31973R0304

No L 34/ 8 Official Journal of the European Communities 6 . 2 . 73

REGULATION ( EEC) No 304/73 OF THE COMMISSION

of 5 February 1973

altering the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN Whereas the levy on the basic product as last fixed COMMUNITIES, differs from the average levy by more than 0-25 units of account per 100 kilogrammes of basic product ; Having regard to the Treaty establishing the Euro­ whereas, pursuant to Article 1 of Regulation ( EEC) pean Economic Comrnunity ; No 1080/68 ( 7), the levies at present in force must Having regard to Council Regulation No therefore be altered as shown in the Table annexed 120/67/EEC (*) of 13 June 1967 on the common or­ to this Regulation ; ganization of the market in cereals , as last amended by the Act (2) annexed to the Treaty (3) on the Acces­ sion of new Member States to the European Econo­ HAS ADOPTED THIS REGULATION : mic Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972, and in particular Article 14 ( 4) thereof ; Article 1 Having regard to Council Regulation No 359/67/EEC (4) of 25 July 1967 on the common or­ The import levies to be charged on products pro­ ganization of the market in rice , as last amended by cessed from cereals and rice covered by Regulation the Act annexed to the Treaty on the Accession of ( EEC ) No 1052/68 ( 8 ), as fixed in the Annex to amen­ new Member States to the European Economic Com­ ded Regulation ( EEC) No 250/73 , are hereby altered munity and the European Atomic Energy Commu­ as shown in the Table annexed to this Regulation . nity, signed at Brussels on 22 January 1972 , and in particular Article 12 (4) thereof ; Article 2 Whereas the import levies on products processed from cereals and rice were fixed by Regulation ( EEC) No 250/73 ( 5 ), amended by Regulation ( EEC ) This Regulation shall enter into force on 6 February No 268 / 73 ( 6 ) ; 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 5 February 1973 .

For the Commission

P.J. LARDINOIS

A [ember of the Commission

}) OI No 117 , 19.6 . 1.967 . p . 2269.6 " '■) 0 | No L 73 . 2 ". 3 . 19~2 , p . 14 . ,:l) O.j No L 73 , 2 ". 3 . 1T2 , p . 5 . ^ 4 ) 0 | No 174 , 31.7 . 196 ", p . ]. ;'•) 0 [ No L. 30. 1 . 2 . 1973 * p . 14 . ; : ) OJ No 1 . 181 , 27 . 7 . 1968 , p. 6 . «) OJ No I. 30 , 1.2 . 1 9 "3 . p . " I. OI No 1 . 179 . Iv 7 . 1968 , p. 8 .

6 . 2. 73 Official Journal of the European Communities No L 34/9

ANNEX

to the Commission Regulation of 5 February 1973 altering the import levies on products processed from cereals and rice

Levies in u.a ./100 kg

Third countries (other than AASM and AASM , OCT , CCT heading No Nomenclature in simplified wording OCT , Tanzania , Tanzania , Uganda and Kenya Uganda and Kenya)

11.01 E I Maize flour, of a fat content not exceeding 1-5 % by weight 0 ) 5-211 4-711

11.01 E II Maize flour, of a fat content exceeding 1-5 % by weight (*) 2-919 2-669

11.02 A Va) 1 Maize groats and meal, of a fat content not exceeding 1-5 °/o by 0-500 0 weight, for the brewing industry

11.02 A V a) 2 Maize groats and meal, of a fat content not exceeding 1-5 % by 5-21.1 4-711 weight, other than for the brewing industry (*)

11.02 A V b) Maize groats and meal, of a fat content exceeding 1-5 % . by - 2-919 2-669 weight t 1 )

11.02 B II c) Hulled (shelled or husked ) maize, whether or not sliced or 4-437 4-187 kibbled (*)

11.02 C V Pearled maize (*) 4-437 4-187

11.02 D V Maize not otherwise worked than kibbled (*) 2-919 2-669

1 1.02 E II c) Rolled or flaked maize (*) 5-211 4-711

11.02 F V 5-211 4-711 Maize pellets (*)

11.02 G II 2-463 1-963 Germ of cereals other than wheat, whole, rolled , flaked or ground

11.06 B I Undenatured flour and meal of sago and of manioc, arrow-root, salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches 1-700 0

11.06 B II Undenatured flour and meal of sago and of manioc, arrow-root, salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches 5-913 4-033

Maize starch 1-700 0 11.08 AI Potato starch 1-700 0 11.08 A IV

Starches other than maize, rice, wheat or potato starch 1-700 0 11.08 A V 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 % or more by weight of the pure product (2), in the form of white crystalline powder, whether or not agglomerated 8-000 0

17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by weight of the pure product ( 2), other than glucose in the form of white crystalline powder, whether or not agglomerated 5-500 0

Í 7.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated 8-000 0

17.05 B II Flavoured or coloured glucose syrup , other than in the form of white crystalline powder, whether or not agglomerated 5-500 0

23.02 A I a) Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content not exceeding 35 °/o by weight 0-725 0-725

No L 34/ 10 Official Journal of the European Communities 6 . 2 . 73

Levies in u. a. / 100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT , Tanzania , Uganda and Uganda and Kenya Kenya )

23.02 A I b ) 1 Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 %> by weight, and having undergone a denaturing process ' 1-160 1-160 23.02 A I b) 2 Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 °/o by weight, not having undergone a denaturing process, or with a starch content exceeding 45 % by weight 2-320 2-320 23.02 A II a ) Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, of which the starch content dóes not exceed 28 % by weight, and of which the percen­ tage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content, calculated on the dry product, of 1-5 °/o or more by weight 1 0-580 0-580 23.02 A II b ) Brans , sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a ) 2-320 2-320 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated steeping liquors ), of a protein content, cálculated on the dry product, exceeding 40 °/o by weight 15-000 0

(') For the purpose of distinguishing between products falling within hea ding Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content ( determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45% by weight — an ash content, by weight, referred to dry matter ( after deduction of any added minerals), not exceeding 2 % for maize . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 . (2) Pursuant to Regulation No 1S9/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II .