31973R2096

1 . 8 . 73 Official Journal of the European Communities No L 212/49

REGULATION (EEC) No 2096/73 OF THE COMMISSION of 27 July 1973 fixing the buying-in prices for permanent intervention on the market in beef and veal

THE COMMISSION OF THE EUROPEAN Whereas it is desirable to fix the upper limits at a COMMUNITIES, level closely approaching or equal to the maximum buying-in price as determined by the application of Having regard to the Treaty establishing the European Article 6 ( 1 ) of Regulation (EEC) No 805/68 , and of Economic Community ; the coefficients fixed in Commission Regulation Having regard to Council Regulation (EEC) No (EEC) No 1 896/73 (4) of 14 July 1973 on detailed 805/68 ( !) of 27 June 1968, on the common organiza­ rules for the implementation of intervention measures on the market in beef and veal ; tion of the market in beef and veal as last amended by Regulation (EEC) No 187/73 (2), and in particular Whereas the measures provided for in this Regulation Article 6 (5) (c) thereof ; are in accordance with the Opinion of the Manage­ Whereas, in accordance with the provisions of ment Committee for Beef and Veal ; Council Regulation (EEC) No 1302/73 (3) of 15 May 1973 laying down general rules for intervention on HAS ADOPTED THIS REGULATION : the market in beef and veal, the qualities and cuts of products to be bought in by intervention agencies shall be determined with a view, on the one hand, to Article 1 the need to give effective support to the market, and The buying-in prices, free at entry into intervention to ensure the necessary balance between the market in centre cold store, for the products referred to in question and that in other livestock production, and Article 6 ( 1 ) of Regulation (EEC) No 805/68 , bought on the other hand, to the Community's financial in accordance with the conditions laid down in Regu­ responsibilities in the matter ; whereas it is therefore lation (EEC) No 1896/73 , shall be fixed by interven­ desirable to limit buying-in to certain cuts of meat tion agencies, within the limits laid down for each and to meat of above-average quality in order to attain product in the Annex to this Regulation, having the desired objectives by making permanent provision regard to the age, weight, genealogical history, and for the sale of beef and veal to intervention agencies ; degree of fattening of the animals from which the said Whereas the upper and lower limits for buying-in products are are obtained. prices must be fixed in such a way as to allow interven­ tion agencies to take account of the differences of Article 2 value in meat arising out of the age, weight, conforma­ tion, and degree of fattening of the animals This Regulation shall enter into force on 30 July concerned : 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 July 1973 . For the Commission

The President Francois-Xavier ORTOLI

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 25, 30 . 1 . 1973, p. 23 . (3) OJ No L 132, 19 . 5. 1973, p . 3 . (4) OJ No L 193 , 14.7.1973 , p . 18 .

No L 212/50 Official Journal of the European Communities 1 . 8 . 73

ANNEX

buying-in price in units of account for 100 kg products

BELGIUM Inferior Superior Limit Limit — Carcases, half-carcases and compensated quarters , from :

Bœufs 55 % 132-000 146-000 Génisses 55 % 126-000 140-000 Taureaux 55 % 142-000 156-000

DENMARK Inferior Superior Limit Limit

Carcases , half-carcases and compensated quarters , from :

Kvier 1 126-018 128-657 Stude 1 132-616 135-255 Tyre P 133-276 135-915 Ungtyre 1 145-152 147-791

Forequarters out in 5 rib, thin flank included in the forequarter, from :

Kvier 1 87-751 89-730 Stude 1 92-369 94-349 Tyre P 93-029 95-008 Ungtvre 1 100-946 102-926

Hindquarters cut in 8 rib known as ' pistola ', from :

Kvier 1 157-687 160-986 Stude 1 165-605 168-904 Tyre P 166-924 170-224 Ungtyre 1 181-440 184-738

FRANCE inferior Superior Limit Limit — Carcases , half-carcases and compensated quarters from :

Bœufs R 158-079 167-081 Bœufs A 145-476 154-478 Bœufs N 134-673 143-675 Génisses A 146.736 155-738 Jeunes bovins R 156-638 162-940 • Jeunes bovins A 149-797 156-098 Vaches A 133-233 142-235

Forequarters cut in 5 rib , thin flank included in the forequarter , from :

Bœufs A 97-224 102-62.1 Bœufs N 91-822 97-224 Jeunes bovins A 100-825 J 06-226 Vaches A 90-022 97-224

1 . 8 . 73 Official Journal of the European Communities No L 212/51

Hindquarters cut in 8 rib, known as 'pistola', from : Inferior Superior Limit Limit Bœufs A 176-443 189-046 Bœufs N 163-840 176-443 Jeunes bovins A 181-844 190-846 Vaches A 160-239 172-842

IRELAND Inferior Superior Limit Limit — Carcases, half-carcases and compensated quarters from : Heifers 2 118-767 123-539 Steers 1 124-255 126-784 Steers 2 119-435 124-207

— Forequarters straight cut in 10 rib from : Heifers 2 89-087 92-666 Steers 1 93-191 95-100 Steers 2 89-565 93-143

— Forequarters cut in 5 rib, thin flank included in the forequarter, from : Heifers 2 76-729 80-308 Steers 1 80-785 82-407 Steers 2 77-158 80-737

— Hindquarters straight cut in 3 rib from : Heifers 2 142-292 148-256 Steers 1 149-115 152-121 Steers 2 143-103 149-068

— Hindquarters cut in 8 rib , known as 'pistola', from : Heifers 2 154-650 160-615 Steers 1 161-522 164-814 Steers 2 155-509 161-474

ITALY Inferior Superior Limit Limit — Carcases , half-carcases and compensated quarters . from : Vitelloni 1 188-800 196-800 Vitelloni 2 176-000 187-200 Vacche 1 147-200 156-800

— Forequarters cut in 8 rib , thin flank included in the forequarter , from : Vitelloni I 137-600 144-000 Vitelloni 2 123-200 136-000 Vacche 1 104-000 115-200

— Hindquarters cut in 5 rib , known as *pistola \ from : Vitelloni 1 233-600 244-800 Vitelloni 2 217-600 230-400 Vacche 1 184-000 195-200

No L 212/52 Official Journal of the European Communities 1 . 8 . 73

LUXEMBOURG Inferior Superior Limit Limit — Carcases , half-carcases and compensated quarters , from : Bœufs , génisses , taureaux extra 147-200 153-200 Vaches extra 141-400 147-400

— Forequarters cut in 5 rib, thin flank included in the forequarter, from .- Bœufs, génisses, taureaux extra 103-200 107-200 Vaches extra 99-200 103-200

— Hindquarters cut in 8 rib, known as 'pistola from : Bœufs , génisses , taureaux extra 183-400 191-400 Vaches extra 176-400 184-400

UNITED KINGDOM : Inferior Superior Limit Limit ( A ) Great Britain

— Carcases, half-carcases and compensated quarters, from : Steers M 125-018 125-305 Steers H 120-199 124-971 Heifers M /H 121-105 125-877

— Forequarters straight cut in 10 rib from : Steers M 93-764 94-002 Steers H 90-137 93-716 Heifers M /H 90-853 94-432

— Forequarters cut in 5 rib , thin flank included in the forequarter, from : Steers M 81-262 81-453 Steers H 77-635 81-214 Heifers M / H 78-256 81-834

— Hindquarters straight cut in 3 rib from : Steers M 150-022 150-356 Steers H 144-010 149-974 Heifers M / H 145-107 151-072

— Hindquarters cut in <S rib, known as 'pistola from : Steers M 162-524 162-90.-) Steers H 156-511 162-476 Heifers M / H 157-657 163-621

( B ) Northern Ireland

— Carcases , half-carcases and compensated quarters , from : Steers L/ M 1 25-0.1 8 . 125-305 Steers L/ H 119-769 124-541 Steers T 124-588 124-971 Heifers T 118-052 122-823

1 . 8 . 73 Official Journal of the European Communities No L 212 /53

Forequarters straight cut in 10 rib from : Steers L/M 93-764 94-002 Steers L/H 89-851 93-430 Steers T 93-477 93-716 Heifers T 88-563 92-141

Forequarters cut in 5 rib , thin flank included in the forequarter, from : Steers L/M 81-262 81-453 Steers L/ H 77-397 80-976 Steers T 81-023 81-214 Heifers T 76-252 79-830

Hindquarters straight cut in 3 rib from : Steers L/ M 150-022 150-356 Steers L/ H 143-485 149-449 Steers T 149-497 149-974 Heifers T 141-433 147-398

Hindquarters cut in 8 rib, known as 'pistola from : Steers L/ M 162-524 162-905 Steers L/ H 155-939 161-903 Steers T 161-951 162-476 Heifers T 1 53-696 159-661