31974R0876
No L 101 / 56 Official Journal of the European Communities 11 . 4 . 74
REGULATION ( EEC) No 876 / 74 OF THE COMMISSION of 10 April 1974 amending Regulation ( EEC) No 2500 / 73 on the advance fixing of refunds and the period of validity of export licences for milk and milk products
THE COMMISSION OF THE EUROPEAN therefore , in order to facilitate marketing of the COMMUNITIES , product concerned, the period of validity of the export licence should be fixed at 60 days for this product ; Having regard to the Treaty establishing the European Economic Community ; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage Having regard to Council Regulation (EEC) No ment Committee for Milk and Milk Products , 804/ 68 ( J ) of 27 June 1968 on the common organiza tion of the market in milk and milk products , as last amended by Regulation ( EEC) No 662/ 74 ( 2 ), and in HAS ADOPTED THIS REGULATION : particular Articles 13 (3) and 17 (4) thereof ; Article 1 Whereas under Commission Regulation ( EEC) No 2500/73 (3) of 13 September 1973 on the advance In Annex II to Regulation ( EEC) No 2500/ 73 the fixing of refunds and the period of validity of export entry against (a) in the period of validity column is licences for milk and milk products , as last amended changed from '30 days' to ' 60 days'. by Regulation (EEC) No 3547/73 (4 ), the period of validity of export licences for butter, excluding Article 2 butteroil , is limited to 30 days ; whereas current diffi culties in obtaining shipping may make it impossible This Regulation shall enter into force on 16 April 1974 . to export within the prescribed time limit ; whereas ,
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 10 April 1974 . For the Commission
The President
Francois-Xavier ORTOLI
(') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2 ) OJ No L 85 , 29 . 3 . 1974, p. 51 . (3 ) OJ No L 258 , 14 . 9 . 1973 , p. 1 . (4 ) OJ No L 361 , 29 . 12 . 1973 , p. 32 .