31973R2666

No L 273 /94 Official Journal of the European Communities 29 . 9 . 73

REGULATION (EEC) No 2666/73 OF THE COMMISSION of 28 September 1973 fixing the amounts applicable as compensatory amounts for pigmeat in October 1973

THE COMMISSION OF THE EUROPEAN . Whereas, with the exception of Lard, the amounts COMMUNITIES, applicable to the exchanges between Ireland and the United Kingdom are at a minimum and cannot be Having regard to the Treaty ( ! ) concerning the Acces­ the object of charges or grants, sion of new Member States to the European Economic Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 234/73 (2) of 31 January 1973 laying down general rules for a system of compensatory amounts for Article 1 pigmeat, and in particular Article 8 (3) thereof ; Whereas compensatory amounts for pigmeat products The amounts referred to in Article 3 of Regulation were laid down in Council Regulation (EEC) No (EEC) No 234/73 and applicable as compensatory amounts for pigmeat during October 1973 shall be as 234/73 and Commission Regulation (EEC) No shown in the Annex . 2056/73 (3 ) of 27 July 1973 ; whereas, however, if the situation referred to in Article 7 of Council Regula­ In the exchanges between Ireland and the United tion (EEC) No 229/73 (4) of 31 January 1973 laying down general rules for a system of compensatory Kingdom, no amount is charged or granted, with the amounts for cereals should arise, the amounts appli­ exception of the products of CCT heading No 15.01 a i and ii . cable as compensatory amounts are fixed in accor­ dance with Article 3 of Regulation (EEC) No 234/73 ; Whereas in the sector of pigmeat the calculation of Article 2 the compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is there­ This Regulation shall enter into force on 1 October fore no need to fix compensatory amounts ; 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 28 September 1973 . For the Commission The President Francois-Xavier ORTOLI

;>) Of No 1 . 73 , 27 . 3 . 1972, p. 5 . ') O | No L 29 , I. 2 . 1973 , p. I. •') 0'[ No I. 208 , 28 . 7 . 1973, p. 63 . 4 ) O | No 1 . 2 7 , I. 2 . 1973 , p. 2S .

29 . 9 . 73 Official Journal of the European Communities No L 273 /95

ANNEX

Amounts applicable as compensatory amounts from CCT 1 to 31 ' October 1973 heading Description of goods No United Ireland Kingdom - u. a. / 100 kg -

01.03 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not less than 160 kg 1-03 1-03 b ) Other 1-21 1-22

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 1-57 1-58 2 . Hams and cuts of ham, unboned ( bone-in) 12-32 2-34 3 . Shoulders and cuts of shoulders, unboned ( bone-in ) 1-82 1-83 4 . Loins and cuts of loins, unboned (bone-in) 2-42 2-43 5 . Bellies (streaky) and cuts of bellies 1-30 1-31 6 . Other 2-42 2-43 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 0-50 0-51 2 . Feet and tails 0-14 0-14 3 . Kidneys 1-65 1-66 4 . Livers 1-90 1-91 5 . Hearts, tongues and lungs 0-94 0-95 6 . Livers, hearts, tongues and lungs attached to the trachea and gullet 1-38 1-39 7 . Other 1-38 1-39

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled , frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen , salted or in brine 0-63 0-63 II . Dried or smoked 0-74 0-74 B. Pig fat other than that falling within subheading A 0-44 0-44

I

No L 273 /96 Official Journal of the European Communities 29 . 9 . 73

Amounts applicable as compensatory amounts from CCT 1 to 31 October 1973 heading Description of goods No United Kingdom Ireland — u. a. / 100 kg — 02.06 Meat and edible meat offals ( except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 1-57 1-58 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 2-04 2-05 bb) Spencers 2-04 2-05 cc) 3/4 sides and middles 2-25 2-26 3 . Hams and cuts of hams, unboned ( bone-in ) 2-32 2-34 4. Shoulders and cuts of shoulders, unboned ( bone-in ) 1-82 1-83 5. Loins and cuts of loin , unboned ( bone-in ) 2-42 2-43 6. Bellies (streaky) and cuts of bellies 1-30 1-31 7. Other ■ 2-42 2-43 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 2-25 2-26 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 2-25 2-26 bb) Spencers 2-25 2-26 cc) 3/4 sides and middles 2-46 2-48 3 . Hams and cuts of ham, unboned (bone-in) : aa) Slightly dried or slightly smoked 2-98 3-00 bb) Other 4-22 4-25 4 . Shoulders and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 2-09 2-10 bb) Other 3-31 3-33 5 . Loins and cuts of loin , unboned ( bone-in ) : aa) Slightly salted or slightly smoked 3-14 3-16 ' bb ) Other 4-18 4-20 6 . Bellies (streaky) and cuts of bellies : aa ) Slightly salted or slightly smoked 1-49 1-50 bb) Other 2-17 2-18 7. Other aa) Slightly salted or slightly smoked 3-14 3-16 bb) Other 4-22 4-25 II . Edible meat offals : a ) Heads and cuts of heads ; necks 0-50 0-51 b ) Feet and tails 0-14 0-14 c) Kidneys 1-65 1-66 d ) Livers 1-90 1-91 e) Hearts, tongues and lungs 0-94 0-95 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 1-38 1-39 g) Other 1-38 1 - 39

29 . 9 . 73 Official Journal of the European Communities No L 273 /97

Amounts applicable as compensatory amounts from CCT 1 to 31 October 1973 heading Description of goods No United Ireland Kingdom - u. a./100 kg

15.01 Lard, other pig and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs ( a) 4-35 1-74 II . Other 4-35 174

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 2-29 2-31 B. Other ( b) : I. Sausages, dry for spreading, uncooked 374 3-76 II . Other 2·64 2-65

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 2-10 211 B. Other : III . Other a ) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa ) Hams, filets and loins ; pieces thereof 3-96 3-98 bb ) Shoulders and pieces thereof 3-30 3-32 cc) Other 2-25 2-26 2 . 40 % or more but less than 80 °/o of meat or offals of any kind , including fats of any kind or origin 1-87 1-88 5 . Less than 40°/o of meat or offal , of any kind , includ­ ing fats of any kind or origin MO Ml

( a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy applicable to sausages imported in containers , which also c ontain preservative liquid , is charged on the weight , ie after deduction of the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customt Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa tory amounts are limited to the amount resulting from this binding.