31974R0191

No L 21 / 30 Official Journal of the European Communities 25 . 1 . 74

REGULATION (EEC ) No 191 /74 OF THE COMMISSION of 24 January 1974 fixing the export refunds on pigmeat for the period beginning 1 February 1974

THE COMMISSION OF THE EUROPEAN Whereas, if existing export outlets for products fal­ COMMUNITIES, ling within subheading No 02.06 B I b ) 3 aa), 5 aa), 6 aa) and 7 aa) are to be available in the future, the refund should be comparable with that fixed for Having regard to the Treaty establishing the Euro­ dried or smoked products ; pean Economic Community ; Whereas, for products falling within subheading No 02.06 B I b) ex 7, the refund should be granted Having regard to Council Regulation No 121 /67/ solely in respect of products of a quality comparable EEC (x ) of 13 June 1967 on the common organiza­ tion of the market in pigmeat, as last amended by with that of products falling within subheading No 02.06 B I b) 3 and 5 ; whereas the refund on the Regulation (EEC ) No 1652/73 (2 ), and in particular former should, therefore, be the same as the refund the first sentence of Article 15 (5 ) thereof ; on the latter ;

Whereas Article 15 of Regulation No 121/67/EEC Whereas, for products falling within subheading No provides that the difference between prices on the 15.01 A II, provision should be made for an amount world market and prices within the Community for which will cover the difference between the most fa­ the products listed in Article 1 ( 1 ) of that Regulation vourable import prices in traditional importing third may be covered by an export refund ; countries and export prices in exporting Member States ; Whereas Council Regulation No 177/67/EEC of 27 Whereas, because of conditions of competition in June 1967 (3), as amended by Regulation ( EEC ) No certain third countries which are traditionally major 2686/72 (4 ), lays down general rules for granting importers of products falling within subheading export refunds and criteria for fixing the amount of Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and such refunds ; II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex to this Regulation, the refund for these products should be fixed taking Whereas it follows from applying these rules and cri­ this situation into account ; teria to the present situation on the market in pig­ meat that the refund should be fixed as indicated be­ Whereas, since economically significant quantities of low ; other pigmeat products are not being exported at present, there is no need to fix a refund for these products ; Whereas, for products falling within subheading No 02.01 A III a) 1 of the Common Customs Tariff in­ tended for the victualling of seagoing vessels and air­ Whereas the measures provided for in this Regu­ craft and of armed forces stationed on the territory lation are in accordance with the Opinion of the of a Member State but not coming under its flag, Management Committee for Pigment, provision should be made for an amount which will cover the difference between prices on the world market and export prices in the Member States ; HAS ADOPTED THIS REGULATION :

Whereas, for products falling within subheading No Article 1 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the The list of products on which the export refund re­ qualitative characteristics of each of the products falling within this heading and of the foreseeable ferred to in Article 15 of Regulation No 121 /67/ trend of production costs on the world market ; EEC is granted, and the amount of that refund, are hereby fixed as shown in the Annex.

Article 2 (») OJ No 117, 19. 6. 1967, p. 2283/67. (') OJ No L 166, 23 . 6. 1973, p. 1 . This Regulation shall enter into force on 1 February (») OJ No 130, 28. 6. 1967, p. 2614/67 . (<) OJ No L 289, 27. 12. 1972, p. 13. 1974 .

25 . 1 . 74 Official Journal of the European Communities No L 21 / 31

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 January 1974. For the Commission

The President François-Xavier ORTOLI

ANNEX

CCT Refund in heading Description of goods u. a. /100 kg No net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : J ) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat ( a) 6-50

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted) fresh, chilled, frozen , salted , in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen , salted or in brine 2-70 II . Dried or smoked 3-20

02.06 Meat and edible meat offal (except poultry liver), salted , in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : b) Dried or smoked :

2 . Half-carcases of bacon , spencers, *U sides or middles : cc) 3 /4 sides or middles ■ 10-70 3 . Hams and cuts of ham, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 13-00 bb) Other 18-30

4. Shoulders and cuts of shoulders, unboned (bone in ) : 9-10 aa ) Slightly dried or slightly smoked 5 . Loins and cuts of loins, unboned (bone-in ) : 13-60 aa) Slightly dried or slightly smoked

6. Bellies (streaky) and cuts of bellies : 6-50 aa) Slightly dried or slightly smoked bb) Other 9-40

No L 21 /32 Official Journal of the European Communities 25 . 1 . 74

CCT Refund in heading Description of goods No u. a. / 100 kg

net weight

02.06 7 . Other : (cont'd ) Hams, loins and shoulders ( boned or hone­ less) ; pieces thereof : aa) Slightly dried or slightly smoked 13-60 bb ) Other 18-30

15.01 Lard, other pig fat and poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other rendered pig fat : II . Other 3-20

16.01 Sausages, and the like, of meat, meat offal , or animal blood, suitable for human consumption : A. Liver 15-70 B. Other ( b ) : . I. Sausages, dry or for spreading, uncooked 25-60 II . Not specified 18-00

16.02 Other prepared or preserved meat or meat offal , suitable for human consumption : A. Liver II . Other 14-40 B. Other : III . Other : a ) Containing meat or offals of domestic swine and containing by weight : I. 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa ) Hams, fillets and loins ; pieces thereof 30-00 bb) Shoulder and pieces thereof 24-00 cc) Other 15-40 2 . 40 % or more but less than 80 % of meat or offal, of any kind , including fats of any kind or origin 12-80 3 . Less than 40% of meat or offal , of any kind , including fats of any kind or origin 7-60

( a ) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing vessels and aircraft , or deliveries to armed forces stationed on the territory of a Member State but not coming under its flag . ( b) The refund on sausages presented in containers with a preservative liquid is granted on net weight attei deduction of the weight or this liquid .