31973R3406

No L 349 / 18 19 . 12 . 73 Official Journal of the European Communities

REGULATION ( EEC) No 3406/73 OF THE COMMISSION of 17 December 1973 amending Regulation No 204/67/ EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

THE COMMISSION OF THE EUROPEAN fixed for pigmeat, as last amended by Regulation COMMUNITIES , ( EEC) No 3158 /73 ( 6), and the coefficients of the products under the new tariff subheadings should be Having regard to the Treaty establishing the European fixed ; Economic Community ; Whereas the Management Committee for Pigmeat has Having regard to Council Regulation No 121 / not delivered an Opinion within the time limit set by 67/EEC (') of 13 June 1967 on the common organiza­ its Chairman , tion of the market in pigmeat, as last amended by Regulation ( EEC) No 1 652/73 (2), and in particular Article 1 0 (4) thereof ; HAS ADOPTED THIS REGULATION :

Whereas the coefficients provided for in Article 10 (4) of Regulation No 121 /67/ EEC for the products, other Article 1 than pig carcases, listed in Article 1 ( 1 ) thereof, were In Annex I to Regulation No 204/ 67/ EEC, the fixed by Commission Regulation No 204/67/ EEC (3) description of goods under the subheading No 02.01 of 28 June 1967 fixing coefficients for calculating A III a) 1 to 6 of the Common Customs Tariff and the levies on pigmeat products other than pig carcases, as corresponding coefficients are modified according to last amended by Regulation ( EEC) No 2754/ 73 (4 ) ; the Annex to this Regulation . Whereas the nomenclature in Annex I of that Regula­ tion should be aligned with that of Council Regula­ Article 2 tion No 137/67/ EEC (5) of 13 June 1967 laying down general rules for the system of 'pilot products and This Regulation shall enter into force on the 1 derived products' allowing additional amounts to be February 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 17 December 1973 .

For the Commission The President

François-Xavier ORTOLI

(') OJ No 117, 19 . 6 . 1967, p. 2283/67. (z ) OJ No L 166, 23 . 6. 1973 , p. 1 . (3 ) OJ No 134, 30 . 6 . 1967, p. 2840/67. (4 ) OJ No L 284, 11 . 10 . 1973 , p. 14. (5 ) OJ No 122, 22. 6 . 1967, p. 2395/67 . (") OJ No L 322, 23 . 11 . 1973 , p. 1 .

19 . 12. 73 Official journal of the European Communities No L 349/ 19

ANNEX

CCT heading Description of goods Coefficients No

02.01 Meat and edible offals of the animals falling within head­ ing Nos 01.01 , 01.02, 01.03 , or 01.04, fresh, chilled, or frozen :

A. Meat : III . Of swine : a) of .domestic swine : 1 . Carcases or half carcases, with or without 1-00 heads, feet or flare fat 2. Ham and cuts of ham, unboned ( bone-in ) 1-55 3 . Shoulders and cuts of shoulders, unboned ( bone-in) 1-22 1-62 4 . Loins and cuts of loins, unboned ( bone-in ) 5 . Bellies and cuts of bellies 0-87

6 . Other : aa) Boned or boneless and frozen 1-62 bb ) Other 1-62