31973R2073

1 . 8 . 73 Official Journal of the European Communities No L 211 / 1

I

(Acts whose publication is obligatory)

REGULATION (EEC ) No 2073/73 OF THE COMMISSION of 31 July 1973 fixing, for the 1973/74 marketing year, the compensatory amounts for certain categories of cereals , for rice, and for processed products derived from cereals and rice

THE COMMISSION OF THE EUROPEAN ( EEC ) No 1967/73 ; whereas by applying the coeffi­ COMMUNITIES , cients to the compensatory amount for the reference cereal the compensatory amounts shown in Annex A are obtained ; Having regard to the Treaty establishing the Euro­ pean Economic Community ; Whereas, as regards round-grained husked rice, long­ grained husked rice, and broken rice, the compen­ satory amounts shall , in accordance with Article 80 Having regard to Council Regulation ( EEC ) No 229 / of the Act, be fixed on the basis of those applicable 73 ( x ) of 31 January 1973 , laying down general rules during the preceding marketing year, and according for the system of compensatory amounts for cereals to the rules on the alignment of prices laid down in and fixing these for certain products , as last amended Article 52 of the Act ; by Regulation ( EEC ) No 1967/73 (2 ), and in parti­ cular Article 9 thereof ; Whereas the application of the provisions of Article 74 (2 ) and Article 80 (2) of the Act to products Having regard to Council Regulation (EEC ) No 243 / within Article 1 (c) and (d) of Council Regulation 73 (:r), of 31 January 1973 , laying down general rules No 120/67/ EEC (5 ) of 13 June 1967, on the common for the system of compensatory amounts for rice and organization of the market in cereals , as last amended fixing these amounts for certain products, and in by Regulation ( EEC ) No 1346/73 (6 ), and of Article particular Article 7 ( 1 ) thereof; 1 ( 1 ) ( c ) of Council Regulation No 359/ 67/EEC ( 7 ), of 25 July 1967, on the common organization of the market in rice, as last amended by the Act of Acces­ Whereas, in accordance with Article 74 ( 1 ) of the sion , produces the compensatory amounts shown in Act ( 4 ) on the Conditions of Accession and the Ad­ Annex C ; justments to the Treaties , hereinafter referred to as the ' Act ', and Article 2 of Regulation ( EEC ) No 229 / 73 , the compensatory amounts for cereals, for which Whereas the Management Committee for Cereals has no derived intervention price is fixed for the new not delivered an Opinion within the time limit set by Member States , shall be derived from those appli­ its chairman ; cable to the reference cereal for which a derived intervention price is fixed ; whereas this calculation should be made in accordance with Article 2 referred HAS ADOPTED THIS REGULATION : to above , by applying coefficients ;

Whereas the compensatory amounts for reference Article 1 cereals, as well as the coefficients , applicable to the 1973 /74 marketing year, were fixed by Regulation For the 1973 /74 marketing year, the compensatory amounts applicable to trade between the original

(») OJ No L 27, 1 . 2 . 1973 , p . 25 . ( 2 ) O I No L 201 , 21 . 7. 1973 , p . 8 . (5 ) 0 | No 117, 19 . 6. 1967, p . 2269 /67. (:! ) OJ No L 29, 1 . 2 . 1973 , p. 26. («) OJ No L 141 , 28 . 5 . 1973 , p . 8 . (4 ) OJ No L 73 , 27. 3 . 1972, p . 14 . ( 7 ) OJ No 174 , 31 . 7. 1967, p . 1 .

No L 211 /2 Official Journal of the European Communities 1 . 8 . 73

Community and the new Member States and between Article 2 the latter and non-member countries , shall be fixed as follows : The compensatory amounts referred to in Articles 1 and 2 (3 ) of Regulation ( EEC ) No 229 /73 are ( a) for products referred to in Article 2 ( 1 ) of Regu­ shown in Annex A. lation (EEC ) No 229/73 as shown in Annex A , ( b ) for products within Article 1 ( a ) and ( b ) of Regu­ lation No 359/ 67/ EEC as shown in Annex B , and Article 3

( c) for products within Article 1 ( c) and ( d) of Regu­ lation No 120/ 67/EEC and Article 1 ( 1 ) ( c ) of This Regulation shall enter into force on the day of Regulation No 359 / 67/EEC, as shown in its publication in the Official Journal of the Euro­ Annex C. pean Communities .

This Regulation 'shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 31 July 1973 . For the Commission The President

Francois-Xavier ORTOLI

1.8.73 Official Journal of the European Communities No L 211 /3

ANNEX A

Cereals

(u.a. /t)

Trade between original Community and CCT heading Description No United Denmark Ireland Kingdom

10.01 A Common wheat and mesiin 8-37 6-31 38-10 Denatured wheat 7-31 12-51 36-39 10.01 B Durum wheat 9-27 16-04 54-29 10.20 — 13-80 44-40 Rye 10.03 Barley 7-31 12-51 36-39 10.04 Oats 7-05 11-93 31-62 10.05 B Other maize — 18-18 32-35 10.07 B Millet — 12-03 32-50 10.07 C — 19-55 32-61 Grain sorghum

ANNEX B

Rice

(u.aJlOO kg)

Trade between original Community and CCT heading Description No United Denmark Ireland Kingdom

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : a ) round-grained 6-533 6-533 6-533 b ) Long-grained 7-563 7-563 7-563 II . Husked rice : a) Round-grained 8-166 8-166 8-166 b) Long-grained 9-454 9-454 9-454 B. Semi-milled or wholly-milled rice : I. Semi-milled rice : a) Round-grained 9-894 9-894 9-894 b ) Long-grained 12-781 12-781 12-781 II . "Wholly-milled rice : a ) Round-grained 10-537 10-537 10-537 b) Long-grained 13-701 13-701 13-701 C. Broken rice 3-697 3-697 3-697

No L 211 /4 Official Journal of the European Communities 1 . 8.73

ANNEX C

Processed products of cereals and rice

Trade between the Community as originally constituted and ■ CCT heading Description United No Denmark Ireland Kingdom

u.a. / 100 kg

07.06 Manioc , arrowroot , salep , Jerusalem artichokes , sweet potatoes and other similar roots and tubers with high starch or inu in content , fresh or dried , whole or sliced ; sago pith :

A. Manioc , arrowroot, salep and other similar roots and tubers with high starch content , excluding sweet potatoes 0-132 0-225 0-65.5

11.01 Cereal flours : A. Wheat or meslin flour 1-125 0-773 5-016 B. Rye flour 1-822 5-898 C. Barley flour 1-023 1-751 5-095 D. Oat flour 0-987 1-670 4-427 E. Maize flour : I. Of a fat content not exceeding 1-5% by weight 2-545 4-529 II . Other 1-854 3-300 F. Rice flour 3-919 3-919 3-919 H. Millet flour 1-227 3-315 K. Grain sorghum flour 1-994 3-326

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example , rolled , flaked , polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or broken rice ; germ of cereals , whole , rolled, flaked or ground : A. Cereal groats and cereal meal : I. Wheat : a) Durum wheat 1-281 2-315 7-628 b) Common wheat 1-215 0-835 5-417 II . Rye 1-932 6-216 III. Barley 1-023 1-751 5-095 IV . Oats 0-987 1-670 4-427 V. Maize : a) Of a fat content not exceeding 1-5% by weight : 1 . For the brewing industry 2-545 4-529 2 . Other 2-545 4-529 b) Other 1-854 3-300 VI . Rice 3-919 3-919 3-919

1 . 8 . 73 Official Journal of the European Communities No L 211 /5

Trade between the Community as originally constituted and : CCT heading Description United No Denmark Ireland Kingdom u. a. / 100 kg

11.02 VIII . Millet 1-227 3-315 (continued) — IX . Grain sorghum 1-994 3-326 B. Hulled grains ( shelled or husked), whether or not sliced or kibbled : I. Barley , oats , buckwheat and millet : a ) Hulled (shelled or husked ) : 1 . Barley 1-023 1-751 5-095 2 . Oats : aa ) Clipped oats 0-719 1-217 3-225 bb ) Other 0-987 1-670 4-427 4 . Millet — 1-684 4-550 b) Hulled and sliced or kibbled (' Grütze' or ' grutten') : 1-023 1-751 5-095 1 . Barley 2 . Oats : 0-987 1-670 4-427 — 1-684 4-550 4 . Millet II . Other cereals : 1-113 0-839 5-067 a ) Wheat — 1-835 5-905 b ) Rye — 2-545 4-529 c) Maize — 2-737 4-565 d) Grain sorghum C. Pearled grains : I. Wheat 1-172 0-883 5-334 — 1-932 6-216 II . Rye 1-023 1-751 5-095 III . Barley IV . Oats 0-987 1-670 4-427 V. Maize — 2-545 4-529 — 1-684 4-550 VII . Millet — 2-737 4-565 VIII . Grain sorghum D. Grains not otherwise worked than kibbled : I. Wheat 0-854 0-644 3-886 — 1-408 4-529 II . Rye 0-746 1-276 3-712 III. Barley IV . Oats 0-719 1-217 3-225 — 1-854 3-300 V. Maize — 1-227 3-315 VII . Millet -— 1-994 3-326 VIII . Grain sorghum E. Rolled grains , flaked grains : I. Barley , oats , buckwheat and millet : a ) Rolled : 1 . Barley 0-746 1-276 3-712 2 . Oats 0-719 1-217 3-225 4 . Millet — 1-227 3-315 b) Flaked : 1 . Barley 1-023 1-751 5-095 2 . Oats 0-987 1-670 4-427 4 . Millet — 1-684 4-550

No L 211 / 6 Official Journal of the European Communities 1 . 8 . 73

Trade between the Community as originally constituted and : CCT heading Description United No Denmark Ireland Kingdom u. a. / 100 kg

11.02 II . Other cereals : (continued') a ) Wheat 1-172 0-883 5-334 — 1-932 6-216 b ) Rye c ) Maize — 2-545 4-529 — 2-737 4-565 d ) Grain sorghum e) Other : 1 . Flaked rice 5-176 5-176 5-176 F. Pellets : I. Wheat 0-854 0-644 3-886 — 1-408 4-529 II . Rye III . Barley 0-746 1-276 3-712 IV . Oats 0-719 1-217 3-225 V. Maize — 1-854 3-300 VI . Rice 3-771 3-771 3-771 VIII . Millet — 1-227 3-315 — 1-994 3-326 IX . Grain sorghum G. Germ of cereals , whole , rolled , flaked or ground : 0-209 0-158 0-953 I. Wheat — 0-455 0-809 II . Other

11.06 Flours and meal of sago and of manioc , arrowroot , salep and other roots and tubers falling within heading No 07.06 : A. Denatured 0-132 0-225 0-655 B. Other : II . Other — 2-927 5-208

11.07 Malt, roasted or not :

A. Unroasted : I. Obtained from wheat : a) In the form of flour 1-490 1-123 6-782 b ) Other 1-113 0-839 5-067 II . Other : a) In the form of flour 1-301 2-227 6-477 b ) Other 0-972 1-664 4-840 B. Roasted 1-133 1-939 5-640

23.02 Bran , sharps and other residues derived from the sifting , milling or working of cereals or of leguminous vegetables : A. Of cereals : I. Of maize or rice : a ) With a starch content not exceeding 35% by 0-125 0-296 0-855 weight

1 . 8 . 73 Official Journal of the European Communities No L 211 /7

Trade between the Community as originally constituted and : CCT heading Description United No Denmark Ireland Kingdom u. a. / 100 kg

23.02 b ) Other : (continued) 1 . With a starch content exceeding 35 % but not exceeding 45 % by weight , and having undergone a denaturing process 0-125 0-296 0-855 2 . Other 0-125 0-296 0-855 II . Of other cereals : a ) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10% by weight or of which the sieved product has an ash content , calculated on the dry product , of 1-5% or more by weight 0-125 0-296 0-855 b ) Other 0-125 0-296 0-855

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : B. Other, containing starch , glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B , or milk products : I. Containing starch or glucose syrup : a ) Containing no starch or containing 10% or less by weight of starch : 1 . Containing no milk products or containing 0-291 0-518 less than 10% by weight of such products 2 . Containing not less than 10% but less than — 0-291 0-518 50 % by weight of milk products b ) Containing more than 10% but not more than 30 % by weight of starch : 1 . Containing no milk products or containing -— 0-909 1-618 less than 10% by weight of such products 2 . Containing not less than 10% but less than — 0-909 1-618 50% by weight of milk products c) Containing more than 30% by weight of starch : 1 . Containing no milk products or containing — 1-364 2-426 less than 10% by weight of such products 2 . Containing not less than 10% but less than — 1-364 2-426 50 % by weight of milk products