31973R2075

No L 211 / 14 Official Journal of the European Communities 1 . 8 . 73

REGULATION (EEC) No 2075 /73 OF THE COMMISSION of 31 July 1973 fixing the sluice-gate prices and levies on pigmeat

THE COMMISSION OF THE EUROPEAN average cif price of this cereal for the period of six COMMUNITIES , months preceding the quarter during which the first amount is calculated ; whereas that period runs from 1 November 1972 to 30 April 1973 ; Having regard to the Treaty establishing the Euro­ pean Economic Community ; Whereas the second amount representing the extra cost, over feed grain, of feeding-stuffs other than Having regard to Council Regulation No 121 / 67/EEC grain required for the production of one kilogramme (*) of 13 June 1967 on the common organization of of pigmeat shall be, in accordance with Article 3 ( 1 ) of the market in pigmeat, as last amended by Regulation Regulation No 134/67/EEC, 15% of the value of the ( EEC ) No 1652 / 73 ( 2 ), and in particular Articles 8 quantity of feed grain ; and 12 ( 1 ) thereof ;

Whereas the third amount representing overhead Whereas for pig carcases and the other products costs of production and marketing shall be 20 units listed in Article 1 of Council Regulation No 134/ 67/ of account per 100 kilogrammes of pig carcases , in EEC ( 3 ) of 13 June 1967 establishing the list of accordance with Article 3 ( 2 ) of Regulation No 134/ products for which sluice-gate prices are fixed and 67 / EEC ; adopting the rules for fixing the sluice-gate price for pig carcases , as last amended by Regulation ( EEC ) No 231 / 73 ( 4 ), the sluice-gate prices must be fixed Whereas the sluice-gate prices of products listed in in advance for each quarter ; whereas the sluice-gate Article 1 of Regulation No 134/67/EEC, other than prices were last fixed by Regulation ( EEC ) No 1099/ pig carcases , shall be derived from the sluice-gate 73 (3 ) for the period 1 May to 31 July 1973 and price for pig carcases on the basis of the coefficients must be fixed anew for the period 1 August to fixed for such products under Article 10 (4) of Regu­ 31 October 1973 ; lation No 121 / 67/EEC, by Commission Regulation No 204/67/EEC ( 6 ) of 28 June 1967 fixing coefficients for calculating levies on pigmeat products other than Whereas the sluice-gate price for pig carcases is made pig carcases, as last amended by Regulation (EEC ) up of three components ; No 460 / 73 ( 7 ) ;

Whereas the first amount shall be equal to the value on the world market of a quantity of feed grain Whereas imports into the Community of any of the equivalent to the quantity of feeding-stuffs required products listed in Article 1 ( 1 ) of Regulation 121 /67/ for the production in third countries of one kilo­ EEC shall be subject to a levy fixed in advance for gramme of pigmeat, established and composed as each quarter ; whereas levies were last fixed by Regu­ provided under Article 2 ( 1 ) of Regulation No 134/ lation ( EEC) No 1099/73 for the period 1 May to 67/EEC ; ^ 31 July 1973 , and must therefore be fixed anew for the period 1 August to 31 October 1973 ; Whereas the price of that quantity of cereals shall be established in accordance with Article 2 (2 ) and ( 3 ) Whereas the levy applicable to pigmeat is made up of Regulation No 134/ 67/ EEC ; of two components ;

Whereas Article 2 requires that the price of each Whereas the first component shall be equal to the cereal on the world market shall be equal to the difference between prices within the Community and on the world market for the quantity of feed grain determined and composed as provided under Article (!) OJ No 117, 19 . 6. 1967, p . 2283 /67. (2) OJ No L 166, 23 . 6. 1973 , p . 1 . (;! ) OJ No 120, 21 . 6 . 1967, p . 2367/67. (4 ) OJ No L 28 , 1 . 2 . 1973 , p . 3 . ( 6 ) OJ No 134, 30 . 6. 1967, p . 2840/67. ( 5 ) O J No L 112 , 28 . 4 . 1973 , p . 12 . ( 7 ) OJ No L 53 , 26. 2 . 1973 , p . 19 .

1 . 8 . 73 Official Journal of the European Communities No L 211 / 15

1 of Council Regulation No 133 /67/EEC (*) of 13 tries into the Community and into other third coun­ June 1967 laying down the rules calculating a com­ tries by taking into account, in the last-named case, ponent of the levy on pig carcases ; differences in the cost of transport and , generally, the differences in quality and the representative character Whereas the price of the quantity of feed grain within of prices ; the Community shall be determined in accordance Whereas for the products listed under heading Nos with Article 2 of Regulation No 133 /67/EEC ; where­ 02.01 B II c ) 1 to 7 , 15.01 A I, 16.01 A and 16.02 A II as the price of the same quantity on the world of the Common Customs Tariff, in respect of which market shall be determined in accordance with Article the rate of duty has been bound against increase 3 of that Regulation ; within GATT, levies must be confined to the amount resulting from that binding ; Whereas Article 3 provides that on the world market the price for each cereal shall be equal to the average Whereas the measures provided for in this Regulation of the cif prices determined for this cereal for the are in accordance with the Opinion of the Manage­ period of six months preceding the quarter during ment Committee for Pigmeat ; which the first component is calculated ; whereas that period runs from 1 November 1972 to 30 April 1973 ; HAS ADOPTED THIS REGULATION : Whereas the second component shall be equal to Article 1 7% of the average sluice-gate prices applicable for the four quarters preceding 1 May of each year; For the period from 1 August to 31 October 1973 , the sluice-gate prices provided for by Article 12 of Whereas the levy applicable to products listed in Regulation No 121 /67/EEC for the products listed Article 1 ( 1 ) ( a ) and ( b ) of Regulation No 121 / 67/ in Article 1 of Regulation 134/67/EEC are fixed as EEC , other than pig carcases, shall be derived from shown in Annex A. the levy on pig carcases on the basis of the coeffi­ cients laid down in Annex I to Regulation No 204/ Article 2 67/EEC ; 1 . For the period from I August to 31 October 1973 , the levies provided for by Article 8 of Regu­ Whereas the levy applicable to products listed in lation No 121 /67/EEC for the products listed in Article 1 ( 1 ) ( c ) of Regulation No 121 / 67/EEC is Article 1 ( 1 ) of that Regulation are fixed as shown made up of two components ; in Annex B. Whereas the first component shall be derived from 2 . However, for the products appearing under the the levy on pig carcases on the basis of the coefficient headings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A and laid down in Annex II to Regulation No 204/67/EEC ; 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty, as shown in Annex C, has Whereas the second component shall be equal to been bound within GATT, levies shall be confined 7°/o , and for products falling within heading No to the amount resulting from that binding. ex 16.02 of the Common Customs Tariff to 10'°/o , of the average offer prices for imports during the 12 Article 3 months preceding 1 May ; whereas it is appropriate to determine this average by means of all the informa­ This Regulation shall enter into force on 1 August tion available relating to the exports of third coun­ 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 31 July 1973 .

For the Commission

The President Fran<;ois-Xavier ORTOLI

(») OJ No 120 , 21 . 6 . 1967, p . 2366/67.

No L 211 / 16 Official Journal of the European Communities 1 . 8.73

ANNEX A

Sluice-gate price for pigmeat products

CCT Sluice-gate price heading Description u. a. / 100 kg No

01.03 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once , of a weight of not less than 160 kg 46-2853 b ) Other 54-4241

02.01 Meat and edible offals of animals falling within heading Nos 01.01 to 01.04 inclusive , fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases , with or without heads , feet or flare fat 70-7726 2 . Hams and cuts of ham , unboned ( bone-in) . . . 109-6975 3 . Shoulders and cuts of shoulders , unboned ( bone-in ) 86-3426 4 . Loins and cuts of loins , unboned ( bone-in ) . . . 114-6516 5 . Breasts ( streaky) and cuts of breasts 61-5722

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent-extracted ), fresh , chilled , frozen , salted , in brine dried or smoked : A. Back-fat : I. Fresh , chilled , frozen , salted or in brine 29-7245

02.06 Meat and edible meat offals (except poultry liver), salted , in brine , dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases , with or without heads , feet or flare fat 70-7726 2 . Half-carcases of bacon 3/4 forequarters , 3/4 hind or middle quarters : aa) Half-carcases of bacon 95-5430 3 . Hams and cuts of ham , unboned ( bone-in) . . . 109-6975 4. Shoulders and cuts of shoulders , unboned ( bone-in ) 86-3426 5 . Loins and cuts of loins , unboned ( bone-in) . . . 114-6516 6 . Breast , and cuts of breasts 61-5722 15.01 Lard , other pig fat and poultry fat, rendered or solvent­ extracted : A. Lard and other pig fat : 28-3090 II . Other

1 . 8 . 73 Official Journal of the European Communities No L 211 / 17

ANNEX B

Amount of levies on pigmeat products

CCT Amount heading Description of levies No u.a . / 100 kg

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once , of a weight of not less than 160 kg 11-1414 b ) Other : 13-1005

02.01 Meat and edible offals of animals falling within heading Nos 01.01 to 01.04 inclusive , fresh , chilled or frozen A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases , with or without heads , feet or flare fat 17-0358 2. Hams and cuts of hams , unboned ( bone-in) . . 26-4055 3 . Shoulders and cuts of shoulders, unboned ( bone-in) 20-7837 4. Loins and cuts of loins , unboned ( bone-in) . . . 27-5979 5 . Breasts (streaky) and cuts of breasts . 14-8211 6 . Other 27-5979

B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads , necks 5-4514 2 . Feet and tails 1-5332 3 . Kidneys 17-8876 4 . Livers 20-6133 5 . Hearts , tongues and lungs 10-2214 6 . Livers , hearts, tongues and lungs attached to the trachea and gullet 14-9916 7 . Other 14-9916

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted), fresh , chilled, frozen , salted, in brine, dried or smoked :

A. Back-fat : I. Fresh , chilled, frozen , salted or in brine 7-1551 II . Dried or smoked 8-3475 B. Pig fat other than that falling within subheading A 4-7700

No L 211 / 18 Official Journal of the European Communities 1 . 8 . 73

CCT Amount heading Description of levies No u. a. / 100 kg

02.06 Meat and edible meat offals (except poultry liver), salted , in brine, dried or smoked :

B. Of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases , with or without heads , feet or flare fat 17-0358 2 . Half-carcases of bacon , 3 /4 forequarters , 3/4 hindquarters or middle quarters : aa) Half-carcases of bacon 22-9983 bb) 3 /4 forequarters 22-9983 cc) 3 /4 hind or middle quarters 25-5537 3 . Hams and cuts of ham , unboned ( bone-in) . . . 26-4055 4 . Shoulders and cuts of shoulders , unboned (bone-in) , 20-7837 5 . Loins and cuts of loins , unboned ( bone-in) . . . 27-5979 6 . Breasts (streaky) and cuts of breasts 14-8211 7. Others 27-5979 b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads , feet, or flare fat 25-5537 2 . Half-carcases of bacon , 3/4 forequarters , 3 /4 hind or middle quarters : aa) Half-carcases of bacon 25-5537 bb) 3 /4 forequarters 25-5537 cc) 3/4 hind or middle quarters 28-1091 3 . Hams and cuts of ham , unboned (bone-in) : aa ) Slightly dried or smoked 34-0716 bb) Other 48-0409 4 . Shoulders and cuts of shoulders , unboned ( bone­ in ^! ·m ; . aa) Slightly dried or smoked 23-8502 bb) Other .. 37-8195 5 . Loins and cuts of loins , unboned ( bone-in) : aa) Slightly dried or smoked 35-7751 bb ) Other 47-5299 6 . Breasts (streaky) and cuts of breasts : aa) Slightly dried or smoked 17-0358 bb ) Other 24-7019 7. Other : aa) Slightly dried or smoked 35-7751 bb) Other 48-0409 II . Offals a) Heads and cuts of heads , necks 5-4514 b) Feet and tails 1-5332 c) Kidneys 17-8876 d) Livers 20-6133 e) Hearts , tongues and lungs 10-2214 f) Livers , hearts , tongues and lungs attached to the trachea and gullet 14-9916 g) Other 14-9916

1 . 8 . 73 Official Journal of the European Communities No L 211 / 19

CCT Amount heading Description of levies No u. a. / 100 kg

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extrac­ ted :

A. Lard and other pig fat :

I. For industrial uses other than the manufacture of food­ stuffs for human consumption ( a ) 6-8144

II . Other 6-8144

16.01 Sausages and the like, of meat, meat offal or animal blood :

A. Liver sausages 33-0648

B. Other ( b)

I. Sausages , dry or for spreading, uncooked 58-6895 II . Other 40-4830

16.02 Other prepared or preserved meat or meat offal :

A. Liver :

II . Other 34-5205

B. Other

III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal , of any kind, in­ cluding fats of any kind or origin : aa ) Hams , fillets and loins ; pieces thereof . . . 63-1449 bb) Shoulders and pieces thereof 50-9788 cc) Other 36-5537 2 . 40% or more but less than 80% of meat or offal , of any kind, including fats of any kind or origin 31-2948 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 21-6065

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . ( b) The levy applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight , ie after the deduction of the weight of the liquid .

No L 211 /20 Official Journal of the European Communities 1 . 8 . 73

ANNEX C

List of products bound within GATT and the customs duties applicable thereto

CCT Amount heading Description of levies No u. a. / 100 kg

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 to 01.04 inclusive , fresh , chilled or frozen :

B. Offals : II . Other : c ) Of domestic swine : 1 . Heads and cuts of heads ; necks 12 2 . Feet and tails 12 3 . Kidneys 12 4 . Livers 14 5 . Hearts , tongues and lungs 12 6 . Livers , hearts , tongues and lungs attached to the trachea and gullet 12 7 . Other 12

15.01 Lard , other pig fat and poultry fat, rendered or solvent-ex­ tracted :

A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption ( a ) 3

16.01 Sausages and the like , of meat, meat offal or animal blood : A. Liver sausages : 24

16.02 Other prepared or preserved meat offal :

A. Liver : II . Other 25

( a) Entry under this subheading is subject to conditions to be determined by the competent authorities .