31973R2112

2 . 8 . 73 No L 214/ 15 Official Journal of the European Communities

REGULATION (EEC) No 2112/73 OF THE COMMISSION of 1 August 1973 authorizing the United Kingdom to suspend customs duties on certain products listed in Article 1 (2) of Regulation No 136/66/EEC on the establishment of a ^ common organization of the market in oils and fats

THE COMMISSION OF THE EUROPEAN Whereas, in view of the situation on the world market, COMMUNITIES, this request should be granted ; Having regard to the Treaty (l) concerning the Acces­ Whereas the measures provided for in this Regulation sion of new Member States to the European Economic are in accordance with the Opinion of the Manage­ Community and the European Atomic Energy ment Committee for Oils and Fats ; Community, signed at Brussels on 22 January 1972, and in particular Article 59 (4) of the Act annexed HAS ADOPTED THIS REGULATION : thereto ; Article 1 Whereas Article 59 (4) of the Act provides that, in respect of products covered by a common organiza­ The Government of the United Kingdom is hereby tion of the market, the new Member States may be authorized to suspend until 31 October 1973 the authorized to suspend in whole or in part the customs customs duties applicable to imports of the products duties on products imported from other Member listed in the Annex from other Member States of the States ; European Economic Community. Whereas the Government of the United Kingdom has Article 2 applied to suspend customs duties on products falling within subheading No ex 12.01 , heading No 12.02 This Regulation shall enter into force on the day of its and subheading No 23.04 B of the Common Customs publication in the Official Journal of the European Tariff ; Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 August 1973 .

For the Commission The President

François-Xavier ORTOLI

(») OJ No L 73, 27. 3 . 1972, p. 5 .

No L 214/ 16 Official Journal of the European Communities 2 . 8 . 73

ANNEX

CCT heading No Description

ex 12.01 Oil seeds and oleaginous fruit, whole or broken , other than those intended for sowing

12.02 Flours or meals of oil seeds or oleaginous fruit, non defatted ( excluding mustard flour)

23.04 B Oil-cake and other residues (except dregs) resulting from the extraction of vegetable oils, excluding oil-cake and other residues resulting from the extraction of olive oil