31973R3562
No L 361 /70 Official Journal of the European Communities 29 . 12. 73
REGULATION EEC) No 3562/ 73 OF THE COMMISSION of 21 December 1973 fixing for the 1974 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community
THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES , are in accordance with the Opinion of the Manage ment Committee for Fishery Products, Having regard to the Treaty establishing the European Economic Community ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 2142/70 ( l) of 20 October 1970 on the common organ ization of the market in fishery products, as last Article 1 amended by Regulation (EEC) No 3159/73 (2), and in particular Article 10(5) thereof ; The withdrawal prices as referred to in the first sub paragraph of Article 10(4) of Regulation (EEC) No Whereas the first subparagraph of Article 10(4) of 2142/70 applicable for 1974, and the products to Regulation (EEC) No 2142/70 provides that the with which those prices relate, shall be as shown in Annex drawal price for each of the products listed in Annex I to this Regulation . I (A) and (C) to that Regulation is to be fixed by applying to an amount equal to not less than 60 % but not more than 90 % of the guide price the conver Article 2 sion factor for the category immediately below that selected for fixing the guide price ; The withdrawal prices as referred to in the second subparagraph of Article 10(4) of Regulation (EEC) No Whereas guide prices for all the relevant products 2142/70 applicable for 1974 in landing areas which were fixed for the 1974 fishing year by Council Regu are very distant from the main centres of consump lation (EEC) No 3395/73 (3), of 11 December 1973 ; tion in the Community, and the products to which those prices relate, shall be as shown in Annex II to Whereas rules for calculating withdrawal prices, in this Regulation. particular the percentage of the guide price to be used, the coefficients for varying them according to commercial characteristics, and the supplementary Article 3 coefficients applicable in distant landing areas, were laid down by Commission Regulation (EEC) No This Regulation shall enter into force on 1 January 3559/73 (4) of 21 December 1973 ; 1974 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 21 December 1973 .
For the Commission The President Francois-Xavier ORTOLI
(») OJ No L 236, 27. 10 . 1970, p. 5. (2) OJ No L 322, 23 . 11 . 1973, p. 4. (J) OJ No L 349, 19 . 12. 1973 , p. 1 . (4) See page 53 of this Official Journal .
29 . 12 . 73 Official Journal of the European Communities No L 361 / 71
ANNEX I
Commercial specifications (') Species Withdrawal price Freshness category Size Presentation (u.a ./ton )
Herrings all categories 1 whole fish 142
2 whole fish 133 all categories
all categories 3 whole fish 117 all categories all sizes other
Sardines : ( a ) from the Atlantic Extra, A 2 whole fish 288
Extra 3 whole fish 220
Extra 1,4 whole fish 187 A 3 whole fish
A 1,4 whole fish B all sizes whole fish 119
all categories all sizes other
( b ) from the Mediterranean Extra , A 2 whole fish 163
Extra 3 whole fish 134
Extra 1,4 whole fish 115 A 3 whole fish
A 1,4 whole fish
B all sizes whole fish 86 all categories all sizes other
Redfish ( Sebastes Marinus ) Extra , A , B all sizes whole fish 294 all categories all sizes other
Mo L 361 / 72 Official Journal of the European Communities 29 . 12 . 73
Commercial specifications (') Withdrawal price Species (u.a. /ton ) Freshness category Size Presentation
Cod Extra , A, B 1,2,3 gutted fish with head 256 Extra , A 1,2,3 whole fish
Extra , A 4 gutted fish with head 185 B 1,2,3 whole fish
Extra, A 5 gutted fish with head B 4 gutted fish with 169 head
Extra , A 4 whole fish
B 5 gutted fish with head Extra , A 5 whole fish 123 B 4,5 whole fish
all categories all sizes other
Saithe Extra , A, B 1,2,3 gutted fish with head 156 Extia , A 1,2,3 whole fish
Extra , A 4 gutted fish with head 130 B 1,2,3 whole fish
B 4 gutted fish with head Extra , A , B 4 whole fish 95
all categories all sizes other
Haddock Extra , A 1,2 whole fish 165 Extra , A , B 1,2,3 gutted fish with head
Extra , A 4 gutted fish with 144 head
B 4 gutted fish with 103 head
Extra , A 3,4 whole fish B 1,2,3,4 whole fish 103
all categories all sizes other
29 . 12 . 73 Otficiai Journal of the European Communities No L 361 / 73
Commercial specifications (*) Species Withdrawal price Freshness category Size Presentation (u.a. /ton)
Whiting Extra, A, B 1,2 gutted fish with head Extra ,' A , 3 gutted fish with 181 head Ex'r a , A 1,2 whole fish
B 3 gutted fish with head 164 Extra , A 3 whole fish
Extra , A 4 gutted fish with head whole fish 139 B 1 , 2 , 3 Extra , A 4 whole fish
B 4 gutted fish with head 101 B 4 whole fish
all categories all sizes other
Mackerel Extra 1 , 2 , 3 whole fish A 1,2,3 whole fish in original boxes 145 A 1,2 whole fish
B 1 whole fish
B 2 whole fish 128 A 3 whole fish
B 3 whole fish
Extra 4 whole fish 119 A 4 whole fish in original boxes
A , B 4 whole fish 94 all categories all sizes other
Anchovies Extra , A 2 whole fish 269
Extra 1,3 whole fish 222 A 1 whole fish
B 1 whole fish 190 A 3 whole fish
B 2 , 3 / hole fish 143 all categories al sizes other
No L 361 /74 Official Journal of the European Communities 29 . 12 . 73
Commercial specifications (') Species Withdrawal price Freshness category Size Presentation (u. a. /ton) Plaice Extra, A, B 1,2,3 gutted fish wich head 226
Extra , A 4 gutted fish wich head 195
B 4 gutted fish witih ) head > 167 Extra , A, B 1,2, 3,4 whole fish all categories all sizes other '
Shrimps of the genus A , B 1 simply boiled Crangon sp.p . in water 440
A , B 2 simply boiled in water 147
(') The freshness categories , sizes and presentations are those defined in application of Article 2 of Regulation ( EEC) No 2142/70 .
29. 12. 73 Official Journal of the European Communities No L 361 /75
ANNEX 11
Commercial characteristics (') Withdrawal price Species Landing areas Freshness (u. a. /ton) Size Presentation category
Herring 1 . All coastal areas of and islands off all categories 1 whole 72 Ireland, Northern Ireland and Great Britain north of a line from Loophead (west coast of Ireland) through all categories 2 whole 67 Wicklow Head (east coast of Ireland) and Fleetwood (west coast of England) to Berwick-on-Tweed (east coast of England) ; with the exception all categories 3 whole of the Isle of Man
all categories all sizes other i 59
2. Coastal areas and islands south of a all categories 1 whole 110 line from Loophead to Wicklow Head in Ireland all categories 2 whole 103
all categories 3 whole
all categories all sizes other j 91
Mackerel 3 . Coastal areas of and islands off Extra 1,2,3 whole Ireland and the countries of Devon and Cornwall in Great Britain A 1,2,3 whole in ori ginal boxes
110
A 1,2 whole B 1 whole j 110
B 2 whole
A 3 whole j 97
B 3 whole j
Extra 4 whole 90
A 4 whole in ori ginal boxes i
A, B 4 whole
all categories all sizes other i 71
(') The freshness categories , sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
No L 361 /76 Official Journal of the European Communities 29 . 12. 73
Commercial characteristics (! ) Withdrawal pncc Species Landing areas Freshness (u.a. /ton) Size Presentation category
Whiting 4 . Coastal areas of Ireland , Northern Extra, A , B 1,2 gutted with Ireland , the coastal area from head Whitehaven to Wick in North Eastern Scotland and the islands to the north and west of these areas ; with the Extra, A 3 gutted with 169 exception of the Isle of Man head
Extra , A 1,2 whole
B gutted with head 154
Extra, A 3 whole
Extra , A 4 gutted with head B 1,2,3 whole 130
Extra , A 4 whole
B 4 gutted with head
B 4 whole 95
all categories all sizes other
Sardines 5 . Coastal areas of and islands off the 2 whole 133 Extra , A (Atlantic) counties of Devon and Cornwall in Great Britain Extra 3 whole 102
Extra 1,4 whole 87 A 3 whole
A 1,4 whole
B all sizes whole 55
all categories all sizes other
(*) The freshness categories , sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.