31974R0416

No L 47/ 10 Official Journal of the European Communities 20 . 2 . 74

REGULATION ( EEC) No 416/74 OF THE COMMISSION of 19 February 1974 fixing the special export levy on syrups and other sugars

THE COMMISSION OF THE EUROPEAN to the information at present available to the Commis­ COMMUNITIES, sion that the levies at present in force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation No 1009/ 67/EEC ( !) of 18 December 1967 on the common Article 1 organization of the market in sugar, as last amended The basic amount of the special export levy on the by Regulation (EEC) No 1928/73 (2), and in particular Article 16 (5), second indent ; products specified in Article 1 ( 1 ) (d), of Regulation No 1009/ 67/ EEC shall be as shown in the Annex to Whereas the special export levy on syrups and other this Regulation . sugars were introduced by Regulation (EEC) No 403/74 (3) ; Article 2

Whereas it follows from applying the rules and other This Regulation shall enter into force on 20 February 1974 . provisions contained in Regulation (EEC) No 403/74

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 February 1974. For the Commission The President Francois-Xavier ORTOLI

(') OJ No 308 , 18 . 12. 1967, p . 1 . (2) OJ No L 199 , 19 . 7 . 1973 , p . 7 . (A OJ No L 44, 16. 2. 1974, p. 12.

20 . 2 . 74 Official Journal of the European Communities No L 47/ 11

ANNEX

(u.aJlOO kg} Basic amount CCT of the special export levy per heading Description of goods percentage point No of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey ) ; caramel : ex D. Invert sugar and other syrups 0-2350

ex F. Caramel made from beet sugar and cane sugar 0-2350

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion :

ex C. Other, excluding flavoured or coloured molasses 0-2350

C ) Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.