31974R0477

No L 57/4 Official Journal of the European Communities 28 . 2 . 74

REGULATION (EEC) No 477/74 OF THE COMMISSION of 27 February 1974 fixing the special export levy on syrups and other sugars

THE COMMISSION OF THE EUROPEAN (EEC) No 403/74 to the information at present avail­ COMMUNITIES, able to the Commission that the levies at present in force should be altered as shown in the Annex to this Having regard to the Treaty establishing the European Regulation, Economic Community ;

Having regard to Council Regulation No 1009/ HAS ADOPTED THIS REGULATION : 67/EEC (') of 18 December 1967 on the common organization of the market in sugar, as last amended Article 1 by Regulation (EEC) No 1928 /73 (2), and in particular The basic amount of the special export levy on the Article 16 (5), second indent ; products specified in Article 1 ( 1 ) (d), of Regulation Whereas the special export levy on syrups and other No 1009/ 67/ EEC shall be as shown in the Annex to sugars were introduced by Regulation (EEC) No this Regulation . 403/74 (3), as last amended by Regulation (EEC) No 450/74 (4) ; Article 2

Whereas it follows from applying the rules and other This Regulation shall enter into force on 28 February provisions contained in the amended Regulation 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 February 1974 . For the Commission The President

Francois-Xavier ORTOLI

(») OJ No 308 , 18 . 12. 1967, p. 1 . (2) OJ No L 199, 19 . 7 . 1973, p. 7. (3) OJ No L 44, 16. 2. 1974, p. 12. (4) OJ No L 51 , 23 . 2. 1974, p . 11 .

28 . 2 . 74 Official Journal of the European Communities No L 57/ 5

ANNEX

to the Commission Regulation of 27 February 1974 fixing the special export levy on syrups and other sugars (u.a.IlOO kg) Basic amount of the special CCT export levy per heading Description of goods percentage point No of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Invert sugar and other syrups 0-2350 ex F. Caramel made from beet sugar and cane sugar >2350

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0-2350

( l) Sucrose content is determined in accordance with Article 13 of Regulation (EEC ) No 394/70.