31974R1003

27 . 4 . 74 Official Journal of the European Communities No L 114/ 11

REGULATION (EEC) No 1003/74 OF THE COMMISSION of 26 April 1974 fixing the export refunds on pigmeat for the period beginning 1 May 1974

THE COMMISSION OF THE EUROPEAN in respect of products of a quality comparable with COMMUNITIES , that of products falling within subheading No 02.06 B I b) 3 and 5 ; whereas the refund on the former Having regard to the Treaty establishing the European should, therefore, be the same as the refund on the Economic Community ; latter ; Having regard to Council Regulation No 121 / Whereas, for products falling within subheading No 67/EEC ( J) of 13 June 1967 on the common organiza­ 15.01 A II, provision should be made for an amount tion of the market in pigmeat, as last amended by which will cover the difference between the most Regulation (EEC) No 1 652/73 (2), and in particular the favourable import prices in traditional importing third first sentence of Article 15(5) thereof ; countries and export prices in exporting Member Whereas Article 15 of Regulation No 121 /67/EEC States ; provides that the difference between prices on the Whereas, because of conditions of competition in world market and prices within the Community for certain third countries, which are traditionally major the products listed in Article 1 ( 1 ) of that Regulation importers of products falling within subheading Nos may be covered by an export refund ; 02.05 A I and II, ex 16.01 A, ex 16.01 B I and II, ex Whereas Council Regulation No 177/67/EEC of 27 16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, June 1967 (3), as amended by Regulation (EEC) No set out in the Annex to this Regulation, the refund for 2686/72 (4), lays down general rules for granting these products should be fixed taking this situation export refunds and criteria for fixing the amount of into account ; such refunds ; Whereas, since economically significant quantities of Whereas it follows from applying these rules and other pigmeat products are not being exported at criteria to the present situation on the market in present, there is no need to fix a refund for these pigmeat that the refund should be fixed as indicated products ; below ; Whereas the measures provided for in this Regulation Whereas, for products falling within subheading No are in accordance with the Opinion of the Manage­ 02.06 B I b) 3 bb) and 6 bb), the refund should be ment Committee for Pigmeat, limited to an amount which takes account of the qualitative characteristics of each of the products HAS ADOPTED THIS REGULATION : falling within this heading and of the foreseeable trend of production costs on the world market ; Article 1 Whereas, if existing export outlets for products falling The list of products on which the export refund within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa) referred to in Article 15 of Regulation No 121 / and 7 aa) are to be available in the future, the refund 67/EEC is granted, and the amount of that refund, are should be comparable with that fixed for dried or hereby fixed as shown in the Annex. smoked products ; Article 2 Whereas, for products falling within subheading No 02.06 B I b) ex 7, the refund should be granted solely This Regulation shall enter into force on 1 May 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 April 1974. For the Commission The President Francois-Xavier ORTOLI

(•) OJ No 117, 19 . 6 . 1967, p . 2283/67. (2) OJ No L 166, 23 . 6. 1973 , p. 1 . (3) OJ No 130 , 28 . 6. 1967, p. 2614/67. (4) OJ No L 289 , 27. 12. 1972, p. 13 .

No L 114/ 12 Official Journal of the European Communities 27. 4. 74

ANNEX

CCT Refund in heading Description of goods u. a. /100 kg No - net weight

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 4-63

5 . Bellies (streaky ) and cuts of bellies 4-03

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted) fresh, chilled, frozen, salted, in brine, dried or smoked :

A. Back-fat : -

I. Fresh, chilled, frozen, salted or in brine 1-95 II . Dried or smoked 2-27

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : a) Salted or in brine : 6. Bellies (streaky) and cuts of bellies 4-03

b) Dried or smoked :

2 . Half-carcases of bacon, spencers, 3Α» sides or middles : cc) 3U sides or middles 7-65

3 . Hams and cuts of ham, unboned (bone-in ) : aa) Slightly dried or slightly smoked 9-27 bb) Other 13-07

4 . Shoulders and cuts of shoulders, unboned (bone in) : aa) Slightly dried or slightly smoked 6-49 5 . Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 9-73 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 4-63 bb) Other 6-72

27. 4. 74 Official Journal of the European Communities No L 114/ 13

CCT Refund in heading Description of goods No u.a./100 kg

net weight

02.06 7. Other : (cont'd) Hams, loins and shoulders (boned or bone­ less) ; pieces thereof : aa) Slightly dried or slightly smoked 9-73 bb) Other 13-07

15.01 Lard, other pig fat and poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other rendered pig fat : II. Other 1-48

16.01 Sausages, and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver 14-09 B. Other ( a ) : I. Sausages, dry or for spreading, uncooked 25-60 II. Not specified 18-00

16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II . Other 14-40 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 30-00 bb) Shoulder and pieces thereof 24-00 cc) Other 15-40 2 . 40 % or more but less than 80 °/o of meat or offal, of any kind, including fats of any kind or origin 12-80 3 . Less than 40 °/o of meat or offal, of any kind, including fats of any kind or origin 7-60

(a) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid.