31973R1500

No L 151 / 18 Official Journal of the European Communities 7 . 6 . 73

REGULATION ( EEC No 1500/73 OF THE COMMISSION of 30 May 1973 fixing the amounts applicable as compensatory amounts for pigmeat in June 1973

THE COMMISSION OF THE EUROPEAN amounts for cereals should arise, the amounts appli­ COMMUNITIES , cable as compensatory amounts are fixed in accor­ dance with Article 3 of Regulation (EEC) No 234/73 ; Having regard to the Treaty (') concerning the Acces­ sion of new Member States to the European Economic Community, and the European Atomic Energy HAS ADOPTED THIS REGULATION : Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC) No 234/73 ( 2) of 31 January 1973 laying down general The amounts referred to in Article 3 of Regulation rules for a system of compensatory amounts for (EEC) No 234/73 and applicable as compensatory pigmeat, and in particular Article 8 (3) thereof ; amounts for pigmeat during June 1973 shall be as shown in the Annex . Whereas compensatory amounts for pigmeat products Article 2 were laid down in Council Regulation (EEC) No 234/73 and Commission Regulation (EEC) No This Regulation shall enter into force on the day of its 467/73 (3) of 31 January 1973 ; whereas, however, if publication in the Official Journal of the European the situation referred to in Article 7 of Council Regula­ Communities. tion (EEC) No 229/73 (4) of 31 January 1973 laying down general rules for a system of compensatory It shall apply from 1 June 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 May 1973 . For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 73 , 27 . 3 . 1972, p . 5 . (2 ) OJ No L 29 , 1 . 2. 1973 , p . 1 . (3 ) OJ No L 53 , 26 . 2 . 1973 , p . 42 . (4 ) OJ No L 27 , 1 . 2 . 1973 , p . 25 .

7 . 6 . 73 Official Journal of the European Communities No L 151 / 19

ANNEX

Amounts applicable as compensatory amounts from CCT 1 to 30 June 1973 heading Description of goods No United Ireland Denmark Kiftgdom u. a. /100 kg -

01.03 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not less than 160 kg 7-34 3-66 0-89 b ) Other 8-63 4-31 1-05

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases with or without heads , feet or flare fat 11-22 5-60 1-36 2 . Hams and cuts of ham, unboned ( bone-in) 16-61 8-29 2-01 3 . Shoulders and cuts of shoulders, unboned ( bone-in) 13-02 6-50 1-58 4 . Loins and cuts of loins, unboned ( bone-in ) 17-28 8-62 2-09 5 . Bellies (streaky) and cuts of bellies 9-31 4-65 1-13 6 . Other 17-28 8-62 2-09 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 3-59 1-79 0-44 2 . Feet and tails 1-01 0-50 0-12 3 . Kidneys 11-78 5-88 1-43 4 . Livers 13-58 6-78 1-65 5 . Hearts , tongues and lungs 6-73 3-36 0-82 6. Livers , hearts, tongues and lungs attached to the trachea and gullet 9-87 4-93 1-20 7 . Other 9-87 4-93 1-20

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted ), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : L Fresh, chilled, frozen, salted or in brine 4-49 2-24 0-54 II . Dried or smoked 5-27 2-63 0-64 B. Pig fat other than that falling within subheading A 3-14 1-57 0-38

No L 1.51 /20 Official Journal of the European Communities 7 . 6 . 73

Amounts applicable as compensatory amounts from CCT 1 to 30 June 1973 heading Description of goods No United Ireland Denmark Kingdom - u. a. / 100 kg 02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 11-22 5-60 1-36 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 14-59 7-28 1-77 bb ) Spencers 14-59 7-28 1-77 cc) 3/4 sides and middles 16-04 8-01 1-94 3 . Hams and cuts of hams, unboned ( bone-in ) 16-61 8-29 2-01 4 . Shoulders and cuts of shoulders, unboned ( bone-in) 13-02 6-50 1-58 5 . Loins and cuts of loin, unboned (bone-in ) 17-28 8-62 2-09 6. Bellies (streaky) and cuts of bellies 9-31 4-65 1-13 7. Other 17-28 8-62 2-09 b) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 16-04 8-01 1-94 2 . Bacon sides , spencers, 3/4 sides and middles : aa) Bacon sides 16-04 8-01 1-94 bb ) Spencers 16-04 8-01 1-94 cc) 3/4 sides and middles 17-62 8-79 2-14 3 . Hams and cuts of ham , unboned ( bone-in ) : aa) Slightly dried or slightly smoked 21-32 10-64 2-58 bb ) Other 30-18 15-06 3-66 4 . Shoulders and cuts of shoulders, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 14-92 7-45 1-81 bb ) Other 23-67 11-82 2-87 5 . Loins and cuts of loin, unboned ( bone-in ) : aa) Slightly salted or slightly smoked 22-44 11-20 2-72 bb ) Other 29-85 14-90 3-62 6 . Bellies ( streaky ) and cuts of bellies : aa) Slightly salted or slightly smoked 10-66 5-32 1-29 bb ) Other 15-48 7-73 1-88 7 . Other aa) Slightly salted or slightly smoked 22-44 11-20 2-72 bb ) Other 30-18 15-06 3-66 II . Edible meat offals : a ) Heads and cuts of heads ; necks 3-59 1-79 0-44 b ) Feet and tails 1-01 0-50 0-12 c) Kidneys 11-78 5-88 1-43 d ) Livers 13-58 6-78 1-65 e) Hearts, tongues and lungs 6-73 3-36 0-82 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 9-87 4-93 1-20 g ) Other 9-87 4-93 1-20

7 . 6 . 73 Official Journal of the European Communities No L 151 / 21

Amounts applicab e as compensatory amounts from CCT 1 to 30 June 19"n heading Description of goods No United Ireland Denmark Kingdom — u. a. / 100 kg —

15.01 Lard, other pig and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs . ( a) : 5-05 2-13 0-52 II . Other 5-05 2-13 0-52

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 16-38 8-18 1-99 B. Other ( b) : I. Sausages, dry for spreading, uncooked 26-70 13-33 3-24 II . Other 18-85 9-41 2-28

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 15-03 7-50 1-82 B. Other : III . Other a) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, filets and loins ; pieces thereof 28-27 14-11 3-43 bb ) Shoulders and pieces thereof 23-56 11-76 2-86 cc) Other 16-04 8-01 1-94 2 . 40 °/o or more but less than 80 %> of meat or offals of any kind , including fats of any kind or origin 13-35 6-66 1-62 3 . Less than 40% of meat or offal , of any kind, includ­ ing fats of any kind or origin 7-85 3-92 0-95

(a) Entry under this subheading- is subject to conditions to be determined by the competent authorities . ( b ) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction of the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­ tory amounts are limited to the amount resulting from this binding .