31973R2049

No L 208 / 32 Official Journal of the European Communities 28 . 7 . 73

REGULATION (EEC) No 2049/73 OF THE COMMISSION of 19 July 1973

laying down general rules concerning the components designed to ensure, within the cereals and rice sectors, the protection of the processing industry as regards trade within the Community for the 1973/74 marketing year

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Article 1 Having regard to the Treaty establishing the European Economic Community ; For the 1973 /74 marketing year, the fixed components to be levied on imports from the new Member States into the Community as originally Having regard to Council Regulation (EEC ) No constituted and on imports into each new Member 224/73 (*) of 31 January 1973 laying down general State from the other Member States shall be as rules concerning the components designed to ensure, shown in the Annex . within the cereals and rice sectors, the protection of the processing industry, and fixing those components in respect of the new Member States, and in Article 2 particular the second indent of Article 1 (3 ) thereof; The fixed components referred to in Article 1 shall apply : Whereas under Article 61 (3 ) of the Act ( 2 ) annexed to the Treaty on the Accession of new Member States — from 1 August 1973 in respect of products to the European Economic Community and to coming under Council Regulation No European Atomic Energy Community, signed at 120/67/EEC (3) of 25 July 1967 on the common Brussels on 22 January 1972, the components for organization of the market in cereals, as last protection of the processing industry — hereinafter amended by Regulation (EEC) No 1346/73 (4 ); called 'fixed components' — are to be progressively abolished between the Community as originally — from 1 September 1973 in respect of products constituted and the new Member States and between coming under Council Regulation No the new Member States themselves at the beginning 359 /67/EEC (5) of 25 July 1967 on the common of the marketing year specified for the basic product organization of the market in rice, as last in question in accordance with the timetable provided amended by the Act on the Conditions of for in Article 59 ( 1 ) of the aforementioned Act ; Accession and the Adjustments to the Treaties. whereas consequently the first reduction reduces those fixed components to 80 % of the basic fixed Article 3 components ; This Regulation shall enter into force on the third Whereas, furthermore, no authorization has been day following its publication in the Official Journal granted under Article 59 ( 4) of the Act ; of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 July 1973 . For the Commission The President Francois-Xavier ORTOLI

3) OJ No 117, 19 . 6. 1967, p. 2269/67. (!) OJ No L 27, 1 . 2 . 1973 , p . 8 . (4 ) OJ No L 141 , 28 . 5 . 1973 , p. 8 . (2) OJ No L 73 , 27. 3 . 1972, p . 14. (5) OJ No 174, 31 . 7. 1967, p. 1 .

28 . 7. 73 Official Journal of the European Communities No L 208 / 33

ANNEX

Community United as originally Denmark Ireland CCJ constituted Kingdom heading Description No t. Fixed components u. a. / 100 kg

07.06 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or inulin content ; fresh or dried, whole or sliced ; sago pith : A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content, excluding sweet potatoes 0 0 0 manioc 0 other 4 %

10.06 Rice : t B. Semi-milled or wholly milled rice : I. Semi-milled rice : a) Round grained 0413 0 0 0-512 b) Long grained 0-410 0 0 0-512 II. Wholly milled rice : a) Round grained 0-440 0 0 0-512 b) Long grained 0-440 0 0 0-512

11.01 Cereal flours : A. Wheat or mesiin flour 1-50 2-04 3-20 8 % B. Rye flour 1-50 0-56 0 8 % C. Barley flour 0-40 0-40 0 8 % .

D. Oat flour 0-40 0-40 0 0-852 E. Maize flour : I. Of a fat content not exceeding 1-5 % by weight 0-40 0-40 0 8 % II . Other 0-20 0-20 0 8 % F. Rice flour 0-20 0-20 0 8 %

G. Buckwheat flour 0-40 0 0 8 % H. Millet flour 0-20 0 0 8 %

IJ. Canary seed flour 0-20 0 0 8 % K. Grain sorghum flour 0-20 0 0 8 %

L. Other 0-20 0 0 8 %

No L 208 / 34 Official Journal of the European Communities 28 . 7 . 73

Community United as originally Denmark Ireland CCT Kingdom Description constituted heading No Fixed components u. a. / 100 kg

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example, rolled, flaked, polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereal groats and cereal meal : I. Wheat : % a) Durum wheat 1-50 1-50 1-50 8 % b) Common wheat 1-50 1-50 3-20 8 % II. Rye 0-40 0-40 0 8 % III. Barley 0-40 0-40 0 8 % IV. Oats 0-40 0-40 0-40 0-852 V. Maize : a) Of a fat content not exceeding 1-5 % by weight: 1 . For the brewing industry 0-40 0 0 8 % 2 . Other 0-40 0 0 8 % b) Other 0-20 0 0 8 % VI . Rice 0-20 0 0 8 % VII . Buckwheat 0-40 0 0 8 % VIII. Millet 0-20 0 0 8 % IX. Grain sorghum 0-20 0 0 8 % • X. Other 0-20 0 0 8 %

B. Hulled grains (shelled or husked), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet: a) Hulled (shelled or husked): 1 . Barley 0-20 0-20 0 8 % 2 . Oats : 0-20 0-20 0 8 % aa) Clipped oats bb) Other 0-20 0-20 0 8 % 3 . Buckwheat 0-20 0 0 8 % 4 . Millet , 0-20 0 0 8 % b) Hulled and sliced or kibbled (' Grütze' or 'grutten'): 0-20 0 0 8 % 1 . Barley 2 . Oats 0-20 0 0 8 % 3 . Buckwheat 0-20 0 0 8 % 4 . Millet 0-20 0 0 8 % II . Other cereals : a) Wheat 0-20 0-20 0 8 % b) Rye 0-20 0-20 0 8 % c) Maize 0-20 0-20 0 8 % 0-20 ' 0 0 8 % d) Grain sorghum e) Other 0-20 0 0 8 %

28 . 7 . 73 Official Journal of the European Communities No L 208 / 35

Community United as originally Denmark Ireland CCT constituted Kingdom heading Description No Fixed components u. a. / 100 kg

11.02 C. Pearled grains : (cont'd) 0-20 0-20 0 8 % I. Wheat 0-20 0-20 0 8 % II . Rye 0-40 0-40 0 16% III . Barley IV. Oats 0-20 0-20 0 8 % V. Maize 0-20 0-20 0 8 % VI . Buckwheat 0-20 0 0 8 % VII . Millet 0-20 0 0 8 % 0-20 0 0 8 % VIII . Grain sorghum IX . Other 0-20 0 0 8 %

D. Grains not otherwise worked than kibbled : I. Wheat 0-20 0-20 0 8 % II . Rye 0-20 0-20 0 8 % III . Barley 0-20 0·20 0 8 % IV. Oats 0-20 0-20 0 8 % V. Maize 0-20 0-20 0 8 % VI . Buckwheat 0-20 0 0 8 % VII. Millet 0·20 0 0 8 % VIII. Grain sorghum 0-20 0 0 8 % IX . Other 0-20 0 0 8 %

E. Rolled grains ; flaked grains : I. Barley, oats, buckwheat and millet : a) Rolled : 1 . Barley 0-20 0-20 0 8 % 2 . Oats 0-20 0-20 0-20 0-852 3 . Buckwheat 0-20 0 0 8 % 4. Millet 0-20 0 0 8 % b) Flaked : 1 . Barley 0·40 0-40 0 16% 2 . Oats 0-40 0-40 0-40 0-852 3 . Buckwheat 0-40 0 0 8 % 4 . Millet 0-40 0 0 8 %

II . Other cereals : a) Wheat 0-40 0-40 0 8 % b) Rye 0-40 0·40 0 8 % c) Maize 0-40 0-40 0 8 % d) Grain sorghum 0-40 0 0 8 % e) Other : 1 . Flaked rice 0-40 0 0 8 % 2 . Other 0-40 0 0 8 %

No L 208/36 Official Journal of the European Communities 28, 7 . 73

Community United as originally Denmark Ireland CCT Kingdom Description constituted heading No Fixed components u. a. / 100 kg

11.02 F. Pellets : (cont'd) I. Wheat 0-40 0-40 0 8% II. Rye 0-40 0-40 0 8 % III. Barley 0-40 0-40 0 8 % IV. Oats 0-40 0-40 0 8 % V. Maize 0-40 0-40 0 8 % VI. Rice 0-20 0 0 8 % VII . Buckwheat 0-40 0 0 8 % VIII . Millet 0-20 0 0 8 % IX. Grain sorghum 0-20 0 0 8 % X. Other 0-20 0 0 8 % G. Germ of cereals, whole, rolled, flaked or ground : I. Wheat 0-40 0-40 0 8 % II . Other 0-40 0-40 0 8 %

11.06 Flours and meal of sago and of manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06 : Manioc 1 Q Sago ƒ A. Denatured 0-20 0-20 0 Other 8 % B. Other : Manioc 1 Q Sago ƒ I. For the manufacture of starches 1-36 1-36 0-56 Other 8 % Manioc \ n Sago 7 U II . Other 1-36 1-36 0-56 Other 8 %

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a) In the form of flour 0-72 0-72 0-72 8 % b) Other 0-72 0-72 0-72 8 % II . Other : a) In the form of flour 0-72 0-72 0-72 8 % b) Other 0-72 0-72 0-72 8 % B. Roasted 0-72 0 0-72 8 %

11.08 Starches; inulin : A. Starches : I. Maize starch 1-36 1-36 0 6 % II . Rice starch 2-04 2-04 0 1-28 III . Wheat starch 1-36 1-36 1-36 8 % • IV. Potato starch 1-36 2-72 0-80 0 V. Other 1-36 1-36 0 (a) Millet and Buckwheat starches 1-28 (b) Sorghum starch 6 % (c) Manioc 0 (d) Sago 4 % (e) Other 8 %

28 . 7 . 73 Official Journal of the European Communities No L 208 /37

Community United as originally Denmark Ireland CCT Kingdom constituted heading Description No Fixed components u. a. / 100 kg

11.09 Wheat gluten, whether or not dried : A. Dried 12-00 1-50 12-00 8 % B. Other 12-00 1-50 12-00 8 %

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey); caramel : B. Glucose and glucose syrup : II . Other : a ) Glucose in the form of white crystalline powder, whether or not agglomerated 6-40 i1) 0-88 0 5-672 0 0-630 i1) b) Other 4-40 O 2-56 (i) 5-672 0 0-454 0)

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices con­ taining added sugar in any proportion : B. Glucose and glucose syrup : I. Glucose in the form of white crystalline powder, whether or not agglomerated . . 6-40 0-88 5-672 0-630 II . Other 4-40 2-56 5-672 0-454

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables : A. Of cereals : I. Of maize or rice : a ) With a starch content not exceeding 35 % by weight 0 0 0 8 % b ) Other : 1 . With a starch content exceeding 35 % but not exceeding 45 % by weight, and having undergone a denaturing process 0 0 0 8 % 2 . Other 0 0 0 8 % II . Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sieved product has an ash content, calculated on the dry product, of 1*5 % or more by weight 0 0 0 8 % b) Other 0 0 0 8 %

(l ) Pursuant to Regulation No 189/66/EEC, the products falling within subheading No 17.02 B I shall be subject to the same treatment as products falling within subheading No 17.02 B II .

/

No L 208/38 Official Journal of the European Communities 28 . 7. 73

Community United CCT as originally Denmark Ireland constituted Kingdom heading Description No Fixed components u. a. / 100 kg

« 23.03 Beet-pulp, bagasse and other waste of sugar manufacture ; brewing and distilling dregs and waste ; residues of starch manufacture and simi­ lar residues : A. Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: I. Exceeding 40 % by weight 1200 1-50 0 8 %

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B, or milk products : I. Containing starch or glucose or glucose syrup : a) Containing no starch or containing 10 % or less by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 0-72 0-72 0-72 8 % 2 . Containing not less than 10 % but less than 50 % by weight of milk products 0-72 0-72 0-72 8 % b) Containing more than 10 % but not more than 30 % by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight or such products 0-72 0-72 0-72 8 % 2 . Containing not less than 10 % but less than 50 % by weight of milk products 0-72 0-72 0-72 8 % c) Containing more than 30 % by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 0·72 0-72 0-72 8 % 2 . Containing not less than 10 % but less than 50 % by weight of milk products 0-72 0-72 0-72 8 %