31974R1015

30 . 4 . 74 No L 117/9 Official Journal of the European Communities

REGULATION ( EEC) No 1015/74 OF THE COMMISSION of 18 April 1974 fixing the rates of the refunds applicable from 1 May 1974 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

THE COMMISSION OF THE EUROPEAN Whereas, in accordance with paragraph 2 of that COMMUNITIES, Article, when that rate is being determined particular account should be taken of : Having regard to the Treaty establishing the European Economic Community ; (a) the average costs incurred by processing industries in obtaining supplies of the basic products in ques­ Having regard to Council Regulation No 122/ tion on the Community market and the prices 67/EEC ( ! ) of 13 June 1967 on the common organiza­ ruling on the world market ; tion of the market in eggs, as last amended by the (b) the level of the refunds on exports of processed Act (2) annexed to the Treaty (3) on the Accession of agricultural products covered by Annex II to the new Member States to the European Economic Treaty which are manufactured under similar Community and the European Atomic Energy conditions ; and Community, signed at Brussels on 22 January 1972, (c) the need to ensure equality of competition for the and in particular the first sentence of the fifth subpara­ industries which use Community products and graph of Article 9 (2) thereof ; those which use third-country products under Whereas Article 9 ( 1 ) of Regulation No 122/67/ EEC inward processing arrangements ; provides that the difference between prices on the Whereas the measures provided for in this Regulation world market for the products listed in Article 1 ( 1 ) of are in accordance with the Opinion of the Manage­ that Regulation and prices within the Community ment Committee for Poultrymeat and Eggs, may be covered by an export refund ; whereas Council Regulation (EEC) No 2682/72 (4) of 12 December 1972 laying down general rules for granting export HAS ADOPTED THIS REGULATION : refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Article 1 Treaty, and the criteria for fixing the amount of such refunds, specifies the products for which a rate of The rates of the refunds applicable from 1 May 1974 refund should be fixed, to be applied where these to the products appearing in Annex A to Regulation products are exported in the form of goods listed in (EEC) No 2682/72 and listed in Article 1 ( 1 ) of Regula­ the Annex to Regulation No 122/ 67/ EEC ; tion No 122/67/ EEC, exported in the form of goods listed in the Annex to Regulation No 122/67/ EEC, Whereas, in accordance with the second subparagraph are hereby fixed as shown in the Annex to this Regula­ of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the tion . rate of the refund per 100 kg for each of the basic products in question must be fixed for a period of the Article 2 same duration as that for which refunds are fixed for the same products exported unprocessed ; This Regulation shall enter into force on 1 May 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 April 1974.

For the Commission The President

François-Xavier ORTOLI

0) OJ No 117, 19 . 6 . 1967, p. 2293 /67 . (2 ) OJ No L 73 , 27. 3 . 1972, p . 14. (3 ) OJ No L 73 , 27 . 3 . 1972, p . 5 . (4) OJ No L 289 , 27 . 12 . 1972, p . 13 .

No L 117/ 10 Official Journal of the European Communities 30 . 4 .- 74

ANNEX

to the Commission Regulation of 18 April 1974 fixing the rate of the refunds applicable from 1 May 1974 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

CCT heading Rate of refund No Description of goods in u . a . / 100 kg

04.05 Birds' eggs and egg yolks, fresh dried or otherwise preserved, sweetened or not :

A. Eggs in shell, fresh or preserved : I. Poultry eggs : b ) Other ( than eggs for hatching) : — Exported in the form of liquid or frozen ovalbumin 0 — Exported in the form of other goods 0

B. Eggs, not in shell ; egg yolks : I. Suitable for human consumption : a ) Eggs , not in shell : ex 1 . Dried, not sweetened 0 ex 2 . Other, not sweetened 0

b ) Egg yolks : ex 1 . Liquid, not sweetened 0 ex 2. Frozen, not sweetened 0 ex 3 . Dried , not sweetened 0