lagen.nu
31973R3199

31973R3199

CELEX
31973R3199
Datum
1973-11-27
Källa
eur-lex.europa.eu

27 . 11 . 73 No L 326 / 15 Official Journal of the European Communities

REGULATION ( EEC) No 3199/ 73 OF THE COMMISSION of 26 November 1973 amending the export levies on cereals

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules and other COMMUNITIES , provisions contained in Regulation ( EEC) No 3170/73 to the information at present available to the Commis­ Having regard to the Treaty establishing the European sion that the export levies at present in force in Economic Community ; respect of the products listed in the Annex to this Regulation should be altered as shown in that Annex, Having regard to Council Regulation No 120/ 67/EEC (') of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ HAS ADOPTED THIS REGULATION : lation ( EEC) No 1 346/ 73 (2 ) ; Article 1 Having regard to Council Regulation ( EEC) No 1968 /73 (3) of 19 July 1973 laying down general rules The levies referred to in Article 2(1 ) 1st indent of to be applied in the event of the cereals market being Regulation ( EEC) No 1968 /73 as fixed in the Annex disturbed, as amended by Regulation ( EEC) No to Regulation ( EEC) No 3170/73 , are hereby altered, 2632/73 (4), and in particular Article 4 (3) thereof ; in respect of the products listed in the Annex to this Regulation , to the amounts shown therein . Having regard to the Opinion of the Monetary Committee ; Article 2

Whereas the export levies for the cereals market have This Regulation shall enter into force on 27 November 1973 . been fixed by Regulation ( EEC) No 3 1 70/73 (5) ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 November 1973 .

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No L 117, 19 . 6 . 1967, p . 2269/ 67 . (2 ) OJ No L 141 , 2 8 . .5 . 197.?, p . 8 . (3 ) OJ No L 201 , 21 . 7 . 1 973 , p . 10 . («) OJ No L 272, 29 . 9 . 1973 , p . 18 . (5 ) O I No L 322 , 23 . 11 . 1973 , p . 28 .

No L 326/ 16 Official Journal of the European Communities 27 . 11 . 73

ANNEX

to the Commission Regulation of 26 November 1973 amending the export levies on cereals

CCT heading No Description of goods u . a . / ton

10.01 A Common wheat and meslin, excluding officially 50.00 certified seeds (') ' 10.05 B 5.00 Maize other than hybrid maize for sowing ex 11.01 A Wheat flour 1000 11.02 Alb ) Common wheat groats and meal 10.00 11.02 B II a ) Hulled (shelled or husked ) wheat, whether or 53.20 not sliced or kibbled 11.02 C I Pearled wheat 56.00 11.02 D I Wheat not otherwise worked than kibbled 40.80 11.02 E II a) Rolled or flaked wheat 56.00 11.02 F I 40.80 Wheat pellets 11.02 F VI Wheat germ, whole, rolled, flaked or ground 153.00 11.02 G I Unroasted malt, obtained from wheat, in the 10.00 form of flour 11.07 A I a ) Rice pellets 71.20 11.07 A lb ) Unroasted malt, obtained from wheat, other 53.20 than in the form of flour Brans , sharps and other residues derived from 3.20 23.02 A I a) the sifting, milling or working of maize or rice, with a starch content not exceeding 35 % by weight 23.02 A I b ) 1 Brans , sharps and other residues derived from 3.20 the sifting, milling or working of maize or rice, with a starch content exceeding 35 % But not exceeding 45 °/o by weight, and having undergone a denaturing process 23.02 A I b ) 2 Brans , sharps and other residues derived from 3.20 the sifting, milling or working of maize or rice , with a starch content exceeding 35 % but not exceeding 45 % by weight, not having undergone a denaturing process , or with a starch content exceeding 45 % by weight 23.02 A II a ) Brans, sharps and other residues derived from 3.20 the sifting, milling or working of cereals other than maize or rice , of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0.2 mm does not exceed 10 % by weight or of which the sieved product has an ash content, calculated on the dry pro­ duct, of 1.5 % or more by weight 23.02 A II b ) 3.20 Brans , sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not falling within sub­ heading No 23.02 A II a )

(') Officially certified seeds are understood to be those seeds contained in the packages officially sealed and officially labelled as ' basic seed ', ' certified seed , first generation ', ' certified seed , second generation ' con­ forming to the provisions of the Council Directive of 14 June 1966 on the marketing of cereal seed ( OJ No 125 , 11.7. 1966 , p. 2309 66) and of the Council Decision of 26 March 1973 on the equivalence of seed produced in Denmark , Ireland an J the United Kingdom ( OJ No L 106 , 20 . 4 . 1973 , p. 12).