31973R0916

5 . 4 . 73 Official Journal of the European Communities No L 89 / 19

REGULATION (EEC) No 916/ 73 OF THE COMMISSION of 30 March 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN tion (EEC) No 229/73 (4) of 31 January 1973 laying COMMUNITIES , down general rules for the system of compensatory amounts for cereals arises ; Having regard to the Treaty (') concerning the Acces­ sion of new Member States to the European Economic Community and the European Atomic Energy HAS ADOPTED THIS REGULATION : Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC) No 235/ 73 (2 ) of 31 January 1973 laying down general The amounts provided for in Article 3 of Regulation rules for the system of compensatory amounts for (EEC) No 235/73 as compensatory amounts for poultrymeat, and in particular Article 8 (3) thereof ; poultrymeat for April 1973 are fixed in the Annex.

Whereas the compensatory amounts for poultrymeat Article 2 products were fixed by Council Regulation (EEC) No 235/73 and Commission Regulation (EEC) No This Regulation shall enter into force on the day of its 370/ 73 ( 3) of 31 January 1973 ; whereas, however, the publication in the Official Journal of the European compensatory amounts are determined in accordance Communities. with Article 3 of Regulation ( EEC) No 235/73 where the situation envisaged in Article 7 of Council Regula­ This Regulation shall apply from 1 April 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 March 1973 . For the Commission The President

Francois-Xavier ORTOLI

(!) OJ No L 73 , 27 . 3 . 1972, p. 5 . (2) OJ No L 29, 1 . 2. 1973 , p. 4. (*) OJ No L 39, 12. 2. 1973 , p. 32. (4) OJ No L 27, 1 . 2. 1973, p. 25 .

No L 89/20 Official Journal of the European Communities 5 . 4. 73

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u. a. / 100 u. a. / 100 units units units 01.05 Live poultry, that is to say, fowl , ducks , • geese , turkeys, and guinea fowls :

A. Of a weight not exceeding 185 g, known as ' chicks' 0-1324 0-6930 1-1949

u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg

B. Other : I. Fowl 0-2697 2-9688 4-9785 II . Ducks 0-8716 4-5622 7-9270 III . Geese 0-7705 4-0333 7-0079 IV. Turkeys 0-6770 3-5440 6-1578 V. Guinea fowls 1-0535 5-5143 9-5813

02.02 Dead poultry ( that is to say , fowls , ducks, geese, turkeys , and guinea fowls ) and edible offals thereof ( except liver), fresh , chilled , or frozen :

A. Whole poultry : I. Fowl : a ) Plucked and gutted , with heads and feet, known as ' 83 % chickens ' 0-3340 3-6770 6-1662 b ) Plucked and drawn , without heads and feet , but with hearts, livers, and gizzards , known as ' 70 % chickens ' 0-3853 4-2411 7-1121 c ) Plucked and drawn , without heads and feet and without hearts , livers , and gizzards , known as ' 65 %» chickens ' 0-4271 4-7007 7-8829

II . Ducks : a ) Plucked , bled , not drawn or gutted with heads and feet , known as ' 85 % ducks ' 1-0250 5-3650 9-3220 b ) Plucked and drawn , without heads and feet , with or without hearts , livers and gizzards , known as ' 70 "/o ducks ' 1-2451 6-5174 1 1 - 3243

III . Geese : a ) Plucked , bled , not drawn , with heads and feet known as ' 82 ° /o geese ' 1-1007 5-7618 10-0113

5 . 4 . 73 Official Journal of the European Communities No L 89/21

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom 1 2 3 4 5 u. a. / 100 kg u. a. / 100 kg u. a. /100 kg

02.02 b ) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards , known as '75 % geese' 1-2018 6-2907 10-9304 IV. Turkeys 0-9672 5-0628 8-7968

V. Guinea fowls 1-5050 7-8775 13-6876

B. Poultry cuts (excluding offals) :

I. Boned 2-0688 11-6959 20-2219 II . Unboned : a ) Halves or quarters : 1 . Of fowls Q-4271 4-7007 7-8829 2 . Of ducks 1-2451 6-5174 11-3243 3 . Of geese 1-2018 6-2907 10-9304 4 . Of turkeys 0-9672 5-0628 8-7968 5 . Of guinea fowls 1-5050 7-8775 13-6876 b ) Whole wings, with or without tips 0-6896 3-8986 6-7406 c) Backs, necks, backs with necks attached , rumps, and 0-4774 2-6991 4-6666 wing tips d ) Breasts and cuts of breasts : 1 . Of geese 1-9830 10-3797 18-0352 2 . Of turkeys 1-5959 8-3536 14-5147 3 . Of other poultry 0-6357 6-9978 11-7350 e ) Legs and cuts of legs : 1 . Of geese 1-7426 9-1215 15-8491 2 . Of turkeys : aa ) Drumsticks and cuts of drumsticks 0-7738 4-0502 7-0374 bb ) Other 1-4024 7-3411 12-7554 3 . Of other poultry 0-5587 6-1496 10-3125 f) Other 2-0688 11-6959 20-2219

C. Offals 0-4774 2-6991 4-6666

02.03 Poultry liver, fresh, chilled, frozen , salted or in brine :

A. Fat livers (goose or duck ) 8-8056 46-0944 80-0904 B. Other 1-2200 6-8976 11-9257

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted ), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 1-2731 7-1975 12-4442

No L 89/22 Official Journal of the European Communities 5 . 4 . 73

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 1-2731 7-1975 12-4442

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultry meat or offal : a) Containing 57 % or more by weight of poultrymeat ( a ) 2-6523 14-9948 25-9255 b ) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a) 1-5914 8-9969 15-5553 c) Other 1-0609 5-9979 10-3702

(a) Bone weight is excluded in fixing the percentage of poultrymeat .

N.B. ; For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.