31973R0387

No L 41/ 14 Official Journal of the European Communities 14 . 2 . 73

REGULATION (EEC) No 387/73 OF THE COMMISSION of 13 February 1973 altering the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN International Monetary Fund, an exchange rate based COMMUNITIES, on the change in parity already announced should be used for the purpose of calculating levies ; whereas Having regard to the Treaty establishing the Euro­ the Monetary Committee has been consulted ; pean Economic Community ; Whereas the levy on the basic product as last fixed Having regard to Council Regulation No differs from the average levy by more than 0-25 units 120/ 67/EEC (x ) of 13 June 1967 on the common or­ of account per 100 kilogrammes of basic product ; ganization of the market in cereals, as last amended whereas, pursuant to Article 1 of Regulation (EEC) by the Act (2 ) annexed to the Treaty (3) on the Acces­ No 1080/68 (7 ), the levies at present in force must sion of new Member States to the European Econo­ therefore be altered as shown in the Table annexed mic Community and the European Atomic Energy to this Regulation ; Community, signed at Brussels on 22 January 1972, and in particular Article 14 (4) thereof ;

Having regard to Council Regulation No HAS ADOPTED THIS REGULATION : 359/67/ EEC (4 ) of 25 July 1967 on the common or­ ganization of the market in rice, as last amended by the Act annexed to the Treaty on the Accession of Article 1 new Member States to the European Economic Com­ munity and the European Atomic Energy Commu­ nity, signed at Brussels on 22 January 1972, and in The import levies to be charged on products pro­ particular Article 12 (4) thereof ; cessed from cereals and rice covered by Regulation (EEC) No 1052/ 68 (8), as fixed in the Annex to amen­ Whereas the import levies on products processed ded Regulation ( EEC) No 250/73 , are hereby altered from cereals and rice were fixed by Regulation as shown in the Table annexed to this Regulation . (EEC) No 250/73 (5), as last amended by Regulation ( EEC ) No 337/73 ( 6 ) ; Article 2 Whereas a change in the parity of the US dollar was officially announced on 13 February 1973 ; whereas, pending the completion of procedures for the formal This Regulation shall enter into force on 14 February declaration of the new parity of this currency to the 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 February 1973 . For the Commission

P.J. LARDINOIS A lember of the Commission

(4 ) OJ No 117, 19. 6 . 1967, p . 2269/67. (•). OJ No L 73 , 27 . 3 . 1972, p . 14. (8) OJ No L 73 , 27. 3 . 1972, p . 5 . (4) OJ No 174, 31 . 7. 1967, p . 1 . (6) OJ No L 30, 1 . 2 . 1973 , p . 14. ( 7) OJ No L 181 , 27. 7. 1968 , p. 6. (8) O J No L 37, 9 . 2 . 1973 , p . 30 . (8) OJ No L 179, 25 . 7. 1968, p . 8 .

14 . 2 . 73 Official Journal of the European Communities No L 41 / 15

ANNEX

to the Commission Regulation of 13 February 1973 altering the import levies on products processed from cereals and rice

Levies in u.a. / 100 kg

Third countries ( other than AASM , OCT , CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )

07.06 A Manioc, arrowroot, salep and other similar roots and tubers 0·360 (J ) 0·480 (») with high starch content, excluding sweet potatoes

11.01 C 5·297 4·797 Barley flour (2)

11.01 D Oat flour (2) 2·932 2·432

11.01 E.I Maize flour, of a fat content not exceeding 1·5 %> by weight (2) 7·011 6·511

11.01 E II 3·939 3·689 Maize flour, of a fat content exceeding 1·5 °/o by weight (2)

11.01 F Rice flour (2 ) 1·126 0·876

11.01 G Buckwheat flour (2 ) 0·725 0·225

11.01 H Millet flour (2 ) 2·733 2·483

11.01 1 J Canary seed flour (2 ) 0·250 0

11.01 K 3·216 2·966 Grain sorghum flour (2 )

11.01 L 0·250 0 Cereals flours, other than flour of wheat, meslin , rve ' oats, maize, rice, buckwheat, millet, canary seed or gram sorghum (2)

11.02 AH 7·047 6·547 Rye groats and meal (2 ) « 11.02 A III Barley groats and meal (2) 5·297 4·797

No L 41/ 16 14 . 2 . 73 Official Journal of the European Communities

Levies in u.a. / 100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

11.02 A IV Oat groats and meal (2 ) 2·932 2·432

11.02 A V a ) 1 Maize groats and meal , of a fat content not exceeding 1·5 %> by 0·567 0·067 weight, for the brewing industry (2)

11.02 A V a) 2 Maize groats and meal, of a fat content not exceeding 1·5 %> by 7·011 6·511 weight, other than for the brewing industry (2 )

11.02 A V b ) Maize groats and meal, of a fat content exceeding 1·5 °/o by 3·939 3·689 weight (2 )

11.02 A VI Rice groats and meal ( 2 ) 1·126 . 0·876

11.02 A VII Buckwheat groats and meal (2) 0·725 0·225

11.02 A VIII Millet groats and meal (2 ) 2·733 2·483

11.02 A IX 3·216 2·966 Grain sorghum groats and meal (2)

11.02 A X 0·250 0 Cereals groats and meal , other than groats and meal of wheat, meslin, rye, barley, oats , maize, rice, buckwheat, millet or grain sorghum (2 )

11.02 B I a) 1 Hulled ( shelled or husked) barley ( 2 ) 4·514 4·264

11.02 B I a) 2 aa ) Clipped oats 1·628 1·378

11.02 B I a) 2 bb ) Hulled (shelled or husked ) oats other than clipped oats ( 2 ) 2·682 2·432

11.02 B I a) 3 Hulled ( shelled or husked ) buckwheat (2 ) 0·450 0·200

11.02 B I a ) 4 4·144 3·894 Hulled ( shelled or husked ) millet (2 )

11.02 Bib ) 1 • Hulled and sliced or kibbled barley (' Grütze' or ' Grutten ') (2 ) 4·514 4·264

11.02 Bib ) 2 Hulled and sliced or kibbled oats (' Grütze' or ' Grutten') (2) 2·682 2·432

11.02 Bib ) 3 Hulled and sliced or kibbled buckwheat (' Grütze' or ' Grutten') ( 2 ) 0·450 0·200

11.02 Bib ) 4 Hulled and sliced or kibbled millet (' Grütze' or ' Grutten ') ( 2 ) 4·144 3·894

11.02 B II a) Hulled ( shelled or husked) wheat, whether or not sliced or 6·857 6·607 . kibbled (2)

11.02 B lib ) Hulled ( shelled or husked ) rye, whether or not sliced or 5·087 4·837 kibbled (2 )

11.02 B II c) Hulled ( shelled or husked ) maize, whether or not sliced or 6·037 5·787 kibbled (2)

11.02 B II d ) Hulled (shelled or husked) grain sorghum , whether or not sliced or 4·903 4·653 kibbled (2 )

11.02 B II e ) Hulled ( shelled or husked ) grains, whether or not sliced or 0·250 0 kibbled, other than those of wheat, rye, maize, barley, oats, buckwheat, millet or grain sorghum (2 )

14. 2 . 73 Official Journal of the European Communities No L 41 / 17

Levies in u.a. /100 kg

Third countries (other than AASM , OCT , CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania . Uganda and Uganda and Kenya Kenya)

11.02 C I Pearled wheat (2) 8·199 7·949

11.02 C II Pearled rye (2) 6·069 5·819

11.02 C III Pearled barley (2 ) 7·163 6·663

11.02 C IV Pearled oats (2) 2·412 2·162

11.02 C V Pearled maize (2) 5·787 6·037

11.02 C VI Pearled buckwheat (2 ) 0·200 0·450

11.02 C VII Pearled millet (2) 3·894 4·144

11.02 C VIII 4·653 Pearled grain sorghum ( 2 ) 4·903

11.02 C IX Pearled grains, other than grains of wheat, rye, barley , oats , maize, 0·250 0 buckwheat, millet or grain sorghum (2 )

11.02 D I Wheat not otherwise worked than kibbled (2) 5·317 5·067

11.02 D II Rye not otherwise worked than kibbled (2) 3·960 3·710

11.02 D III Barley not otherwise worked than kibbled (2 ) 2·968 2·718

11.02 D IV Oats not otherwise worked than kibbled (2 ) 1·628 1·378

11.02 D V Maize not otherwise worked than kibbled (2 ) 3·939 3·689

11.02 D VI Buckwheat not otherwise worked than kibbled (2) 0·378 0·128

11.02 D VII Millet not otherwise worked than kibbled (2 ) 2·733 2·483

11.02 D VIII Grain sorghum not otherwise worked than kibbled (2) 3·216 2·966

11.02 D IX Grains not otherwise worked than kibbled, other than grains of 0·250 0 wheat, rye, barley, oats, maize, buckwheat, millet or grain sor­ ghum ( 2)

11.02 E I a) 1 Rolled barley (2) 2·968 2·718

11.02 E I a ) 2 Rolled oats (2) 1·628 1·378

11.02 E I a) 3 Rolled buckwheat (2) 0·378 0·128

11.02 E I a) 4 Rolled millet (2 ) 2·733 2·483

11.02 E lb ) 1 Flaked barley (2) 5·830 5·330

11.02 E lb) 2 Flaked oats (2) 3·202 2·702

11.02 E I b ) 3 Flaked buckwheat (2 ) 0·725 0·225

No L 41 / 18 14. 2 . 73 Official Journal of the European Communities

Levies in u.a. /100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT , Tanzania , Uganda and Uganda and Kenya Kenya)

11.02 E lb ) 4 Flaked millet (2 ) 4·881 4·381

11.02 E II a) Rolled or flaked wheat (2 ) 9·442 8·942

11.02 E II b ) Rolled or flaked rye (2) 7·047 6·547

11.02 E II c) Rolled or flaked maize (2) 7·011 6·511

11.02 E II d ) 5·734 5·234 Rolled or flaked grain sorghum (2)

11.02 E II e) 1 Flake rice (2 ) 1·987 1·487

11.02 E II e) 2 0·500 0 Rolled or flaked grains other than grains of wheat, rye, barley , oats, maize, rice, buckwheat, millet or grain sorghum , excluding flaked rice (2)

11.02 F I 9·442 8·942 Wheat pellets (2)

11.02 F II 7·047 6·547 Rye pellets (2)

11.02 F III 5·297 4·797 Barley pellets (2)

11.02 F IV 2·932 2·432 Oat pellets (2)

11.02 F V 7·011 6·511 Maize pellets (2 )

11.02 F VI 1·126 0·876 Rice pellets (2 )

0·725 0·225 11.02 F VII Buckwheat pellets (2)

2·733 2·483 11.02 F VIII Millet pellets (2 )

3·216 2·966 11.02 FIX Grain sorghum pellets ( 2)

11.02 F X 0·250 0 Pellets of cereals other than wheat, rye, barley , oats, maize, rice, buckwheat, millet or grain sorghum (2)

11.02 G I Wheat germ , whole, rolled , flaked or ground 4·226 3·726

11.02 G II 3·213 2·713 Germ of cereals other than wheat, whole, rolled, flaked or ground

11.06 A Denatured flour and meal of sago and of manioc, arrowroot, 0·730 0·300 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 B I Undenatured flour and meal of sago and of manioc, arrowroot, 1·760 0 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 B II Undenatured flour and meal of sago and of manioc, arrowroot, 7·523 5·643 salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches

14. 2 . 73 No L 41 / 19 Official Journal of the European Communities

Levies in i . a . /100 kg

Third countries (other than AASM , OCT , CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT , Tanzania , Uganda and Uganda and Kenya Kenya)

11.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 9·743 8·843

11.07 Alb ) Unroasted malt, obtained from wheat, other than in the form of 7·507 6·607 flour

11.07 All a) 5·644 4·744 Unroasted malt, other than that obtained from wheat, in the form of flour

11.07 A II b) 4·444 3·544 Unroasted malt, other thain that obtained from wheat, in the form in the form of flour

11.07 B Roasted malt 5·031 4·131

11.08 A I Maize starch 1·760 0·060

11.08 All Rice starch 3·806 1·256

11.08 A III Wheat starch 1·700 0

11.08 A IV Potato starch 1·760 0·060

11.08 A V Starches other than maize, rice, wheat or potato starch 1·760 0·030

11.09 A Dried wheat gluten 15·000 0

11.09 B Wheat gluten , other than dried 15·000 0

17.02 B II a ) Glucose other than glucose containing, in the dry state , 99 °/o or 8·078 0·078 more by weight of the pure product (3), in the form of white crystalline powder, whether or not agglomerated

17.02 B II b ) Glucose and glucose syrup not containing, in the dry state, 99 %> 5·560 0·060 or more by weight of the pure product (3 ), other than glucose in the form of white crystalline powder, whether or not agglomerated

17.05 B I Flavoured or coloured glucose, in the form of white crystalline 8·078 0·078 powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose syrup, other than in the form of 5·560 0·060 white crystalline powder, whether or not agglomerated

23.02 A I a ) Brans , sharps and other residues derived from the sifting, milling MOO 1·100 or working of maize or rice, with a starch content not exceeding 35 % by weight

23.02 A I b ) 1 Brans, sharps and other residues derived from the sifting, milling 1·760 1·760 or working of maize or rice, with a starch content exceeding 35 °/o but not exceeding 45 % by weight, and having undergone a denaturing process

No L 41 /20 Official Journal of the European Communities 14 . 2 . 73

Levies in u.a. / 100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania, Uganda and Uganda and Kenya Kenya)

23.02 A I b ) 2 Brans, sharps and other residues derived from the sifting, milling 3·520 3·520 or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 °/o by weight, not having undergone a denaturing process, or with a starch content exceeding 45 °/o by weight

23.02 A II a ) , Brans, sharps and other residues derived from the sifting, milling 0·880 0·880 or working of cereals other than maize or rice, of which the starch content does not exceed 28 %> by weight, and of which the percen­ tage which passes through a sieve with an aperture of 0·2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content, calculated on the dry product, of 1·5 % or more by weight

23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling 3·520 3·520 or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a )

23.03 A I Residues from the manufacture of starch from maize (excluding 15·074 0·074 concentrated steeping liquors ), of a protein content, calculated on the dry product, exceeding 40 %> by weight

(*) This levy is limited to 6 %> of the value for customs purposes . (*) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 °/o by weight — an ash content, by weight, referred to dry matter ( after deduction of any added minerals), not exceeding 1·6 °/o for rice , 2·5 °/o for wheat, 3 »/. for barley, 4 °/o for buckwheat, 5 % for oats and 2 %> for other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 . (') Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II .