31973R3002

No L 306/ 14 Official Journal of the European Communities 6. 11 . 73

REGULATION (EEC) No 3002/73 OF THE COMMISSION of 5 November 1973 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN within a band of 2-25 %>, a rate of exchange COMMUNITIES, based on their effective parity ; — for other currencies an exchange rate based on Having regard to the Treaty establishing the Euro­ the arithmetic mean of the spot market rates of pean Economic Community ; each of these currencies recorded for a given Having regard to Council Regulation No period, in relation to the Community currencies 120/67/EEC (*) of 13 June 1967 on the common or­ referred to in the previous subparagraph ; ganization of the market in cereals, as last amended by Regulation (EEC) No 1346/73 (2), and in parti­ Whereas it follows from applying the rules, criteria cular the second sentence of the fourth subparagraph and other provisions contained in the Regula­ of Article 16 ( 2) thereof ; tion (EEC) No 2970/73 to the information at present available to the Commission that the export refunds Having regard to Council Regulation No at present in force should be altered as shown in the 359/67/EEC (3) of 25 July 1967 on the common or­ Annex to this Regulation ; ganization of the market in rice, as last amended by the Act (4) annexed to the Treaty (5) on the Accession of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Com­ munity, signed at Brussels on 22 January 1972, and Article 1 in particular the second sentence of the fourth sub­ paragraph of Article 17 (2) thereof ; The export refunds on the products listed in Article Having regard to the Opinion of the Monetary 1 (d) of Regulation No 120/67/EEC and in Article 1 Committee ; ( 1 ) ( c) of Regulation No 359/67/EEC and subject to Regulation (EEC) No 1052/68 (7), as fixed in the Whereas the export refunds on products processed Annex to Regulation (EEC) No 2970/73 , are hereby from cereals and rice were fixed by Regulation altered to the amounts shown in the Annex to this (EEC ) No 2970/73 (6 ) ; Regulation . Whereas, if the refund system is to operate normally , Article 2 refunds should be calculated on the following basis : — in the case of currencies which are maintained This Regulation shall enter into force on 6 Novem­ in relation to each other at any given moment, ber 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 November 1973 . For the Commission P.J. LARDINOIS Member of the Commission

H OJ No 117, 19. 6. 1967, p. 2269/67. (2) OJ No L 141 , 28 . 5 . 1973 , p . 8 . (») OJ No 174, 31 . 7. 1967, p . 1 . (*) OJ No L 73 , 27. 3 . 1972, p. 14. (6) OJ No L 73 , 27. 3 . 1972, p. 5 . (•) OJ No L 303 , 1 . 11 . 1973 , p . 30 . C) OJ No L 179, 25. 7. 1968, p. 8.

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6. 11 . 73 Official Journal of the European Communities No L 306/ 15

ANNEX

to the Commission Regulation of 5 November 1973 altering the export refunds on products processed from cereals and rice

Number Refund in in nomenclature Nomenclature in simplified wording u.a. /100 kg used for refunds (third countries)

23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice of a starch content not exceeding 35 °/o by weight 23.02 A I b ) 1 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 % but not exceeding 45% by weight, and having undergone a denaturing process 23.02 A I b ) 2 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 %> by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0·2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1·5 °/o by weight 23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not included under No 23.02 A II a)