31974R0992

No L 113 / 32 Official Journal of the European Communities 26 . 4 . 74

REGULATION ( EEC) No 992 / 74 OF THE COMMISSION of 25 April 1974 fixing the special export levy on syrups and other sugars

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules and other COMMUNITIES, provisions contained in the amended Regulation ( EEC) No 403 /74 to the information at present avail­ Having regard to the Treaty establishing the European able to the Commission that the levies at present in Economic Community ; force should be altered as shown in the Annex to this Regulation , Having regard to Council Regulation No 1009/ 67/EEC (') of 18 December 1967 on the common organization of the market in sugar, as last amended HAS ADOPTED THIS REGULATION : by Regulation (EEC) No 1 928 /73 (2), and in particular Article 16 (5), second indent ; Article 1 Whereas the special export levy on syrups and other The basic amount of the special export levy on the sugars were introduced by Regulation (EEC) No 403 /74 (3), as last amended by Regulation ( EEC) No products specified in Article 1 ( 1 ) (d), of Regulation No 1009 / 67/ EEC shall be as shown in the Annex to 930 /74 (4) ; this Regulation . Whereas Commission Regulation (EEC) No 389 /74 (5) of 14 February 1974 amended by Regulation ( EEC) Article 2 No 527/74 (6), has laid down detailed rules for applying the special export levy on syrups and other This Regulation shall enter into force on 26 April sugars ; 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 April 1974. For the Commission The President

Francois-Xavier ORTOLI

(') OJ No 308 , 18 . 12 . 1 967, p . 1 . (2 ) OJ No L 199 , 19 . 7 . 1973 , p. 7 . (3 ) OJ No L 44, 16 . 2. 1974, p. 12 . (4) OJ No L 107, 20 . 4 . 1974, p. 9 . (5 ) OJ No L 43 , 15 . 2 . 1974, p. 3.5 . (6) OJ No L 64, 6 . 3 . 1974, p. 7 .

26 . 4 . 74 Official Journal of the European Communities No L 113 /33

ANNEX

to the Commission Regulation of 25 April 1974 fixing the special export levy on syrups and other sugars

(u.a.HOO kg)

Basic amount of the special CCT export levy per heading Description of goods percentage point No of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey ( whether or not mixed with natural honey) ; caramel : ex D. Invert sugar and other syrups, but not including sucrose syrups which are 97 % or less pure ( 2) and are in packings the contents of which is not more than 25 kg 0-2550

ex F. Caramel made from beet sugar and cane sugar 0-2550

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion :

ex C. Other, excluding flavoured or coloured molasses 0-2550

(! ) Sucrose content is determined in accordance with Article 13 of Regulation (EEC ) No 394/70 . (*) The purity of the syrups is determined in accordance with Article 13 (2) of Regulation (EEC) No 394/70.