31974R0958

No L 109/28 Official Journal of the European Communities 23 . 4 . 74

REGULATION (EEC) No 958 /74 OF THE COMMISSION of 22 April 1974 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules, criteria COMMUNITIES, and other provisions contained in the Regulation (EEC) No 731 /74 to the information at present avail­ Having regard to the Treaty establishing the European able to the Commission that the export refunds at Economic Community ; present in force should be altered as shown in the Having regard to Council Regulation No 120/ Annex to this Regulation, 67/EEC (*) of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ lation (EEC) No 1 346/73 (2), and in particular the HAS ADOPTED THIS REGULATION : second sentence of the fourth subparagraph of Article 1 6 (2) thereof ; Article 1 Having regard to * Council Regulation No 359/ 67/ EEC (3) of 25 July 1967 on the common organiza­ The export refunds on the products listed in Article 1 tion of the market in rice , as last amended by the (d) of Regulation No 120/67/EEC and in Article 1 ( 1 ) Act (4) annexed to the Treaty (5) on the Accession of (c) of Regulation No 359/67/ EEC and subject to Regu­ new Member States to the European Economic lation (EEC) No 1052/ 68 (7), as fixed in the Annex to Community and the European Atomic Energy Regulation (EEC) No 731 /74, are hereby altered to the Community, signed at Brussels on 22 January 1972, amounts shown in the Annex to this Regulation . and in particular the second sentence of the fourth subparagraph of Article 1 7 (2) th'ereof ; Article 2 Whereas the export refunds 'on products processed from cereals and rice were fixed by Regulation (EEC) This Regulation shall enter into force on 23 April No 731 /74 (6) ; 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 22 April 1974.

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No 117, 19 . 6 . 1967, p . 2269/67 . (2 ) OJ No L 141 , 28 . 5 . 1973 , p. 8 . (3 ) OJ No 174, 31 . 7 . 1967, p . 1 . (4 ) OJ No L 73 , 27 . 3 . 1972, p. 14. (5) OJ No L 73 , 27 . 3 . 1972, p. 5 . (6) OJ No L 86, 30 . 3 . 1974, p. 11 . (7) OJ No L 179 , 25. 7. 1968 , p. 8 .

23 . 4. 74 Official Journal of the European Communities No L 109/29

ANNEX

Number Refund in in nomenclature Nomenclature in simplified wording u. a. / 100 kg used for refunds (third countries)

11.01 C (I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 e/o by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % weight

11.01 c ( II ) Barley flour not included under No 11.01 C (I) 0

11.01 D (I ) Oat flour, of an ash content, referred to dry matter, not exceeding 2·3 % by 0 weight, of a crude fibre content, referred to dry matter, not exceeding 1·8 % by weight, of a moisture content not exceeding 11% and of which the Peroxydase is virtually inactivated Oat flour not included under No 11.01 D (I) 0 11.01 D (II ) 11.01 E ( I) Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

11.01 E (II ) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not 0 exceeding 1*7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

11.01 E (III ) Maize flour not included under No 11.01 E (I) and (II) 0

11.01 F Rice flour —

11.01 H Millet flour 0 11.02 AHI ( a ) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 0 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 A III ( b ) Barley groats and meal not included under No 11.02 A III (a) 0

11.02 AIV ( a ) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 0 2-3 % by weight, of a tegument content not exceeding 0-1 %, of a moisture con­ tent not exceeding 11 % and of which the Peroxydase is virtually inactivated

11.02 AIV ( b) Oat groats and meal not included under No 11.02 A IV (a) 0

11.02 A V ( a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0 0·9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0 -6 % by weight i1)

11.02 A V ( b ) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight i 1 )

11.02 A V ( c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 0 1-3 % by weight but not exceeding 1·7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1*0 °/o weight (')

— 11.02 A VI Rice groats and meal 11.02 B I a ) 1 ( aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 0 exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0·9 % by weight (*)

11.02 B I a) 1 ( bb ) Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*) 0

11.02 B I a) 2 ( aa ) Clipped oats 0 11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 0 exceeding 2-3 % by weight, of a tegument content not exceeding 0·5 %, of a moisture content not exceeding 11% and of which the Peroxydase is virtually inactivated (2) 1 1.02 B I a ) 2 bb) (22 ) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb ) ( 11 ) (*) 0

No L 109/30 Official Journal of the European Communities 23 . 4. 74

Number Refund in in nomenclature Nomenclature in simplified wording u. a. / 100 kg used for refunds (third countries)

1 1.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 0 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0·9 % by weight (' Grütze' or ' Grutten') (2)

11.02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 ( aa) 0 (' Grütze' or ' Grutten') (2)

1 1.02 B I b) 2 (aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 0 exceeding 2-3 %> weight, of a tegument content not exceeding 0-1 %>, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated (' Grütze' or ' Grutten') (2)

11.02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa) 0 (' Grütze' or ' Grutten') (2)

Hulled (shelled or husked) wheat, not sliced or kibbled (2) — 11.02 B II a) ( 1 ) 11.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 0 weight (without talc) — 1st category (8)

11.02 C III ( b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by 0 weight (without talc) — 2nd category (8)

11.02 C IV Pearled oats (8) 0 11.02 D II Rye not otherwise worked than kibbled 0

11.02 E I b ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 E I b ) 1 ( bb ) Flaked barley not included under 11.02 E I b) 1 ( aa) 0 11.02 E I b ) 2 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 ®/o by 0 weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 12 °/o and of which the Peroxydase is virtually inactivated

11.02 E I b ) 2 ( bb ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 0 weight, of a tegument content exceeding 0-1 °/o but not exceeding 1-5 °/o, of a moisture content not exceeding 12°/o and of which the Peroxydase is virtually inactivated 11.02 E I b ) 2 (cc) Flaked oats not included under Nos 11.02 E I b) 2 ( aa) and 11.02 E I b) 2 (bb ) 0

ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 °/o by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0·7 °/o by weight

Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 °/o by 0 ex 11.02 E II c) ( 2 ) weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

ex 11.02 E II c) (3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 °/o but not 0 exceeding 1*7 %> by weight and of a crude fibre content, referred to dry matter, not exceeding 1 Vo weight

11.02 E II c) 1 Flaked rice —

11.02 F III Barley pellets 0

11.02 F IV Oat pellets 0

11.02 F V Maize pellets 0

11.02 G I Wheat germ , whole, rolled, flaked or ground —

11.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 0

11.07 A I *) Unroasted malt, obtained from wheat, in the form of flour —

23 . 4 . 74 Official Journal of the European Communities No L 109/31

Number Refund in in nomenclature Nomenclature in simplified wording u. a. /100 kg used for refunds (third countnet)

11.07 A I b) Unroasted malt, obtained from wheat, other than in the form of flour

11.07 All a) Unroasted malt, other than that obtained from wheat, in the form of flour —

11.07 A II b ) Unroasted malt, other than that obtained from wheat, other than in the form — of flour

11.07 B Roasted malt —

11.08 A I Maize starch —

11.08 AIII Wheat starch —

11.08 AIV Potato starch —

11.08 A V Starches other than maize, rice, wheat, or potato starch —

11.09 A Dried wheat gluten, of a protein content, referred to dry matter, not exceeding — ' 82 °/o by weight (N X 6-25 ) 17.02 B 11 a) Glucose other than glucose containing, in the dry state, 99 °/o or more by weight — of the pure product, in the form of white crystalline powder, whether or not agglomerated (4)

~ 17.02 B II b ) Glucose and glucose syrup no.t containing, in the dry state, 99% or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4)

17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose and glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated

— 23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice of a starch content not exceeding 35 % by weight

23.02 A I b ) 1 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 % but not exceeding 45°/o by weight, and having undergone a denaturing process

23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

23.02 A II a ) Brans , sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1*5 °/o by weight

— 23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not included under No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on dry matter, not exceeding 63 %> by weight (N X 6-25 )

(') The export refund is paid in respect of maize , groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5 °/» of product passes thro ugh a sieve with an aperture of 150 microns . (*) 'Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. i. 1Ml, p. 46). (') 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation ( EEC) No 821 /68 (OJ No L 149, 29 . 6. 1961, p. 46). (4) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I enjoys the same export refund as the product fal­ ling within subheading No 17.02 B II .