Franijois-Xavier ORTOLI

(') OJ No 117, 19.6 . 1967, p . 2293/67. ( 2) OJ No L 132 , 18.6 . 1971 , p . 1 . ( :t) OJ No 289 , 27 . 12 . 1972 , p . 13 .

2 . 2 . 73 Official Journal of the European Communities No L 32/27

ANNEX

Annex to the Commission Regulation of 31 January 1973 fixing the rates of the refunds applicable from 1 February 1973 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

CCT heading Rate of refund No Description of goods in u. a. /100 kg

04.05 Birds' eggs and egg yolks, fresh dried or otherwise preserved, sweetened or not :

A. Eggs in shell, fresh or preserved : I. Poultry eggs : b ) Other (than eggs for hatching ) : — Exported in the form of liquid or frozen ovalbumin 14-29 — Exported in the form of other goods 14-29

B. Eggs , not in shell ; egg yolks : I. Suitable for human consumption : a) Eggs, not in shell : • ..... . ... 60-59 " ex 1 . Dried , not sweetened ex 2 . Other, not sweetened 16-58 b ) Egg yolks : 29-15 ex 1 . Liquid , not sweetened ex 2 . Frozen , not sweetened 31-15 ex 3 . Dried , not sweetened 61-45