31973R2185

10 . 8 . 73 Official Journal of the European Communities No L 222/27

REGULATION ( EEC) No 2185 /73 OF THE COMMISSION of 9 August 1973 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN within a band of 2-25 %>, a rate of exchange COMMUNITIES , based on their effective parity ; Having regard to the Treaty establishing the Euro­ — for other currencies an exchange rate based on pean Economic Community ; the arithmetic mean of the spot market rates of each of these currencies recorded for a given Having regard to Council Regulation No period, in relation to the Community currencies 120/67/EEC (*) of 13 June 1967 on the common or­ referred to in the previous subparagraph ; ganization of the market in cereals, as last amended by Regulation ( EEC ) No 1346/73 ( 2 ), and in parti­ Whereas it follows from applying the rules, criteria cular the second sentence of the fourth subparagraph of Article 16 ( 2 ) thereof ; and other provisions contained in Regulation (EEC) No 2084/73 to the information at present available Having regard to Council Regulation No to the Commission that the export refunds at pre­ 359/67/EEC ( 3 ) of 25 July 1967 on the common or­ sent in force should be altered as shown in the ganization of the market in rice, as last amended by Annex to this Regulation ; the Act (4 ) annexed to the Treaty (5 ) on the Accession of new Member States to the European Economic Community and the European Atomic Energy Com­ HAS ADOPTED THIS REGULATION : munity, signed at Brussels on 22 January 1972, and in particular the second sentence of the fourth sub­ Article 1 paragraph of Article 17 (2 ) thereof ; The export refunds on the products listed in Article Having regard to the Opinion of the Monetary 1 ( d ) of Regulation No 120/67/EEC and in Article 1 Committee ; ( 1 ) (c) of Regulation No 359/67/EEC and subject to Whereas the export refunds on products processed Regulation ( EEC) No 1052/68 (7 ), as fixed in the from cereals and rice were fixed by Regulation Annex to Regulation ( EEC ) No 2084/73 , are hereby ( EEC ) No 2084/73 ( 6 ) ; altered to the amounts shown in the Annex to this Regulation . Whereas , if the refund system is to operate normally , Article 2 refunds should be calculated on the following basis : — in the case of currencies which are maintained This Regulation shall enter into force on 10 August in relation to each other at any given moment, 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 9 August 1973 . For the Commission P.J. LARDINOIS Member of the Commission

C ) O J No 117, 19.6 . 1967, p . 2269 /67 . H Oj No L 141 , 28.5 . 1973 , p . 8 . (») O ! No 174 . 31 . 7 . 1967 . n . 1 . ( 4) OJ No L 73 , 27 . 3 . 1972 , p . 14 . (•) OJ No L 73 , 27 . 3 . 1972 . p . 5 . (•) O I No L 212 , 1.8 . 1 9'3 , p . 23 . P ) O J No L 179 , 25 . 7 . 1968, p , 8 .

No L 222/28 Official Journal of the European Communities 10. 8 . 73

ANNEX

Number Refund in in nomenclature Nomenclature in simplified wording u.a. / lOO kg used for refunds ( third countries)

11.01 C ( I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 %> by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % weight

11.01 C ( II ) Barley flour not included under No 11.01 C ( I )

11.01 D ( I ) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by 1-510 weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated 0-856 11.01 D ( II ) Oat flour not included under No 11.01 D ( I )

11.01 E ( T) Maize flour, of a fat content , referred to dry matter, not exceeding 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight 11.01 E ( II ) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 °/o but not exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,' not exceeding 1 °/o by weight

11.01 E ( 111 ) Maize flour not included under No 11.01 E (I ) and ( II )

11.01 F Rice flour

11.01 H Millet flour 1 -581 11.02 A III ( a ) Barley groats and meal , of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 A III ( b ) Barley groats and meal not included under No 11.02 A III ( a )

11.02 A IV ( a ) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 1-510 2-3 °/o by weight, of a tegument content not exceeding 0-1 °/o, of a moisture con­ tent not exceeding 11 °/o and of which the peroxydase is virtually inactivated

11.02 A IV ( b ) Oat groats and meal not included under No 11.02 A IV ( a ) 0-856

11.02 A V ( a ) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 °/o by weight (')

11.02 A V ( b ) Maize groats and meal, of a fat content , referred to dry matter, not exceeding 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 u/n by weight

11.02 A V(c ) Maize groats and meal , of a fat content , referred to dry matter, exceeding 1-3 % by weight but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding l-0°/« weight (')

11.02 A VI Rice groats and meal 11.02 B I a ) 1 ( aa) Hulled (shelled or husked ) barley , of an ash content , referred to dry matter, not exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight (2 )

11.02 B I a ) 1 ( bb ) Hulled ( shelled or husked ) barley not included under No 11.02 B I a ) 1 ( aa ) (2 )

11.02 B I a) 2 ( aa ) Clipped oats 1 1.02 B I a ) 2 bb ) ( 11 ) Hulled ( shelled or husked ) oats , of an ash content , referred to dry matter , not 1-342 exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 °/o, of a moisture content nor exceeding 11 fl/o and of which the peroxydase is virtually inactivated (2 ) 11.02 B I a ) 2 bn ) ( 22 ) Hulled ( shelled or husked ) oats , not included under No 11.02 B 1 a ) 2 bh ) ( 11 ) ( f ) 0-856

10 . 8 . 73 Official Journal of the European Communities No L 222/29

Number Refund in in nomenclature Nomenclature in simplified wording U.3 ./ 100 kg used for refunds (third countries)

11.02 B I b ) 1 ( aa ) Hulled and sliced or kibbled barley , of an ash content, referred to dry matter, not — exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight (' Grütze' or ' Grutten') (2)

11.02 B I b ) 1 ( bb ) Hulled and sliced or kibbled barley, not included under No 11.02 B I b ) 1 ( aa ) — (' Grütze' or ' Grutten') (2 )

1 1.02 B I b ) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 1-426 exceeding 2-3 "/o weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated (' Grütze' or ' Grutten ') ( 2 ) 11.02 B I b ) 2 ( bb ) Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa ) 0-856 (' Grütze ' or ' Grutten') ( 2 )

11.02 B II a ) ( 1 ) Hulled ( shelled or husked ) wheat, not sliced or kibbled (2 ) —

11.02 C III ( a ) Pearled barley , of an ash content, referred to dry matter, not exceeding 1 °/o by — weight ( without talc ) — 1st category ( 3 )

— 11.02 C III ( b ) Pearled barley , of an ash content, referred to dry matter, not exceeding 1 °/o by weight ( without talc) — 2nd category ( 3)

11.02 C IV Pearled oats ( 3) 0-856

11.02 D II — Rye not otherwise worked than kibbled

11.02 E I b ) 1 ( aa ) Flaked oats , of an ash content , referred to dry matter, not exceeding 1 °/o by — weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 E I b ) 1 ( bb ) Flaked barley not included under 11.02 F. I b ) 1 ( aa ) — 11.02 E I b ) 2 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 1-678 weight , of a tegument content not exceeding 0-1 %, of a moisture content not exceeding 12°/o and of which the Peroxydase is virtually inactivated

11.02 E I b ) 2 ( bb ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 1-342 weight, of a tegument content exceeding 0-1 °/o but not exceeding 1·5 β/ο, of a moisture content not exceeding 12% and of which the Peroxydase is virtually inactivated 11.02 E I b ) 2 ( cc ) Flaked oats not included under Nos 1 1.02 E I b ) 2 ( aa ) and 11.02 E I b ) 2 ( bb ) 0-856

ex 11.02 E U c) ( 1 ) Flaked maize , of a fat content, referred to dry matter, not exceeding 0-9 u/o by — weight and of a crude fibre content, referred to dry matter, not exceeding 0·7 % by weight

ex 11.02 E II c ) ( 2 ) Flaked maize , of a fat content , referred to dry matter, not exceeding 1-3 %> by weight and of a crude fibre content, referred to dry matter, not exceeding 0·8 "/o by weight

— ex 1 1.02 E 11 c ) ( 3 ) Flaked maize , of a fat content , referred to dry matter, exceeding 1-3°/« but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 0/« weight

11.02 E 11 e) 1 Flaked rice —

1 1.02 F III Barley pellets —

11.02 F IV Oat pellets —

11.02 F V Maize pellets —

11.02 G I Wheat germ , whole , rolled , flaked or ground —

11.02 G II Germ of cereals other than wheat , whole , rolled , flaked or ground __ N 11.07 A 1 a ) Unroasied malt , obtained from wheat , in the form of flour —

No L 222/30 Official Journal of the European Communities 10 . 8 . 73

Number Refund in in nomenclature Nomenclature in simplified wording u. a. / 100 kg used for refunds (third countries)

11.07 Alb ) Unroasted malt, obtained from wheat, other than in the form of flour .

11.07 Alia ) Unroasted malt, other than that obtained from wheat, in the form of flour — (*) 11.07 A II b ) Unroasted malt, other than that obtained from wheat, other than in the form of flour - (5 )

11.07 B Roasted malt - (5 ) 11.08 A I Maize starch —

11.08 A III Wheat starch —

11.08 A IV Potato starch —

11.08 A V Starches other than maize, rice, wheat , or potato starch — ,

11.09 A Dried wheat gluten , of a protein content, referred to dry matter, not exceeding — 82 % by weight (N X 6-25 )

17.02 B II a ) Glucose other than glucose containing, in the dry state, 99 % or more by weight — of the pure product, in the form of white crystalline powder, whether or not agglomerated ( 4 )

" 17.02 B 11 b ) Glucose and glucose syrup not containing, in the dry state, 99°/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated ( 4 )

17.05 B I Flavoured or coloured glucose , in the form of white crystalline powder, whether or not agglomerated 17.05 B II Flavoured or coloured glucose and glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated 23.02 Ala ) Brans , sharps and other residues derived from the sifting, milling or working of . maize or rice of a starch content not exceeding 35°/« by weight 23.02 A I b ) 1 Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 "/» but not exceeding 45 % by weight, and having undergone a denaturing process

23.02 A I b ) 2 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice , of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 "/» by weight and having undergone denaturing process

23.02 A 11 a ) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice , of a starch content not exceeding 28 "/o by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 "/« by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1 ·5 °ίι by weight

— 23.02 A II b ) Brans , sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice , not included under No 23.02 A II a )

23.03 A I Residues from the manufacture of starch from maize ( excluding concentrated steeping liquors ), of a protein content , calculated on dry matter, not exceeding fS3 0 « by weight (N 6-25 ^

(') The export refund is paid in respect < >r mai / e , groats and meal : — of which a percentage not exceeding 30 "" passe- through a sieve with an aperture of > 1 S microns , — of which a percentage not exceeding 5 "» of product passe -, through a sieve with an aperture of 1 50 micron *. "> ' Hulled grains " are grains corresponding to the definition gi\en m the Annex to Regulation (TTC .; No 821 68 ( OJ No L 149. 29 . 6.1968 , p. 46 . 4 Pearled grains ' arc grams corrcspoiuimn to i lì c- definition uivcn m the Annex to Regulation ( LKC ! No 821.68 ;(>| No 1 . 149 , 29 . *>. 1968 » n . 46 . . (*; Pursuant to Regulation No 1X4 his ll ( the product tailing within subheading No I eiiiovs the same export refund is the product fal­ ling within subheading No ! ~."2 !'> II •' I his amount is onl \ applicable to ilie exports of malt of b.irlex which have "been realized in accordance with Article I of ( omnnssion Regulation \TT(.i No IX20 "7 ! on export refunds on malt exported at ( he beginning of the I9"">~4 marketing iear ((>| No I. 1X4 , h . p. II .