31973R0642

No L 61 / 10 Official Journal of the European Communities 7. 3 . 73

REGULATION (EEC) No 642/73 OF THE COMMISSION of 28 February 1973 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN Regulation (EEC ) No 229/73 (4) of 31 January 1973 COMMUNITIES, laying down general rules for the system of compen­ satory amounts for cereals arises ; Having regard to the Treaty ( x ) concerning the Accession of new Member States to the European HAS ADOPTED THIS REGULATION : Economic Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC ) No The amounts provided for in Article 4 of Regulation 237/73 (2) of 31 January 1973 laying down general ( EEC) No 237/73 as compensatory amounts for eggs, ovalbumin and lactalbumin for March 1973 are rules for the system of compensatory amounts for fixed in the Annex . eggs, and in particular Article 9 (3 ) thereof ;

Whereas the compensatory amounts for egg products Article 2 were fixed by Council Regulation (EEC ) No 237/73 and Commission Regulation ( EEC ) No 369/73 ( 3) of This Regulation shall enter into force on the day of 31 January 1973 ; whereas, however, the compen­ its publication in the Official Journal of the European Communities . satory amounts are determined in accordance with Article 4 of Regulation (EEC) No 237/73 where the situation envisaged in Article 7 of Council This Regulation shall apply from 1 March 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1973 . For the Commission The President Francois-Xavier ORTOLI

(*) OJ No L 73 , 27 . 3 . 1972, p. 5 . (■) OJ No L 29 , 1 . 2 . 1973 , p. 9 . (3) OJ No L 39 , 12 . 2 1973 , p. 30 . ( 4 ) OJ No L 27, 1 . 2 . 1973 , p. 25 .

7. 3 . 73 Official Journal of the European Communities No L 61 / 11

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u.a . / 100 u. a. / 100 units units units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preservéd, sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : 0-0827 0-4331 0-6211 a) Eggs for hatching ( a )

u. a. / 100 kg u. a. / 100 kg u.a . / 100 kg 0-8525 4-4629 6-3997 b ) Other B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 3-6146 18-9227 27-1347 2 . Other 0-9889 5-1770 7-4237 b ) Egg yolks : 1 . Liquid 1-7391 9-1043 13-0554 2 . Frozen 1-8585 9-7291 13-9513 3 . Dried 3-6658 19-1905 27-5187

35.02 Albumins, albuminates and toher albu­ min derivatives :

A. Albumins : 11 . Other ( than unfit or rendered unfit for human consumption ) : a) Ovalbumin and lactalbumin : 1 . Dried ( for example in sheets , scales , flakes , pow­ ders ) 3-3589 17-5838 25-2148 2 . Other 0-4689 2-4546 3-5198

( a ) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of the European Communities .