31973R1433
31 . 5 . 73 Official Journal of the European Communities No L 144/ 17
REGULATION (EEC) No 1433 /73 OF THE COMMISSION
of 29 May 1973
fixing the import levies on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN Whereas Commission Regulation (EEC ) No COMMUNITIES, 1080/68 (7) of 26 July 1968 on the procedure for cal culating the levy on products processed from cereals Having regard to the Treaty establishing the Euro and rice and for the advance fixing of the levy for pean Economic Community ; some of these products, as last amended by Regula tion ( EEC ) No 1047/73 (8), provides that the levy Having regard to Council Regulation No 120/67/ thus determined, increased by the fixed component, EEC (*) of 13 June 1967 on the common organiza is valid in general for one month but is altered tion of the market in cereals, as last amended by where the levy applicable to the basic product con the Act (2) annexed to the Treaty (3 ) on the Accession cerned differs by not less than 0-25 units of account of new Member States to the European Economic per 100 kilogrammes from the average of the levies Community and the European Atomic Energy Com calculated as described above ; munity, signed at Brussels on 22 January 1972, and in particular Article 14 (4) thereof ; Whereas in accordance with Article 5 of Regulation ( EEC) No 1052/68 and Article 2 of Regulation Having regard to Council Regulation No 359/67/ ( EEC) No 1080/68 , the levy on certain processed EEC (4) of 25 July 1967 on the common organiza products must be reduced by an amount equal to tion of the market in rice, as last amended by the the production refund granted in respect of basic Act annexed to the Treaty on the Accession of new products for processing ; Member States to the European Economic Com munity and the European Atomic Energy Community, Whereas the fixed component of the levy is specified signed at Brussels on 22 January 1972, and in in Regulation ( EEC ) No 1052/68 ; particular Article 12 (4) thereof ; Whereas, in order that account may be taken of the Having regard to the Opinion of the Monetary interests of the Associated African States and Mada Committee ; gascar and of the Overseas Countries and Territo ries, and of the United Republic of Tanzania, the Whereas the rules to be applied to calculating the Republic of Uganda and the Republic of Kenya, the variable component of the import levy on products levy relating to them in respect of certain products processed from cereals and rice are laid down in processed from cereals must be reduced by the Article 14 ( 1 ) (A) of Regulation No 120/67/EEC and amount of the fixed component and, in respect of Article 12 ( 1 ) (a ) of Regulation No 359/67/EEC ; some of these products, by part of the variable com whereas Article 2 of Council Regulation (EEC ) No ponent ; whereas this reduction must be made in ac 1052/68 (5) of 23 July 1968 on the import and export cordance with Article 1 of Council Regulation system for products processed from cereals and rice, ( EEC ) No 522/ 70 ( 9 ) of 17 March 1970 on the treat as last amended by Regulation ( EEC ) No 881 /73 (6 ), ment to be accorded to products processed from provides that the incidence on the prime costs of cereals and rice originating in the Associated African these products of the levies applicable to their basic States and Madagascar or in the Overseas Countries products should be calculated on the basis of the and Territories, and Article 1 of Council Regulation average of the levies applicable to these basic prod ( EEC ) No 653 /71 ( 10) of 30 March 1971 on the treat ucts for the first twenty-five days of the month pre ment to be accorded to products processed from ceding that of importation ; whereas this average, cereals and rice originating in the United Republic of adjusted on the basis of the threshold price valid for Tanzania , the Republic of Uganda or the Republic the basic products in question during the month of of Kenya , as amended by Regulation ( EEC ) No 1036/ importation, is calculated on the basis of the quanti 72 (») ; ties of basic products considered to have been used in the manufacture of the processed product or the Whereas Article 4 (2) of Regulation (EEC) No competing product which serves as a reference for 1052/68 provides that the levy to be charged on the processed products not containing cereals ; products listed in the Annex to that Regulation
(») OJ No 117, 19.6. 1967, p. 2269/67. («) OJ No L 73 , 27. 3 . 1972, p. 14 . ( 7 ) OJ No L 181 , 27.7. 1968, p. 6. (») OJ No L 73 , 27. 3 . 1972, p. 5 . ( 8) OJ No L 104, 19. 4 . 1973 , p. 30. (4) OJ No 174, 31 . 7. 1967, p. 1 . (9) OJ No L 65 , 21 . 3 . 1970, p. 10. («) OJ No L 179, 25 . 7. 1968, p. 8 . ( 10) OJ No L 76, 31 . 3 . 1971 , p. 2 . (•) OJ No L 86 , 31 . 3 . 1973 , p. 30. (") OJ No 1 . 118 , 20.5 . 1972 , p. 18
No L 144/ 18 Official Journal of the European Communities 31 . 5 . 73
under heading No 07.06 A is limited, with effect from in this Regulation is incorporated in the Common the date of entry into force of the Geneva Protocol Customs Tariff ; ( 1967) annexed to the General Agreement on Tariffs and Trade, to the amount resulting from application HAS ADOPTED THIS REGULATION : of the rate of duty bound within GATT ; Article 1 Whereas, if the levy system is to operate normally, levies should be calculated on the basis of an The import levies to be charged on the products listed in Article 1 (d) of Regulation No 120/67/EEC exchange rate which is based, in the case of currencies and in Article 1 ( 1 ) ( c) of Regulation No 359/67/ which are floating or whose central rate differs from EEC and subject to Regulation (EEC) No 1052/68 the official parity, on the effective rate or the central rate of these currencies and, in the case of are hereby fixed as shown in the Annex to this Regu lation . the US dollar, on the change in parity announced on 13 February 1973 ; Article 2
Whereas, in accordance with Article 18 ( 1 ) of Regula This Regulation shall enter into force on 1 June tion No 120/67/EEC, the nomenclature provided for 1973 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 29 May 1973 .
For the Commission
P. J. LARDINOIS
Member of the Commission
ANNEX
Levies in u.a. /100 kg
Third countries (other than AASM , OCT , CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )
07.06 A Manioc, arrowroot, salep and other similar roots and tubers 0·681 (') 0·561 (») with high starch content, excluding sweet potatoes
11.01 c Barley flour (2) 7·311 6·811
11.01 D Oat flour (2) 5·567 5·067
11.01 E I Maize flour, of a fat content not exceeding 1·5 % by weight (2) 5·304 4·804
11.01 E II Maize flour, of a fat content exceeding 1·5 °/o by weight (2) 2·972 2·722
11.01 F Rice flour (2) 0·250 0
11.01 G Buckwheat flour (2 ) 0·500 0
11.01 H Millet flour (2) 3·469 3·µ219
11.01 1 J Canary seed flour (2) 0·250 0
11.01 K Grain sorghum flour (2 ) 2·966 3·216
11.01 L 0·250 0 Cereals flours, other than flour of wheat, meslin, rye, barley, oats, maize, rice, buckwheat, millet, canary seed or grain sorghum (2)
11.02 All Rye groats and meal ( 2 ) 8·892 8·392
11.02 A III Barley groats and meal (2) 7·311 6·811
No L 144/19 31 . 5 . 73 Official Journal of the European Communities
Levies in u.a./100 kg
Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)
5·567 5·067 11.02 A IV Oat groats and meal (2)
0·500 0 11.02 A V a) 1 Maize groats and meal, of a fat content not exceeding 1·5 °/o by weight, for the brewing industry (2)
5·304 4·804 11.02 A V a) 2 Maize groats and meal, of a fat content not exceeding 1·5 % by weight, other than for the brewing industry (2)
2·972 2·722 11.02 A V b) Maize groats and meal, of a fat content exceeding 1·5 %> by weight (2)
11.02 A VI 0.250 0 Rice groats and meal (2)
11.02 A VII 0·500 0 Buckwheat groats and meal (2)
11.02 A VIII Millet groats and meal (2) 3·469 3·µ219
11.02 A IX 3·216 2·966 Grain sorghum groats and meal (2)
11.02 A X Cereals groats and meal, other than groats and meal of wheat, meslin, rye, barley, oats, maize, rice, buckwheat, millet or grain 0·250 0 sorghum (2)
6·304 6·054 11.02 B I a) 1 Hulled (shelled or husked) barley (2)
Clipped oats 3·121 2,871 11.02 B I a) 2 aa)
5·317 5·067 11.02 B I a) 2 bb ) Hulled (shelled or husked) oats other than clipped oats (2)
11.02 B I a) 3 Hulled ( shelled or husked) buckwheat (2) 0·250 0
11.02 B I a) 4 Hulled (shelled or husked) millet (2) 5·300 5·050
11.02 Bib) 1 6·304 6·054 Hulled and sliced or kibbled barley (' Grütze' or ' Grutten') (2)
11.02 Bib ) 2 Hulled and sliced or kibbled oats (' Grütze' or ' Grutten') (2) 5·317 5·067
0·250 0 11.02 Bib ) 3 Hulled and sliced or kibbled buckwheat ('Grütze' or ' Grutten') (2)
11.02 Bib) 4 Hulled and sliced or kibbled millet (' Grütze' or ' Grutten') (2 ) 5·300 5·050
11.02 B II a) Hulled (shelled or husked) wheat, whether or not sliced or 5·773 5·523 kibbled (2)
11.02 B II b) Hulled (shelled or husked) rye, whether or not sliced or 6·450 6·200 kibbled (2)
Hulled (shelled or husked ) maize, whether or not sliced or 4·520 4·270 11.02 B II c) kibbled (2)
4·903 4·653 11.02 B II d ) Hulled (shelled or husked) grain sorghum, whether or not sliced or kibbled (2 )
11.02 B He) 0·250 0 Hulled (shelled or husked) grains, whether or not sliced or kibbled, other than those of wheat, rye, maize, barley, oats, buckwheat, millet or grain sorghum (2)
No L 144/20 31 . 5 . 73 Official Journal of the European Communities
Levies in u.a./100 kg
Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania, Uganda and Uganda and Kenya Kenya)
11.02 C I Pearled wheat (2) 6·895 6·645
11.02 C II 7·709 7·459 Pearled rye (2)
11.02 C III Pearled barley (2) 9.960 9·460
11.02 C IV Pearled oats (2) 4·754 4·504
11.02 CV Pearled maize (2) 4·520 4·270
11.02 C VI Pearled buckwheat (2) 0·250 0
11.02 C VII Pearled millet (2) 5·300 5·050
11.02 C VIII 4·903 4·653 Pearled grain sorghum (2 )
11.02 C IX Pearled grains, other than grains of wheat, rye, barley, oats, maize, 0·250 0 buckwheat, millet or grain sorghum (2)
11.02 D I Wheat not otherwise worked than kibbled (2) 4·486 4·236
11.02 D II Rye not otherwise worked than kibbled (2) 5·005 4·755
LI .02 D III Barley not otherwise worked than kibbled (2 ) 4·110 3·860
11.02 D IV 3·121 2·871 Oats not otherwise worked than kibbled (2)
11.02 D V 2·972 2·722 Maize not otherwise worked than kibbled (2)
11.02 D VI Buckwheat not otherwise worked than kibbled (2) 0·250 0
11.02 D VII Millet not otherwise worked than kibbled (2) 3·469 3·µ219
11.02 D VIII Grain sorghum not otherwise worked than kibbled (2) 3·216 2·966
11.02 D IX Grains not otherwise worked than kibbled, other than grains of 0·250 0 wheat, rye, barley, oats, maize, buckwheat, millet or grain sor ghum (2)
Rolled barley (*) 4110 3·860 11.02 E I a) 1
Rolled oats (2) 3·121 2·871 11.02 E I a) 2
Rolled buckwheat (2) 0·250 0 11.02 E I a) 3
3·469 3·µ219 11.02 E I a) 4 Rolled millet (2)
11.02 E lb) 1 8·068 7·568 Flaked barley (2)
11.02 E I b) 2 Flaked oats (2) 6.130 5·630
11.02 E lb) 3 Flaked buckwheat (*) 0·500 0
31 . 5 . 73 Official Journal of the European Communities No L 144/21
Levies in u.a./100 kg
Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania, OCT, Tanzania , Uganda and Uganda and Kenya Kenya)
11.02 E lb) 4 Flaked millet (2) 6·181 5·681
11.02 E II a) Rolled or flaked wheat (2) 7·975 7·475
11.02 E II b) Rolled or flaked rye (2 ) 8·892 8·392
11.02 E lie) Rolled or flaked maize (2) 5·304 4·804
11.02 E II d) Rolled or flaked grain sorghum (2) 5·734 5·234
11.02 E II e) 1 Flake rice (2) 0·500 0
11.02 E II e) 2 0·500 0 Rolled or flaked grains other than grains of wheat, rye, barley, oats, maize, rice, buckwheat, millet or grain sorghum, excluding flaked rice (2)
11.02 F I Wheat pellets (2) 7·975 7·475
11.02 F II Rye pellets (2) 8·892 8·392
11.02 F III Barley pellets (2) 7·311 6·811
11.02 F IV 5·567 5·067 Oat pellets (2 )
11.02 F V 5·304 4·804 Maize pellets (2)
11.02 F VI 0·250 0 Rice pellets (2)
11.02 F VII 0·500 0 Buckwheat pellets (2)
11.02 F VIII 3·469 3·µ219 Millet pellets (2)
11.02 F IX 3·216 2·966 Grain sorghum pellets (2)
11.02 FX 0·250 0 Pellets of cereals other than wheat, rye, barley, oats, maize, rice, buckwheat, millet or grain sorghum (2)
11.02 G I 3·615 3·115 Wheat germ , whole, rolled , flaked or ground
11.02 G II 2·502 Germ of cereals other than wheat, whole, rolled, flaked or ground 2·002
11.06 A Denatured flour and meal of sago and of manioc, arrowroot, 0.931 0·501 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches
11.06 B I 1·700 0 Undenatured flour and meal of sago and of manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches
11.06 B II 5·997 4·117 Undenatured flour and meal of sago and of manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches
No L 144/22 Official Journal of the European Communities 31 . 5 . 73
Levies in u.a. /100 kg
Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)
11.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 8·292 7·392
6·423 5·523 11.07 A lb) Unroasted malt, obtained from wheat, other than in the form of flour
11.07 All a) Unroasted malt, other than that obtained from wheat, in the form 7·636 6·736 of flour
11.07 A lib ) Unroasted malt, other thain that obtained from wheat, in the form 5·933 5·033 in the form of flour
11.07 B Roasted malt 6·765 5·865
11.08 A I Maize starch 1·700 0
11.08 A II Rice starch 2·550 0
11.08 A III Wheat starch 1·700 0
11.08 A IV . Potato starch 1·700 0
11.08 A V Starches other than maize, rice, wheat or potato starch 1·700 0
11.09 A Dried wheat gluten 15·000 0
11.09 B Wheat gluten , other than dried 15·000 0
17.02 B II a) Glucose other than glucose containing, in the dry state, 99 °/o or 8·000 0 more by weight of the pure product (3), in the form of white crystalline powder, whether or not agglomerated
17.02 B II b) 5·500 0 Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by weight of the pure product (3 ), other than glucose in the form of white crystalline powder, whether or not agglomerated
17.05 B I Flavoured or coloured glucose, in the form of white crystalline 8·000 0 powder, whether or not agglomerated
17.05 B II 5·500 0 Flavoured or coloured glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated
23.02 A 1 a; 1·060 1·060 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content not exceeding 35 % by weight
23.02 A I b) 1 1·696 1·696 Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 %> by weight, and having undergone a denaturing process
31 . 5 . 73 Official Journal of the European Communities No L 144/23
Levies in u.a./100 kg
Third countries (other than AASM, OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania, OCT, Tanzania , Uganda and Uganda and Kenya Kenya)
23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling 3·394 3·394 or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 °/o by weight, not having undergone a denaturing process, or with a starch content exceeding 45 °/o by weight
23.02 A II a ) Brans, sharps and other residues derived from the sifting, milling 0·849 0·849 or working of cereals other than maize or rice, of which the starch content does not exceed 28 °/o by weight, and of which the percen tage which passes through a sieve with an aperture of 0·2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content, calculated on the dry product, of 1·5 % or more by weight
23.02 A II b) Brans, sharps and other residues derived from the sifting, milling 3·394 3·394 or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a)
23.03 A I Residues from the manufacture of starch from maize (excluding 15·000 0 concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight
(') This levy is limited to 6 */o of the value for customs purposes . (*) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A, products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method ), referred to dry matter, exceeding 45 %> by weight — an ash content , by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1·6 °/o for rice, 2·5 '/« for wheat, 3 •/« for barley, 4 %> for buckwheat, 5 % for oats and 2 °/u for other cereals . Germ of cereals, whole, rolled , flaked or ground , falls in all cases within heading No 11.02 . (*) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II .