31973R0795

No L 76/ 12 Official Journal of the European Communities 24. 3 . 73

REGULATION (EEC) No 795/73 OF THE COMMISSION of 28 February 1973 fixing the amounts applicable as compensatory amounts for pigmeat in March 1973

THE COMMISSION OF THE EUROPEAN cable as compensatory amounts are fixed in accor­ COMMUNITIES, dance with Article 3 of Regulation (EEC) No 234/73 ; Having regard to the Treaty (*) concerning the Acces­ sion of new Member States to the European Economic Community and to the European Atomic HAS ADOPTED THIS REGULATION : Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC ) No 234/ 73 (2) of 31 January 1973 laying down general rules The amounts referred to in Article 3 of Regulation for a system of compensatory amounts for pigmeat, (EEC) No 234/73 and applicable as compensatory and in particular Article 8 ( 3 ) thereof ; amounts for pigmeat during March 1973 shall be as shown in the Annex. Whereas compensatory amounts for pigmeat products were laid down in Council Regulation No Article 2 234/73 and Commission Regulation No 467/73 (3) of 31 January 1973 ; whereas, however, if the situa­ This Regulation shall enter into force on the day of tion referred to in Article 7 of Council Regulation its publication in the Official Journal of the Euro­ (EEC ) No 229/73 (4) of 31 January 1973 laying pean Communities. down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ It shall apply from 1 March 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1973 . For the Commission The President Francois-Xavier ORTOLI

(*) OJ No L 73 , 27. 3 . 1972, p. 5 . (*) OJ No L 29 , 1 . 2 . 1973 , p. 1 . (8) OJ No L 53 , 26 . 2. 1973 , p. 42 . (4) OJ No L 27, 1 . 2 . 1973 , p. 25 .

24 . 3 . 73 Official Journal of the European Communities No L 76/ 13

ANNEX

Amounts applicable as compensatory amounts from 1 to 31 March 1973 CCT heading No Description of goods United Kingdom Ireland Denmark

01.03 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not less than 160 kg 7 - 78 5-36 1-35 b ) Other 9-14 6-31 1-58

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen : A. Meat : II . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads , feet or flare fat 11-89 8-20 2-06 2 . Hams and cuts of ham, unboned ( bone-in ) 17-60 12-14 3-05 3 . Shoulders (gores) and cuts of shoulders , unboned ( bone­ in ) 13-79 9-51 2-39 4. Loins and cuts of loins, unboned (bone-in ) 18-31 12-63 3-17 5 . Bellies (streaky) and cuts of bellies 9-81 6-81 1-71 6. Other 18-31 12-63 3-17 B. Offals : II . Other : a ) Of domestic swine : 1 . Heads and cuts of heads ; necks 3-80 2-62 0-66 2 . Feet and tails 1-07 0-74 0-19 3 . Kidneys 12-48 8-61 2-16 4 . Livers 14-39 9-92 2-49 5 . Hearts, tongues and lungs 7-13 4-92 1-24 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 10-46 7 - 22 1-81 7 . Other 10-46 7 - 22 1-81

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled , frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 4-76 3-28 0-82 II . Dried or smoked 5-59 3-85 0-97 B. Pig fat other than that falling within subheading A 3-33 2-30 0-58

No L 76/ 14 Official Journal of the European Communities 24. 3 . 73

Amounts applicable as compensatory amounts from au 31 mars 1973 CXT beading No Description of goods United Ireland Denmark Kingdom j 02.06 Meat and edible meat offals ( except poultry liver), salted , in brine , dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads , feet or flare fat J 1-89 8-20 2-06 2 . 3 /4 sides and middles aa ) Bacon sides 15-46 10-66 2-68 bb ) Spencers 15-46 10-66 2-68 cc) 3 /4 sides and middles 17-00 11-73 2-95 3 . Hams and cuts of hams , unboned ( bone-in ) 17-60 12-14 3-05 4 . Shoulders ( gores ) and cuts of shoulders , unboned ( bone-in ) 13-79 9-51 2-39 5 . Loins and cuts of loin , unboned (bone-in ) 18-31 12-63 3-17 6 . Bellies ( streaky) and cuts of bellies 9-87 6-81 1-71 7 . Other 18-31 12-63 3-17 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads , feet or flare fat 17-00 11-73 2-95 2 . Bacon sides , Spencers, 3 /4 sides and middles aa ) Bacon sides 17-00 11-73 2-95 bb ) Other 17-00 11-73 2-95 cc) 3/4 sides and middles 18-67 12-87 3-23 3 . Hams and cuts of ham , unboned ( bone-in ) aa ) Slightly dried or slightly smoked 22-59 15-58 3-91 bb ) Other 31-98 22-06 5-54 4 . Shoulders (gores ) and cuts of shoulders , unboned ( bone-in ) aa) Slightly dried or slightly smoked 15-81 10-91 2-74 bb ) Other 25-09 17-30 4-35 5 . Loins and cuts of loin, unboned ( bone-in ) aa) Slightly salted or slightly smoked 23-78 16-40 4-12 bb) Other 31-63 21-81 5 - 48 6 . Bellies ( streaky ) and cuts of bellies aa ) Slightly salted or slightly smoked 11-30 7-79 1-96 bb ) Other 16-41 11-32 2-84 7. Other aa) Slightly salted or slightly smoked 23-78 16-40 4-12 bb ) Not specified 31-98 22-06 5-54 II . Edible meat offals : a ) Heads and cuts of heads ; necks 3-80 2-62 0-66 b ) Feet and tails 1-07 0-74 0-19 c) Kidneys 12-48 8-61 2-16 d ) Livers 14-39 9-92 2-49 e) Hearts, tongues and lungs 7-13 4-92 1-24 f) Livers , hearts, tongues and lungs attached to the trachea and gullet 10-46 7-22 1-81 g) Other 10-46 7-22 1-81

24. 3 . 73 Official Journal of the European Communities No L 76/ 15

Amounts applicable as compensatory amounts from 1 to 31 March 1973 CCT heading No Description of goods United Ireland Denmark Kingdom

15.01 Lard and other pig or poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption ( a) 7-68 3-23 0-78 II . Other 7-68 3-23 0-78

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 17-36 11-97 3-01 R. Other ( a ) : I. Sausages, dry for spreading, uncooked 28-30 ; 19-52 4-90 II . Not specified 19-98 13-78 3-46

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 15-93 10-99 2-76 B. Other : III . Not specified :

a ) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80% or more of meat or offal , of any kind, including fats of any kind or origin : aa ) Hams , tenderloins and loins and cuts thereof 29-96 20-66 5-19 bb ) Shoulders and cuts of shoulders 24-97 17-22 4-33 cc) Other 17-00 11-73 2-95 2 . 40 % or more but less than 80 % of meat or offal of any kind , including fats of any kind or origin 14-15 9-76 2-45 3 . Less than 40 % of meat or offal of any kind , includ­ ing fats of any kind or origin 8-32 5-74 1-44

( a ) Entry under this subheading is sub]ect to conditions to be determined by the competent authorities . Jb ) The compensatory amounts applicable to sausages imported in containers also containing a preservative liquid is levied on the net weight , after deducting the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT , compensatory amounts are limited to the amount resulting from this binding .