31973R0360

12 . 2 . 73 Official Journal of the European Communities No L 39/13

REGULATION (EEC) No 360/73 OF THE COMMISSION of 31 January 1973

fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN No 229/73 (4) of 31 January 1973 laying down general COMMUNITIES , rules for the system of compensatory amounts for cereals arises ; Having regard to the Treaty ( ] ) concerning the Accession of new Member States to the European HAS ADOPTED THIS REGULATION : Economic Community and to the European Atomic Energy Community , signed at Brussels on 22 January 1972 ; Article 1

The amounts provided for in Article 4 of Regulation Having regard to Council Regulation (EEC ) No (EEC) No 237/73 as compensatory amounts for eggs , 237/73 ( 2) of 31 January 1973 laying down general ovalbumin and lactalbumin for February 1973 are rules for the system of compensatory amounts for fixed in the Annex . eggs , and in particular Article 9 (3 ) thereof ;

Whereas the compensatory amounts for egg products Article 2 were fixed by Council Regulation ( EEC) No 237/73 This Regulation shall enter into force on the day of and Commission Regulation ( EEC ) No 369/73 ( 3) of its publication in the Official Journal of the European 31 January 1973 ; whereas , however, the compensatory Communities . amounts are determined in accordance with Article 4 of Regulation (EEC) No 237/73 where the situation envisaged in Article 7 of Council Regulation (EEC) This Regulation shall apply from 1 February 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 31 January 1973 .

For the Commission The President

Francois-Xavier ORTOLI

C) OJ No L 73 , 27. 3 . 1972 , p 5 . ( 2) OJ No L 29 , 1 . 2. 1973 , p. 9 . ( 3) See p. 30 of this Official Journal . (4) OJ No L 27 , 1 . 2 . 1973 , p. 25 .

No L 39/ 14 Official Journal of the European Communities 12 . 2 . 73

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 · 4 5 u.a. / 100 u.a. / 100 u.a. / 100 units units units 04.05 Birds' eggs and egg yolks , fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell , fresh or preserved : I. Poultry eggs : a) Eggs for hatching (a) 0-0827 0-4331 0-4303

u.a./ 100 kg u.a./ 100 kg u.a./ 100 kg

b) Other 0-8525 4-4629 4-4343

B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a) Eggs shelled : 1 . Dried 3-6146 18-9227 18-8014 2. Other 0-9889 5-1770 5-1438 b) Egg yolks : 1 . Liquid 1-7391 9-1043 9-0460 2 . Frozen 1-8585 9-7291 9-6668 3 . Dried 3-6658 19-1905 19-0675

35.02 Albumins , albuminates and other albumin derivatives :

A. Albumins

II. Other (than unfit or rendered unfit for human consumption) : a) Ovalbumin and lactalbumin : 1 . Dried (for example in sheets, scales , flakes , powders) 3-3589 17-5838 17-4711 2 . Other 0-4689 2-4546 2-4389

(a) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of the European Communities .