31973R1148

3. 5. 73 Official Journal of the European Communities No L 117/21

REGULATION (EEC) No 1148/73 OF THE COMMISSION of 30 March 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN tion (EEC) No 229/73 (5) of 31 January 1973 laying COMMUNITIES, down general rules for the system of compensatory amounts for cereals arises ; Having regard to the Treaty ( !) concerning the Acces­ sion of new Member States to the European Economic Community, and the European Atomic Energy HAS ADOPTED THIS REGULATION : Community, signed at Brussels on 22 January 1972 ; Having regard to Council Regulation (EEC) No Article 1 235/73 (2) of 31 January 1973 laying down general rules for the system of compensatory amounts for The amounts provided for in Article 3 of Regulation poultrymeat, as amended by Regulation (EEC) No (EEC) No 235/73 as compensatory amounts for poul­ 1053/73 (3), and in particular Article 8 (3) thereof ; trymeat for May 1973 are fixed in the Annex.

Whereas the compensatory amounts for poultrymeat Article 2 products were fixed by Council Regulation (EEC) No 235/73 and Commission Regulation (EEC) No This Regulation shall enter into force on the day of its 370/73 (4) of 31 January 1973 ; whereas, however, the publication in the Official Journal of the European compensatory amounts are determined in accordance Communities. with Article 3 of Regulation (EEC) No 235/73 where the situation envisaged in Article 7 of Council Regula­ This Regulation shall apply from 1 May 1973.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 April 1973 .

For the Commission The President Francois-Xavier ORTOLI

(!) OJ No L 73, 27. 3 . 1972, p. 5. (2) OJ No L 29, 1 . 2. 1973, p. 4. (3) OJ No L 105, 20 . 4. 1973 , p. 3 . h) OJ No L 39, 12. 2. 1973, p. 32. (5) OJ No L 27, 1 . 2. 1973, p. 25.

No L 117/22 Official Journal of the European Communities 3 . 5 . 73

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u. a. / 100 u. a. / 100 units units units 01.05 Live poultry, that is to say, fowl , ducks , geese, turkeys, and guinea fowls :

A. Of a . weight not exceeding 185 g, known as ' chicks ' 0-1324 0-6930 1-2974

u. a. / 100 kg u. a. / 100 kg u.a. /100 kg

B. Other : I. Fowl 0-2697 2-9688 4-9785 II . Ducks 0-8716 4-5622 8-5909 III . Geese 0-7705 4-0333 7-5949 IV. Turkeys 0-6770 3-5440 6-6735 V. Guinea fowls 1-0535 5-5143 10-3837

Dead poultry ( that is to say, fowls, 02.02 ducks, geese, turkeys, and guinea fowls ) and edible offals thereof (except liver), fresh , chilled, or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 °/o chickens ' 0-3340 3-6770 6-1662 b ) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards , known as ' 70 % chickens ' 0-3853 4-2411 7-1121 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as ' 65 d/o chickens ' 0-4271 4-7007 7-8829

II . Ducks : a) Plucked , bled, not drawn or gutted with heads and feet, known as ' 85 °/o ducks' 1-0250 5-3650 10-1027 b ) Plucked and drawn, without heads and feet, with or without hearts, livers and gizzards , known as '70 °/o ducks ' 1-2451 6-5174 12-2727 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as ' 63 % ducks ' 1-3822 7-2353 13-6245 III . Geese : a ) Plucked , bled , not drawn , with heads and feet known as ' 82 °/o geese' 1-1007 5-7618 10-8498

3 . 5 . 73 Official Journal of the European Communities No L 117/23

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. /100 kg u. a. /100 kg u. a. /100 kg

02.02 b ) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 1-2018 6-2907 11-8458 IV. Turkeys 0-9672 5-0628 9-5336

V. Guinea fowls 1-5050 7-8775 14-8339

B. Poultry cuts (excluding offals) :

I. Boned 2-0688 11-6959 21-6832 II . Unboned : a ) Halves or quarters : 1 . Of fowls 0-4271 4-7007 7-8829 2 . Of ducks 1-3822 7-2353 13-6245 3 . Of geese 1-2018 6-2907 11-8458 4 . Of turkeys 0-9672 5-0628 9-5336 5 . Of guinea fowls 1-5050 7-8775 14-8339 b ) Whole wings, with or without tips 0-6896 3-8986 7-2277 c) Backs, necks, backs with necks attached, rumps, and wing tips 0-4774 2-6991 5-0038 d ) Breasts and cuts of breasts : 1 . Of geese 1-9830 10-3797 19-5456 2 . Of turkeys 1-5959 8-3536 15-7304 3 . Of other poultry 0-6357 6-9978 11-7350 e) Legs and cuts of legs : 1 . Of geese 1-7426 9-1215 17-1764 2 . Of turkeys : aa ) Drumsticks and cuts of drumsticks 0-7738 4-0502 7-6269 bb ) Other 1-4024 7-3411 13-8237 3 . Of other poultry 0-5587 6-1496 10-3125 f) Other 2-0688 11-6959 21-6832

C. Offals 0-4774 2-6991 5-0038

02.03 Poultry liver, fresh , chilled, frozen , salted or in brine :

A. Fat livers (goose or duck ) 8-8056 46-0944 86-7984 B. Other 1-2200 6-8976 12-7875

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh , chilled , frozen , salted, in brine, dried or smoked : C. Poultry fat 1-2731 7-1975 13-3435

No L 117/24 Official Journal of the European Communities 3 . 5 . 73

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 kg u. a. / 100 kg u. a. /100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 1-2731 7-1975 13-3435

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultry meat or offal : a) Containing 57 % or more by weight of poultrymeat ( a) 2-6523 14-9948 27-7990 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 1-5914 8-9969 16-6794 c) Other 1-0609 5-9979 11-1196

(a) Bone weight is excluded in fixing the percentage of poultrymeat .

N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.