31973R2838

No L 292/22 Official Journal of the European Communities 19 . 10 . 73

REGULATION ( EEC) No 2838/73 OF THE COMMISSION of 18 October 1973 fixing the export refunds on pigmeat for the period beginning 1 November 1973

THE COMMISSION OF THE EUROPEAN Whereas, if existing export outlets for products fal­ COMMUNITIES, ling within subheading No 02.06 B I b ) 3 aa), 5 aa), 6 aa ) and 7 aa) are to be available in the future, the refund should be comparable with that fixed for Having regard to the Treaty establishing the Euro­ dried or smoked products ; pean Economic Community ; Whereas, for products falling within subheading No 02.06 B I b) ex 7, the refund should be granted Having regard to Council Regulation No 121 /67/ solely in respect of products of a quality comparable EEC (*) of 13 June 1967 on the common organiza­ with that of products falling within subheading No tion of the market in pigmeat, as last amended by 02.06 B I b ) 3 and 5 ; whereas the refund on the Regulation (EEC) No 1652/73 (2 ), and in particular former should, therefore, be the same as the refund the first sentence of Article 15 (5 ) thereof ; on the latter ;

Whereas Article 15 of Regulation No 121/67/EEC Whereas, for products falling within subheading No provides that the difference between prices on the 15.01 A II, provision should be made for an amount which will cover the difference between the most fa­ world market and prices within the Community for the products listed in Article 1 ( 1 ) of that Regulation vourable import prices in traditional importing third may be covered by an export refund ; countries and export prices in exporting Member States ; Whereas Council Regulation No 177/67/EEC of 27 Whereas, because of conditions of competition in June 1967 ( 3 ), as amended by Regulation ( EEC ) No certain third countries which are traditionally major 2686/72 (4 ), lays down general rules for granting importers of products falling within subheading export refunds and criteria for fixing the amount of Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and such refunds ; II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb ) and cc), 2 and 3 , set out in the Annex to this Regulation, the refund for these products should be fixed taking Whereas it follows from applying these rules and cri­ this situation into account ; teria to the present situation on the market in pig­ meat that the refund should be fixed as indicated be­ Whereas, since economically significant quantities of low ; other pigmeat products are not being exported at present, there is no need to fix a refund for these products ; Whereas, for products falling within subheading No 02.01 A III a) 1 of the Common Customs Tariff in­ tended for the victualling of seagoing vessels and air­ Whereas the Management Committee for Pigmeat craft and of armed forces stationed on the territory has not delivered an Opinion within the time limit of a Member State but not coming under its flag, set by its Chairman ; provision should be made for an amount which will cover the difference between prices on the world market and export prices in the Member States ; HAS ADOPTED THIS REGULATION :

Whereas, for products falling within subheading No Article 1 02.06 B I b ) 3 bb ) and 6 bb ), the refund should be limited to an amount which takes account of the The list of products on which the export refund re­ qualitative characteristics of each of the products ferred to in Article 15 of Regulation No 121 /67/ falling within this heading and of the foreseeable EEC is granted, and the amount of that refund, are trend of production costs on the world market ; hereby fixed as shown in the Annex.

Article 2 (») OJ No 117, 19.6. 1967, p . 2283 /67. ( 2) OJ No L 166, 23 . 6 . 1973 , p . 1 . This Regulation shall enter into force on 1 Novem­ (3) OJ No 130, 28 . 6. 1967, p . 2614/67 . ber 1973 . (4) OJ No L 289, 27. 12 . 1972 , p. 13 .

19 . 10 . 73 Official Journal of the European Communities No L 292/23

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 18 October 1973 . For the Commission

The President

François-Xavier ORTOLI

ANNEX

CCT Refund in heading Description of goods u.a. /100 kg No net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half carcases , with or without heads , feet or flare fat ( a ) 12·00

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent-extracted ) fresh, chilled, frozen , salted, in brine, dried or smoked : A. Back-fat : 5·00 I. Fresh , chilled , frozen , salted or in brine II . Dried or smoked 6·00

02.06 Meat and edible meat offal ( except poultry liver), salted , in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : b ) Dried or smoked :

2 . Half-carcases of bacon , spencers , '¾ sides or middles : cc ) Vi sides or middles 20·00 3 . Hams and cuts of ham , unboned ( bone-in ) : aa) Slightly dried or slightly smoked 24·00 bb) Other 34·00

4 . Shoulders and cuts of shoulders , unboned ( bone in ) : aa ) Lightly dried or smoked 17·00

5 . Loins and cuts of loins, unboned ( bone-in ) : 25·00 aa) Slightly dried or slightly smoked

6 . Bellies (streaky ) and cuts of bellies : 12·00 aa ) Slightly dried or slightly smoked 17·00 bb ) Other

No L 292/24 Official Journal of the European Communities 19 . 10. 73

CCT Refund in heading Description of goods No u.a./100 kg

net weight

02.06 7. Other : (cont'd) Hams, loins and shoulders (boned or bone­ less) ; pieces thereof : 25·00 aa) Slightly dried or slightly smoked bb) Other 34·00

15.01 Lard, other pig fat and poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other rendered pig fat : II. Other 4·00

16.01 Sausages, and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver 19·20 B. Other (b) : I. Sausages, dry or for spreading, uncooked 39·00 II . Not specified 28·00

16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II . Other 21·60 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 42·00 bb) Shoulder and pieces thereof 35·00 cc) Other 24·00 2 . 40 °/o or more but less than 80 °/o of meat or offal, of any kind, including fats of any kind or origin 16·50 3 . Less than 40 °/o of meat or offal, of any kind, including fats of any kind or origin 8·90

(a) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing vessels and aircraft, or deliveries to armed forces stationed on the territory of a Member State but not coming under its flag . (b) The refund on sausages presented in containers with a preservative liquid is calculated on net weight after deduction of the weight of this liquid .