31973R0747

17. 3 . 73 Official Journal of the European Communities No L 70/ 19

REGULATION (EEC) No 747/73 OF THE COMMISSION of 16 March 1973 amending Regulations (EEC) No 396/73 and No 439/73 fixing the export levies on starch products

THE COMMISSION OF THE EUROPEAN February 1973 but, that it appears that as a result COMMUNITIES, of errors of calculation, the levies in question were not fixed correctly and it is therefore necessary to Having regard to the Treaty establishing the Euro­ amend the levies in the manner stipulated in the pean Economic Community ; Annexes to this Regulation ; Having regard to Council Regulation No 120/ 67/EEC (*) of 13 June 1967 on the common organi­ HAS ADOPTED THIS REGULATION : zation of the market in cereals, as last amended by the Act (2) annexed to the Treaty (3) on the Acces­ sion of new Member States to the European Article 1 Economic Community and the European Atomic Energy Community, signed at Brussels on 22 The export levies provided for in Article 2 (2) of January 1972 ; Regulation No 371 /67/EEC and fixed in the Annex to Regulation (EEC) No 396/73 and No 439/73 are Having regard to Council Regulation No 371 / so long as these Regulations remain in force 67/EEC (4) of 25 July 1967 fixing productions amended as indicated in the Annexes to this Regu­ refunds on starches and queMmehl, as last amended lation . by Regulation (EEC ) No 179/73 (5 ), and in parti­ cular the last sentence of Article 2 ( 2 ) thereof ; Article 2

Whereas export levies on starch products have been This Regulation shall enter into force on the day of fixed by Commission Regulations (EEC ) No 396/ its publication in the Official Journal of the Euro­ 73 (6) of 14 February 1973 and No 439 /73 (7 ) of 16 pean Communities .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 March 1973 . For the Commission The President François-Xavier ORTOLI

(») OJ No 117, 19 . 6. 1967, p . 2269/67 . (2) OJ No L 73 , 27. 3 . 1972 , p . 14 . (3) OJ No L 73 , 27. 3 . 1972, p . 5 . (4) OJ No 174 , 31.7. 1967, p . 40. (5) OJ No L 25 , 30. 1 . 1973 , p . 6. (•) OJ No L 43 , 15 . 2 . 1973 , p . 14 . (7) OJ No L 45 , 17. 2 . 1973 , p . 25 .

No L 70/20 Official Journal of the European Communities 17. 3 . 73

I

ANNEX

to Commission Regulation ( EEC) No 396/73 of 14 February 1973 fixing the export levies on starch products

Export levies in u.a. / 100 kg CCT heading No Nomenclature in simplified wording United Other Member Kingdom States

11.08 A I Maize starch 1·201 1·412 11.08 A III Wheat starch 3·021 3·221 11.08 A IV Potato starch 1·201 1·412 11.08 A V 1·201 1·412 Starches other than maize, rice , wheat or potato starch 11.09 A 5·492 5·856 Dried wheat gluten 11.09 B 5·492 5·856 Wheat gluten , other than dried 17.02 B II a ) Glucose other than glucose containing, in the dry state, 99 °/o or more by weight of the pure product, in the form of white crystal­ line powder, whether or not agglomerated (*) 1·567 1·842 17.02 B II b ) Glucose and glucose syrup not containing, in the dry state , 99 %> or more by weight of the pure product , other than glucose in the form of white crystalline powder, whether or not agglomerated {*) 1·201 1·412 17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated 1·567 1·842 17.05 B II Flavoured or coloured glucose syrup , other than in the form of white crystalline powder, whether or not agglomerated 1·201 1·412 23.03 A I Residues from the manufacture of starch from maize ( excluding concentrated steeping liquors ), of a protein content, calculated on the dry product exceeding 40 % by weight 1·492 1·754

(') Pursuant to Regulation No 189 /66/ EEC , the product falling within subheading No 17.02 BI is subject to the same levy as products falling within subheading No 17.02 B II

17. 3 . 73 Official Journal of the European Communities No L 70/21

II

ANNEX

to Commission Regulation (EEC) No 439/73 of 16 February 1973 fixing the export levies on starch products

Export levies in u.a. / 100 kg CCT heading No Nomenclature in simplified wording United Other Member Kingdom States

11.08 A I Maize starch 0·155 0·246 11.08 A III Wheat starch 3·021 3·221 11.08 A IV Potato starch 0·155 0·246 11.08 A V Starches other than maize, rice, wheat or potato starch 0·155 0·246 11.09 A Dried wheat gluten 5·492 5·856 11.09 B Wheat gluten , other than dried 5·492 5·856 17.02 B II a ) Glucose other than glucose containing, in the dry state , 99 °/o or more by weight of the pure product, in the form of white crystal­ line powder, whether or not agglomerated ( J ) 0·202 0·321 17.02 B II b ) Glucose and glucose syrup not containing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated ( x ) 0·155 0·246 17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated 0·202 0·321 17.05 B II Flavoured or coloured glucose syrup , other than in the form of white crystalline powder, whether or not agglomerated 0·155 0·246 23.03 A I Residues from the manufacture of starch from maize ( excluding concentrated steeping liquors ), of a protein content, calculated on the dry product exceeding 40 % by weight 0·192 0·306

(*) Pursuant to Regulation No 189/66/EEC , the product falling within sub heading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II