31973R2209

No L 226/ 14 Official Journal of the European Communities 14. 8 . 73

REGULATION ( EEC) No 2209/73 OF THE COMMISSION of 13 August 1973 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN within a band of 2-25 °/o, a rate of exchange COMMUNITIES, based on their effective parity ;

Having regard to the Treaty establishing the Euro­ — for other currencies an exchange rate based on pean Economic Community ■ the arithmetic mean of the spot market rates of each of these currencies recorded for a given Having regard to Council Regulation No period, in relation to the Community currencies 120/67/EEC (*) of 13 June 1967 on the common or­ referred to in the previous subparagraph ; ganization of the market in cereals, as last amended by Regulation (EEC) No 1346/73 (2 ), and in parti­ Whereas it follows from applying the rules, criteria cular the second sentence of the fourth subparagraph and other provisions contained in amended Regula­ of Article 16 ( 2) thereof ; tion ( EEC No 2084/73 to the information at present Having regard to Council Regulation No available to the Commission that the export refunds 359/67/EEC (3) of 25 July 1967 on the common or­ at present in force should be altered as shown in the ganization of the market in rice, as last amended by Annex to this Regulation ; the Act (4 ) annexed to the Treaty (5 ) on the Accession of new Member States to the European Economic Community and the European Atomic Energy Com­ HAS ADOPTED THIS REGULATION : munity, signed at Brussels on 22 January 1972, and in particular the second sentence of the fourth sub­ Article 1 paragraph of Article 17 (2) thereof ; The export refunds on the products listed in Article Having regard to the Opinion of the Monetary 1 ( d ) of Regulation No 120/67/EEC and in Article 1 Committee ; ( 1 ) ( c) of Regulation No 359/67/EEC and subject to Whereas the export refunds on products processed Regulation ( EEC) No 1052/ 68 ( 8 ), as fixed in the from cereals and rice were fixed by Regulation Annex to the amended Regulation ( EEC ) No 2084/ ( EEC ) No 2084/73 (6), as amended by Regulation 73 , are hereby altered to the amounts shown in the ( EEC ) No 2185 /73 ( 7 ) ; Annex to this Regulation . Whereas, if the refund system is to operate normally , Article 2 refunds should be calculated on the following basis : — in the case of currencies which are maintained This Regulation shall enter into force on 14 August in relation to each other at any given moment, 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 13 August 1973 . For the Commission P.J. LARDINOIS Member of the Commission

(*) OJ No 117, 19.6 . 1967, p . 2269/67 . ( 2) OJ No L 141 , 28.5 . 1973 , p . 8 . (s) OJ No 174 , 31.7 . 1967, p . 1 . (4 ) OJ No L 73 , 27. 3 . 1972, p . 14 . (5) OJ No L 73 , 27. 3 . 1972 , p . 5 . («) OJ No L 212, 1 . 8 . 1973 , p . 23 . (7 ) Oj No L 222, 10 . 8 . 1973 , p . 27. n OJ No I. 179 , 25 . 7 . 1968 , p . 8 .

14. 8 . 73 Official Journal of the European Communities No L 226/15

ANNEX

Number Refund in in nomenclature Nomenclature in simplified wording u. a./100 kç used for refunds ( third countries)

— 11.01 C ( I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o weight

Barley flour not included under No 11.01 C ( I ) — 11.01 C ( 11)

11.01 D ( I ) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a moisture content not exceeding 11% and of which the Peroxydase is virtually inactivated

— 11.01 D ( II ) Oat flour not included under No 11.01 D ( I )

" 11.01 E ( I ) Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

— 11.01 E ( II) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 °/o but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

— 11.01 E ( III ) Maize flour not included under No 11.01 E (I ) and ( II )

11.01 F — Rice flour

11.01 H — Millet flour

11.02 A III ( a ) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight

11.02 AIII ( b ) Barley groats and meal not included under No 11.02 A III ( a ) —

— 11.02 AIV ( a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 %, of a moisture con­ tent not exceeding 11 % and of which the Peroxydase is virtually inactivated

11.02 AIV ( b ) Oat groats and meal not included under No 11.02 A IV ( a ) —

11.02 A V ( a ) — Maize groats and meal , of a fat content, referred to dry matter, not exceeding 0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight H

1.1.02 A V ( b ) Maize groats and meal , of a fat content, referred to dry matter, not exceeding — 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 °/o by weight

11.02 A V ( c ) Maize groats and meal , of a fat content, referred to dry matter, exceeding — 1-3 °/o by weight but not exceeding 1-7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1-0 % weight (*)

— 11.02 A VI Rice groats and meal

— 11.02 B I a ) 1 ( aa ) Hulled ( shelled or husked ) barley , of an ash content, referred to dry matter, not exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight ( 2 )

— 11.02 B I a ) 1 ( bb ) Hulled ( shelled or husked ) barley not included under No 11.02 B I a) 1 ( aa ) (2 )

— 11.02 B I a ) 2 ( aa ) Clipped oats

11.02 B I a ) 2 bb ) ( 1 1 ) Hulled (shelled or husked ) oats , of an ash content, referred to dry matter, not exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 %, of a moisture content not exceeding 11% and of which the Peroxydase is virtually inactivated (2 )

— 1 1.02 B I a ) 2 bb ) ( 22 ) Hulled ( shelled or husked ) oats , not included under No 11.02 B I a ) 2 bb ) ( 11 ) (*)

No L 226/ 16 Official Journal of the European Communities 14. 8 . 73

Number Refund in in nomenclature Nomenclature in simplified wording u. a. /100 kg used for refunds (third countries)

11.02 B I b) 1 ( aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not — exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 %> by weight (' Grütze' or ' Grutten') (2)

i 1.02 Bib ) 1 ( bb) — Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 ( aa) (' Grütze* or ' Grutten') (2)

1 1.02 B I b ) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 11 %> and of which the Peroxydase is virtually inactivated (' Grütze' or ' Grutten') ( 2)

Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 ( aa) — 11.02 B I b ) 2 ( bb ) (' Grütze' or ' Grutten') ( 2)

Hulled (shelled or husked ) wheat, not sliced or kibbled (2) — 11.02 B II a ) ( 1 ) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by — 11.02 C III ( a ) weight (without talc) — 1st category (3)

— 11.02 C III ( b ) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — 2nd category (3)

— 11.02 C IV Pearled oats (3)

11.02 D II — Rye not otherwise worked than kibbled

— 11.02 E I b ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 1 1.02 E I b ) 1 (bb ) Flaked barley not included under 11.02 E I b ) 1 ( aa)

— 11.02 E I b ) 2 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °lo by weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 12 °/o and of which the Peroxydase is virtually inactivated

11.02 E I b ) 2 ( bb ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 °/o, of a moisture content not exceeding 12 °/o and of which the peroxydase is virtually inactivated

11.02 E I b ) 2 (cc ) Flaked oats not included under Nos 11.02 E I b ) 2 ( aa) and 11.02 E I b ) 2 ( bb ) —

ex 11.02 E II c ) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by — weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by weight

ex 11.02 E II c ) (2 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 °/o by weight

" ex 11.02 E II c) ( 3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o weight

11.02 E II e ) 1 Flaked rice —

1 1.02 F III Barley pellets —

11.02 F IV Oat pellets —

11.02 F V Maize pellets —

11.02 G I Wheat germ , whole, rolled , flaked or ground —

11.02 G II Germ of cereals other than wheat, whole, rolled , flaked or ground —

11.07 Ala ) Unroasted malt, obtained from wheat, in the form of flour —

14 . 8 . 73 Official Journal of the European Communities No L 226/ 17

Number Refund in in nomenclature Nomenclature in simplified wording u. a. / 100 kg used for refunds ( third countries)

11.07 Alb ) Unroasted malt, obtained from wheat, other than in the form of flour -—

11.07 A II a ) Unroasted malt, other than that obtained from wheat, in the form of flour — (5)

11.07 All b ) Unroasted malt, other than that obtained from wheat, other than in the form of flour - (5)

11.07 B Roasted malt — (5)

11.08 AI Maize starch

11.08 A III Wheat starch —

11.08 AIV Potato starch —

11.08 A V — Starches other than maize, rice, wheat, or potato starch

11.09 A Dried wheat gluten , of a protein content, referred to dry matter, not exceeding — , 82 °/o by weight (N X 6-25 )

17.02 B II a ) Glucose other than glucose containing, in the dry state, 99 % or more by weight — of the pure product, in the form of white crystalline powder, whether or not agglomerated (4 )

17.02 B II b ) Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4 )

17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose and glucose syrup , other than in the form of white crystalline powder, whether or not agglomerated

23.02 A I a ) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice of a starch content not exceeding 35 °/o by weight

" 23.02 Alb ) 1 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and having undergone a denaturing process

23.02 A I b ) 2 Brans , sharps and other residues derived from the sifting, milling or working of maize or rice , of a starch content exceeding 35 °/o by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 °/o by weight and having undergone denaturing process

23.02 A II a ) Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 °/o by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5% by weight

— 23.02 A II b ) Brans , sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not included under No 23.02 A II a )

23.03 A I Residues from the manufacture of starch from maize ( excluding concentrated steeping liquors ), of a protein content, calculated on dry matter, not exceeding 63 % by weight (N X 6-25 )

(') The export refund is paid in respect of maize , groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5 °/o of product passes through a sieve with an aperture of 150 microns . (*) ' Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation ( EEC ) No 821 /68 ( OJ No L 149 , 29 . 6 . 1968 , p. 46). (J) ' Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation ( EEC ) No 821 /68 ( OJ No L 149 , 29 . 6 . 1968 , p. 46). (') Pursuant to Regulation No 189/66/ EEC the product falling within subheading No 17.02 B I enjoys the same export refund as the product fal­ ling within subheading No 17.02 B II . '■') This amount is only applicable to the exports of malt of barley which have been realized in accordance with Article 1 of Commission Regulation ( EEC ) No 1820'73 on the export refunds on malt exported at the beginning of the iy73'74 marketing year (O J No L 184 , 6 . 7 . 1973 , p. 22 ).