31973R3574

28 . 12 . 73 Official Journal of the European Communities No L 359 / 17

REGULATION (EEC) No 3574/73 OF THE COUNCIL of 27 December 1973 on the total or partial suspension of Common Customs Tariff duties on certain agricul­ tural products originating in Turkey

THE COUNCIL OF THE EUROPEAN COMMUNITIES , Accession ; whereas in order to maintain an equivalent preferential margin for these products Having regard to the Treaty establishing the also, reduced customs duties should be applied to European Economic Community, and in particular them, in accordance with detailed rules based on the Articles 43 and 113 thereof; principle of maintaining, in the new Member States, a preference proportional to that which exists Having regard to Council Regulation (EEC ) No between the duties of the Common Customs Tariff 1059/69 i1) of 28 May 1969 laying down the trade and the duties given in Annex A to this Regulation ; arrangements applicable to certain goods resulting whereas, with a view to granting to Turkey the best from the processing of agricultural products, as last possible treatment, in accordance with the objectives amended by Council Regulation (EEC) No 1491 / of the preference scheme, the duties given in Annex 73 (2), and in particular Article 12 thereof; A should also be applied wherever the duties calculated according to the abovementioned detailed rules prove to be higher than them, Having regard to the proposal from the Commission ;

Having regard to the Opinion of the European Parliament ; HAS ADOPTED THIS REGULATION :

Whereas under Annex 6 of the Additional Protocol Article 1 laying down the conditions, procedures and timetables for implementing the transitional phase 1 . From 1 January until 31 December 1974, the pursuant to Article 4 of the Agreement establishing products originating in Turkey listed in Annex A an association between the European Economic shall be admitted for import into the Community at Community and Turkey, and under Article 1 of the the customs duties indicated for each of them . Interim Agreement between the European Economic Community and Turkey on account of the Accession of new Member States to the Community: On importation into Denmark, Ireland and the the Community must totally or partially suspend the United Kingdom, there shall be applied to the Common Customs Tariff or duties applicable to abovementioned products the customs duties certain products ; whereas it also appears necessary determined by multiplying, by a coefficient equal to on a provisional basis to adjust or supplement some the margin of preferences existing between the of these tariff advantages provided for the duties given in Annex A and the Common Customs abovementioned Annex No 6 ; whereas the Tariff duties applicable, the duties obtained by Community should as regards the products reducing the difference between the duty actually originating in Turkey, and contained in the list applied to Turkey on 1 January 1972 and the annexed to this Regulation, suspend from 1 January Common Customs Tariff, by 20 °/o in respect of the to 31 December 1974, at the levels indicated for products mentioned in Annex B, and by 40 °/o in each of them, either ithe fixed component of the respect of the other products given in Annex A. charge applicable to the goods coming under Regulation (EEC) No 1059/69 or the customs duty However, the duties given in Annex A shall be applicable to the other products ; applied where the duties resulting from the abovementioned calculation are higher than them. Whereas, for certain products of Chapters 1 to 24 of the Common Customs Tariff, this scheme would, however, involve in 1974 the application in the new 2. For the purposes of application of this Member States of customs duties higher than or Regulation, 'originating products' shall mean those very close to those which are applied by the new products which fulfil the conditions laid down in Member States to non-member countries in general the Decision of the Association Council No 4/72 of on the basis of the provisions of the Act of 29 December 1972 annexed to Regulation (EEC) No 428 /73 (3 ). (!) OJ No L 141 , 12 . 6. 1969, p. 1 . (*) OJ No L 151 , 7. 6. 1973 , p. 1 . (3 ) OJ No L 59 , 5 . 3 . 1973, p. 73 .

No L .359 / 18 Official Journal of the European Communities 28 . 12 . 73

The methods of administrative cooperation which Article 3 ensure that the products listed in the annexes 1 . In order to ensure the application of Article 2, benefit from the total or partial suspension shall be those laid down in the Decision of the Association the Commission may decide by means of a Regula­ tion to reintroduce Common Customs Tariff duties Council No 5 /72 of 29 December 1972 annexed to for a limited period. Regulation (EEC) No 428/73 as amended by the Decision of the Association Council No 2/73 of 17 2. If the action of the Commission was requested December 1973 annexed to Regulation (EEC) No by a Member State, the Commission shall take a 3573 /73 ( i ). decision within a maximum period of ten working days from receipt of the request and shall inform the Member States of the action taken. Article 2 3 . Any Member State may remit to the Council When the imports of products benefiting from the the measure taken by the Commission within a arrangements provided for in Article 1 come into period of ten working days following the day of its notification. The intervention of the Council shall the Community in quantities or at prices which cause or threaten to cause serious loss to the not have a suspensory effect. The Council shall meet Community producers of similar products or without delay. It may by qualified majority modify directly competitive products, the Common Customs or annul the measure in question. Tariff duties may be partially or wholly reintroduced for the products in question. These Article 4 measures may also be taken in the event of serious loss or the threat of serious loss limited to a single This Regulation shall enter into force on 1 January region of the Community. 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 December 1973 .

For the Council The President Ove GULDBERG

(*) See page 2 of this Official Journal .

28 . 12 . 73 Official Journal of the European Communities No L 359/ 19

ANNEX A CCT heading No Description Rate of duty

1 2 3

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 , or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine: (b ) Other Free 02.04 Other meat and edible meat offals, fresh chilled or frozen : B. Furred game, frozen Free 05.15 Animal products not elsewhere specified or included ; dead animals of Chapter 1 or Chapter 3 , unfit for human consumption : A. Fish, crustaceans and molluscs : I. Fish of a length of 6 cm or less and shrimps and prawns, dried Free 07.04 Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder but not further prepared : ex B. Other: — Mushrooms, dried, dehydrated or evaporated, excluding cultivated 13% — Mushrooms ; horse-radish (Cochlearia armoracia) 10%

08.01 Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados, mangoes, guavas and margosteens, fresh or dried, shelled or not: ex E. Dehydrated coconut pulp Free 08.05 Nuts other than those falling within heading No 08.01 , fresh or dried, shelled or not: D. Pistachios Free E. Pecans Free F. Areca (or betel) and cola Free ex G. Other, excluding hazel-nuts Free 08.10 Fruit (whether or not cooked), preserved by freezing, not containing added sugar: ex B. Other: — Quinces 16% — Fruit falling within heading No 08.01 , excluding pineapples ; grapefruit and pomelos, cranberries, bilberries, blackberries 12 % 08.11 Fruits provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: C. Papaws 3%

No L 359 /20 Official Journal of the European Communities 28 . 12 . 73

CCT Description Rate of duty heading No 1 2 3

ex D. Other : 08.11 (cont'd) — Quinces 8% — Fruit falling within heading No 08.01 , excluding pineapples ; grapefruit and pomelos, cranberries, bilberries, blackberries 6 °/o 08.12 Fruit, dried, other than that falling within heading No 08.01 , 08.02, 08.03 , 08.04 or 08.05 : E. Papaws Free ex G. Other : — Tamarind (pods, pulp) Free 08.13 Pee] of melons and citrus fruit, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions Free 09.02 Tea : A. In immediate packings of a net capacity not exceeding 3 kg Free 09.09 Seeds of anise, badian, fennel, coriander, cumin, caraway and juniper: A. Neither crushed nor ground: III. Seeds of fennel, coriander, cumin, caraway anc'. juniper: (b) Other : 2 . Other Free 12.07 Plants and parts ( including seeds and fruit) of trees, bushes, shrubs or other plants, being goods of a kinc' used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes, fresh or dried , whole, cut, crushed, ground or powdered : B. Liquorice roots Free 12.08 Locust beans, fresh or dried, whether or not kibbled or ground but not further prepared; fruit kernels and other vegetable products of a kind used primarily for human food, not falling within any other heading : B. Locust bean seeds : I. Not decorticated, crushed or ground Free C. Apricot, peach and plum stones, and kernels thereof Free 15.03 Lard stearin, oleostearin and tallow stearin ; lard oil, oleo­ oil and tallow oil, not emulsified or mixed or prepared in any way : B. Tallow oil for industrial uses other than the manu­ facture of foodstuffs for human consumption ( a) . . Free

( a) Inclusion in this subheading is subject to terms to be de'ermined by the competent authorities .

28 . 12 . 73 Official Journal of the European Communities No L 359 /21

CCT Description Rate of duty heading No 1 2 3

15.04 Fats and oils, of fish and marine mammals, whether or not refined : A. Fish-liver oil : 1 . Of a vitamin A content not exceeding 2 500 inter­ national units per gramme 3 %> 15.07 Fixed vegetable oils, fluid or solid, crude, refined or puri­ fied : B. China-wood and oiticica oils, myrtle wax and Japan wax l°/o D. Other oils: I. For technical or industrial uses other than the manufacture of foodstuffs for human consumption : ( a) Crude (a) ex 3 . Other, excluding linseed oil, palm kernal oil, groundnut oil, sunflower oil and colza 2-5 % 15.12 Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared : A. In immediate packings of a net capacity of 1 kg or less 16 °/o B. Other 12% 15.13 Margarine, imitation lard and other prepared edible fats 20 °/o

15.17 Residues resulting from the treatment of fatty substances or animal or vegetable waxes: B. Other: Free I. Oil foots and dregs; soapstocks II . Other Free

16.02 Other prepared or preserved meat or meat offal : A. Liver: I. Goose or duck liver 12 °/o B. Other: II . Game or rabbit meat or offal Game 12 %> Rabbit 14 °/o III. Other (b) Other: ex 1 . Containing bovine meat or offal : — prepared or preserved bovine tongue 18 %> 2. Not specified : ( aa) Bovine meat or offal 18 °/o (bb) Other 18 °/o (a) Inclusion in this subheading is subject to terms to be determined by the competent authorities .

No L 359 / 22 Official Journal of the European Communities 28 . 12. 73

CCT Description Rate of duty heading No 1 2 3

16.04 Prepared or preserved fish, including caviar and caviar substitutes : A. Caviar and caviar substitutes : I. Caviar (sturgeon roe) 15 °/o II. Other 24°/o B. Salmónidas 8 °/o ex F. Bonito (Sarda sp.p .), mackerel and anchovies . . 21% G. Other 14%

16.05 Crustaceans and molluscs, prepared or preserved : A. Crabs 10% ex B. Other, excluding shrimps of the ' Crangon sp.p. type and whelks 8%

18.06 Chocolate and other food preparations containing cocoa : A. Cocoa powder, not otherwise sweetened than by the addition of sucrose 7 % + vc

ex 19.04 Tapioca and sago, excluding tapioca and sago substitutes obtained from potato or other starches 7 % + vc

20.02 Vegetables prepared or preserved without vinegar or acetic acid : E. Sauerkraut 16% -

20.03 Fruit preserved by freezing, containing added sugar : ex A. With a sugar content exceeding 13 % by weight : — Fruit falling within heading No 08.01 , excluding pineapples 16 % + ( L) ex B. Other: — Fruit falling within heading No 08.01 , excluding pineapples 16%

20.04 Fruit, fruit-peel and parts of plants, preserved by sugar ( drained, glacé or crystallized): B. Other : ex I. With a sugar content exceeding 13 % by weight : — Fruit falling within heading No 08.01 , excluding pineapples 15 % + (L)

28 . 12 . 73 Official Journal of the European Communities No L 359 / 23

CCT heading No Description Rate of duty

1 2 3

20.04 ex II. Other : (cont'd) — Fruit falling within heading No 08.01 , excluding pineapples 15% 20.05 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked preparations, whether or not containing added sugar: B. Jams and marmalades of citrus fruit: ex I. With a sugar content exceeding 30 °/o by weight, excluding orange jam and marmalade .... 19 % + (L) ex II. With a sugar content exceeding 13 % but not exceeding 30°/o by weight, excluding orange jam and marmalade 19 % + (L) ex III. Other, excluding orange jam and marmalade . 19 %

C. Other: I. With a sugar content exceeding 30 % by weight : ex B. Other: — of fruit falling within heading No 08.01 , excluding pineapple . . . 19 % + (L) ex II. With a sugar content exceeding 13 °/o but not exceeding 30 % by weight: — of fruit falling within heading No 08.01 , excluding pineapples 19 % + (L) ex III . Other: — of fruit falling within heading No 08.01 , 19% excluding pineapples . 20.06 Fruit prepared otherwise or preserved ; whether or not containing added sugar or spirit: B. Other : I. Containing added spirit: 19% (a) Ginger (b) Pineapples, in immediate packings of a net capacity : 1 . Of more than 1 kg: (aa) With a sugar content exceeding 17 °/c by weight 19 % + (L) (bb) Other 19 % 2. Of 1 kg or less: (aa) With a sugar content exceeding 19 "/ by weight 19 % + ( L) (bb) Other 19 % (c) Grapes: 1 . With a sugar content exceeding 13 °/o by weight 25% + (L) 2 . Other 25%

No L 359 / 24 Official Journal of the European Communities 28 . 12 . 73

CCT Description Rate of duty heading No 1 2 3

20.06 ( d) Peaches, pears and apricots, in immediate (cont'd) packings of a net capacity : 1 . Of more than 1 kg: ( aa) With a sugar content exceeding 13 % by weight 25 % + (L) (bb) Other 25 % 2. Of 1 kg or less : ( aa) With a sugar content exceeding 15 °A by weight 25 % + (L) (bb ) Other 25 % (e) Other fruits: ex 1 . With a sugar content exceeding 9 % by weight excluding cherries 25 % + (L) ex 2 . Other, excluding cherries ...... 25% ( f) Mixtures of fruit: 1 . With a sugar content exceeding 9 % by­ weight 25 % + (L) 2 . Other 25% II. Not containing added spirit: ( a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg: 2. Grapefruit segments 15 % + (L) 3 . Mandarins 19 % + (L) 4. Grapes 18 % + (L) ex 7. Other fruits : — Fruit falling within heading No 08.01 . excluding pineapples 13 % + (L) — tamarinds, (pods, pulp) .... 13 % + (L) (b ) Containing added sugar, in immediate packings of a net capacity of not more than 1 kg: 2. Grapefruit segments 16 % + (L) 3 . Mandarins 20 % + (L) 4. Grapes 19 % + (L) ex. 7. Other fruits: — Fruit falling within heading No 08.01 , excluding pineapples 15 % + (L) (c) Not containing added sugar, in immediate packings of a net capacity: 1 , of 4-5 kg or more ex (cc) Other fruits — Fruits falling within heading No 08.01, excluding pine­ apples 14 % — Pineapples 12%

28 . 12 . 73 Official Journal of the European Communities No L 359 /25

CCT Description Rate of duty heading No 1 2 3

20.06 ex 2 . Of less than 4-5 kg (cont'd) — Fruit falling within heading No 08.01 , excluding pineapples 14% 20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirits :

A. Of a specific gravity exceeding 1-33 at 15° C : III . Other: ex (a) Of a value exceeding 30 u.a. per 100 kg net weight: — Fruits falling within heading No 08.01 , excluding pineapples 25 % (b ) Of a value not exceeding 30 u.a. per 100 kg net weight: ex 1 . With an added sugar content exceeding 30% by weight: — Fruits falling within heading No 08.01 , excluding pineapples . . . 25 % + (L) ex 2 . Other: — Fruits falling within heading No 08.01 , excluding pineapples . . . 25% B. Of a specific gravity of 1·33 or less at 15° C: II . Other : (a) Of a value exceeding 30 u.a. per 100 kg net weight: 2 . Grapefruit juice 12% ex 3 . Other citrus fruit juices: ( aa) Containing added sugar 14% (bb) Other 15% ex 6. Other fruit and vegetable juices, exclu­ ding apricot and peach juices: (aa) Containing added sugar 17% (bb ) Other 18% 7. Mixtures : ex (bb) Other, excluding mixtures con­ taining either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pèar, tomato, apricot or peach juice 11 . Containing added sugar 17% 22. Other 18% (b) Of a value of 30 u.a. or less per 100 kg net weight: 2. Grapefruit juice: ( aa) With an added sugar content excee­ ding 30% by weight 12% + (L) (bb) Other 12%

No L 359 /26 Official Journal of the European Communities 28 . 12. 73

CCT Description Rate of duty heading No 1 2 3

20.07 4. Other citrus fruit juices : (confd) ( aa ) With added sugar content exceeding 30 °/o by weight 14% (bb ) With an added sugar content of 30% or less by weight 14 % (cc) Not containing added sugar . . . 15 % 7. Other fruit and vegetable juices exclu­ ding apricot and peach juices: ex ( aa) With an added sugar content exceeding 30 % by weight . . . 17 % + (L) ex (bb ) With an added sugar content of 30 °/o or less by weight .... 17 % ex ( cc) Not containing added sugar . . 18% 8 . Mixtures : ex (bb ) Other, excluding mixtures con­ taining either separately or to­ gether, over 25 % of grape, citrus fruit, pineapple, apple, pear, tomato, apricot, or peach juice : 11 . With an added sugar content exceeding 30 °/o by weight . 17 % + (L) 22. With an added sugar content of 30 % or less by weight 17 % 33 . Not containing added sugar 18% 23.01 Flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption; greaves; B. Flours and meals of fish, crustaceans or molluscs . Free 23.06 Products of vegetable origin of a kind used for animal food, not elsewhere specified or included : B. Other Free

28 . 12 . 73 Official Journal of the European Communities No L 359/ 27

ANNEX B List of products in respect of which the difference between the lowest duties applied on 1 January 1972 to Turkey by Denmark, Ireland and the United Kingdom and the Common Customs Tariff duties must be reduced by 20% in accordance with Article 1 of this Regulation

CCT heading Description No

07.04 Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder but not further prepared : ex B. Other: — Mushrooms, dried dehydrated or evaporated, excluding cultivated mushrooms — Horse-radish (Cochlearia armoracia) 08.05 Nuts other than those falling within heading No 08.01 , fresh or dried , shelled or not : D. Pistachios E. Pecans ex G. Other ( excluding hazel-nuts) 08.10 Fruit (whether or not cooked), preserved by freezing, not containing added sugar: ex B. Other : — Quinces — Fruit falling within heading No 08.01 , excluding pineapples ; grapefruit and pomelos, cranberries, bilberries, blackberries 08.11 Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : C. Papaws ex D. Other: — Quinces — Fruit falling within heading No 08.01 , excluding pineapples ; grapefruit and pomelos, cranberries, bilberries, blackberries 08.12 Fruit, dried, other than that falling within heading No 08.01 , 08.02, 08.03 , 08.04 or 08.05 : E. Papaws ex G. Other : — Tamarind (pods, pulp) 08.13 Peel of melons and citrus fruit, fresh, frozen, dried or provisionally preser­ ved in brine, in sulphur water or in other preservative solutions 16.02 Other prepared or preserved meat or meat offal : B. Other: III . Other : (b) Other: ex 1 . Containing bovine meat or offal : — prepared or preserved bovine tongue

No L 359 / 28 Official Journal of the European Communities 28 . 12 . 73

CCT heading Description No

20.01 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard : ex B. Other : — prepared or preserved by vinegar or acetic acid, with sugar, excluding gherkins, cucumbers, 'mixed pickles' and sweet peppers

20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid : E. Sauerkraut 20.03 Fruit preserved by freezing, containing added sugar : ex A. With a sugar content exceeding 13 °/o by weight: — Fruit falling within heading No 08.01 , excluding pineapples ex B. Other: — Fruit falling within heading No 08.01 , excluding pineapples 20.04 Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glace or crystallized) : B. Other : ex I. With a sugar content exceeding 13 °/o by weight: — Fruit falling within heading No 08.01, excluding pineapples ex II. Other : — Fruit falling within heading No 08.01 , excluding pineapples 20.05 Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations, whether or not containing added sugar: B. Jams and marmalades of citrus fruit: ex I. With a sugar content exceeding 30 %> by weight, excluding orange jam and marmalade ex II. With a sugar content exceeding 13 °/o but not exceeding 30 % by weight, excluding orange jam and marmalade ex III . Other, excluding orange jam and marmalade C. Other : I. With a sugar content exceeding 30 % by weight: ex (b ) Other: — of fruit falling within heading No 08.01 , excluding pineapples ex II. With a sugar content exceeding 13 %> but not exceeding 30 °/o by weight : — of fruit falling within heading No 08.01, excluding pineapples ex III . Other: — of fruit falling within heading No 08.01 , excluding pineapples 20.06 Fruit, otherwise prepared or preserved, whether or not containing added sugar or spirit: B. Other: I. Containing added spirit : ( a ) Ginger ( b ) Pineapples, in immediate packings of a net capacity :

28 . 12 . 73 Official Journal of the European Communities No L 359/29

CCT heading Description No

20.06 1 . Of more than 1 kg: (cont'd.) ( aa) With a sugar content exceeding 17 °/o by weight (bb ) Other 2 . Of 1 kg or less : ( aa ) With a sugar content exceeding 19 %> by weight (bb) Other ( c) Grapes : 1 . With a sugar content exceeding 13 %> by weight 2 . Other ( d ) Peaches, pears and apricots, in immediate packings of a net capacity : 1 . Of more than 1 kg: ( aa) With a sugar content exceeding 13 °/o by weight (bb) Other 2. Of 1 kg or less : ( aa) With a sugar content exceeding 15 °/o by weight (bb) Other (e) Other fruits: ex 1 . With a sugar content exceeding 9 °/o by weight, excluding cherries ex 2 . Other (f) Mixtures of fruit: 1 . With a sugar content exceeding 9 °/o by weight 2 . Other II. Not containing added spirit: ( a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg: 2 . Grapefruits segments 3 . Mandarins 4. Grapes ex 7 . Other fruits : — Fruit falling within heading No 08.01 , excluding pineapples — Tamarind (pods, pulp) ( b ) Containing added sugar, in immediate packings of a net capacity of 1 kg or less : 2 . Grapefruit segments 3 . Mandarins 4. Grapes ex 7. Other fruits: — Fruit falling within heading No 08.01 , excluding pineapples ( c) Not containing added sugar, in immediate packings of a net capacity : 1 . Of 4-5 kg or more : ex (cc) Other fruits — Fruits falling within heading No 08.01 , exclu­ ding pineapples ex 2 . Of less than 4-5 kg: — Fruit falling within heading No 08.01 , excluding pineapples

No L 359 /30 Official Journal of the European Communities 28 . 12 . 73

CCT heading Description No

20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: A. Of a specific gravity exceeding 1-33 at 15° C: III . Other: ex ( a ) Of a value exceeding . 30 u.a. per 100 kg net weight: — Fruits falling within heading No 08.01 , excluding pineapples (b) Of a value not exceeding 30 u.a . per 100 kg net weight: ex 1 . With an added sugar content exceeding 30°/o by weight: — Fruits falling within heading No 08.01 , excluding pineapples ex 2 . Other: — Fruits falling within heading No 08.01 , excluding pineapples B. Of a specific gravity of 1-33 or less at 15° C : II . Other : ( a) Of a value exceeding 30 u.a. per 100 kg net weight: 2. Grapefruit juice ex 3 . Other citrus fruit juices: (a a) Containing added sugar (bb ) Other: ex 6. Other fruit and vegetable juices, excluding apricot and peach juice: ( aa) Containing added sugar (bb ) Other: 7. Mixtures : ex (bb ) Other, excluding mixtures containing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear, tomato, apricot or peach juice: 11 . Containing added sugar 22 . Other (b ) Of a value of 30 u.a. or less per 100 kg net weight : 2 . Grapefruit juice : ( aa) With an added sugar content exceeding 30 % by weight (bb ) Other 4 . Other citrus fruit juices: ( aa) With an added sugar content exceeding 30 % by weight (bb ) With an added sugar content of 30 % or less by weight ( cc) Not containing added sugar

28 . 12 . 73 Official Journal of the European Communities No L 359 /31

CCT heading Description No

20.07 7. Other fruit and vegetable juices, excluding apricots and (cont'd) peaches : ex (aa) With an added sugar content exceeding 30 °/o by weight ex ( bb ) With an added sugar content of 30 °/o or less by weight ex (cc) Not containing added sugar 8 . Mixtures : ex (bb ) Other, excluding mixtures containing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear, tomato , apricot or peach juice : 11 . With an added sugar content exceeding 30 °/o by weight 22 . With an added sugar content of 30 °/o or less by weight 33 . Not containing added sugar