31974R0978
No L 112 / 16 25 . 4 . 74 Official Journal of the European Communities
REGULATION ( EEC) No 978 / 74 OF THE COMMISSION of 24 April 1974 altering the import levies on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN of account per 100 kilogrammes of basic product ; COMMUNITIES , whereas , pursuant to Article 1 of Regulation ( EEC) No 1 080/68 (8), as last amended by Regulation (EEC) No Having regard to the Treaty establishing the European 1 047/73 (9), the levies at present in force must there Economic Community ; fore be altered as shown in the Table annexed to this Regulation, Having regard to Council Regulation No 120/ 67/ EEC (>) of 13 June 1967 on the common organiza tion of the market in cereals, as last amended by Regu lation (EEC) No 1 346/ 73 (2), and in particular Article HAS ADOPTED THIS REGULATION : 14 (4) thereof ;
Having regard to Council Regulation No 359 / Art idt 1 67/ EEC (3 ) of 25 July 1967 on the common organiza tion of the market in rice , as last amended by the The import levies to be charged on products Act (4 ) annexed to the Treaty (5 ) on the Accession of processed from cereals and rice covered by Regulation new Member States to the European Economic (EEC) No 1052/ 68 ( 10 ), as last amended by Regulation Community and the European Atomic Energy ( EEC) No 881 /73 ("), as fixed in the Annex to Community, signed at Brussels on 22 January 1972, amended Regulation ( EEC) No 704/74 are hereby and in particular Article 12 (4) thereof ; altered as shown in the Table annexed to this Regula tion . Whereas the import levies on products processed from cereals and rice were fixed by Regulation ( EEC) No 704/ 74 ( 6 ), as last amended by Regulation ( EEC) Article 2 No 944/ 74 ( 7 ); Whereas the levy on the basic product as last fixed This Regulation shall enter into force on 25 April 1974 . differs from the average levy by more than 0-25 unit
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 24 April 1974 . For the Commission
P.J. LARDINOIS Member of the Commission
(') OJ No 117 , 19 . 6 . 1967 , p . 2269 / 67 . (; ) OJ No L 141 , 28 . 5 . 1973 , p . 8 . ( 3 ) O J No 174 , 31 . 7 . 1967, p . 1 . (4 ) OJ No L 73 , 27 . 3 . 1972, p . 14 . ( s ) OJ No L 181 , 27 . 7 . 1968 , p . 6 . (5 ) 0 | No L 73 , 27 . 3 . 1972 , p . 5 . (") OJ No L 104 , 19 . 4 . 1973 , p . 30 . ( b) OJ No I. 85 , 29 . 3 . 1974, p . 35 . ( I0) ÒJ No L 179 , 25 . 7 . 1968 , p. 8 . 7 OJ No L 107, 2«. 4 . 1974, p . 47 . (") O'j NO L 86, 31 . 3 . 1973 , p . 30 .
25 . 4 . 74 Official Journal of the European Communities No L 112/ 17
ANNEX
to the Commission Regulation of 24 April 1974 altering the import levies on products processed from cereals and rice
Levies in u.a. / 100 kg CCT bending No Third countries AASM , OCT , Tanzania , Uganda ( other than AASM and OCT , and Kenya Tanzania , Uganda and Kenya )
11.01 H i 1 ) 1.015 0.765 11.01 K f 1 ) 1.270 1.020 11.02 A VIII (») 1.015 0.765 11.02 A IX (!) 1.270 1.020 11.02 B I a ) 4 (!) 1.450 1.200 11.02 B lb ) 4 ( J ) 1.450 1.200 11.02 B II d ) (*) 1.850 1.600 11.02 C VII (!) 1.450 1.200 11.02 C VIII 0 ) 1.850 1.600 11.02 D VII (!) 1.015 0.765 11.02 D VIII H 1.270 1.020 11.02 E I a) 4 I 1 ) 1.015 0.765 11.02 E lb ) 4 (!) 1.850 1.350 '11.02 E II d ) 0 ) 2.300 1.800 11.02 F VIII (») 1.015 0.765 11.02 FIX (M 1.270 1.020
(') For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content ( determined by the modified Ewers polarimetric method ), referred to dry matter , exceeding 45 % by weight — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1.6 •/• for rice , 2.5 % for wheat , 3 % for barley , 4 c/o for buckwheat , 5 •/<> for oats and 2 "/n for other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 .