31974R1059

1 . 5 . 74 Official Journal of the European Communities No L 119/61

REGULATION ( EEC) No 1059/74 OF THE COMMISSION of 30 April 1974 altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN of calculation of the monetary compensatory amounts COMMUNITIES, for the United Kingdom and Ireland has been altered ; whereas it is therefore necessary to fix new Having regard to the Treaty establishing the European monetary compensatory amounts for these Member Economic Community ; States with effect from 1 May 1974 ; Having regard to Council Regulation (EEC) No Whereas the measures provided for in this Regulation 974/71 (^ of 12 May 1971 on certain measures of are in accordance with the Opinion of the Manage­ conjunctural policy to be taken in agriculture ment Committee for Pigmeat, following the temporary widening of the margins of fluctuation for the currencies of certain Member HAS ADOPTED THIS REGULATION : States, as last amended by Regulation (EEC) No 3450/73 (2), and in particular Article 6 thereof ; Article 1 Whereas the monetary compensatory amounts intro­ duced by Regulation (EEC) No 974/71 were fixed by The columns United Kingdom and Ireland of Annex Commission Regulation (EEC) No 21 8 /74 (3) of 25 I, point 2, to Regulation (EEC) No 218 /74 are January 1974 as last amended by Regulation (EEC) replaced by the columns appearing in the Annex to No 997/74 (4) ; the present Regulation .

Whereas by Commission Regulation (EEC) No Article 2 937/74 (5), of 19 April 1974 fixing the amounts appli­ cable as compensatory amounts for pigmeat the base This Regulation shall enter into force on 1 May 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 30 April 1974. For the Commission The President

Francois-Xavier ORTOLI

( i) OJ No L 106, 12 . 5. 1971 , p. 1 . (2) OJ No L 353, 22. 12. 1973 , p . 25 . (>) OJ No L 24, 28 . 1 . 1974, p. 1 . (<) OJ No L 116 , 29 . 4 . 1974, p. 1 . (») OJ No L 107, 20 . 4. 1974, p. 19 .

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No L 119 /62 Official Journal of the European Communities 1 . 5 . 74

ANNEXE I — ANNEX I — ANHANG 1 — ALLEGATO I — BIJLAGE I — BILAG I

PARTIE 2 — PART 2 — TEIL 2 — PARTE 2" — DEEL 2 — DEL 2

SECTEUR DE LA VIANDE DE PORC — PIGMEAT SECTOR — SEKTOR SCHWEINE­ FLEISCH — SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEKØD

Montants compensatoires monétaires — Monetary compensatory amounts Währungsausgleichsbeträge — Importi compensativi monetari Monetaire compenserende bedragen — Monetære udligningsbeløb

Montants à octroyer à l' importation et à percevoir à l' exportation Amounts to be granted on imports and charged on exports Beträge , die bei der Einfuhr gewährt und N " du tarif douanier commun bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr. des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te verstrekken en bij de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den fælles toldtarif og opkræves ved udførsel

United Kingdom Ireland Italia France £/100 kg £/ 100 kg Lit . / 100 kg FF/100 kg

1 5 6 7 8

01.03 All a ) 3,275 3,275 01.03 All b ) 3,851 3,851 02.01 A III a ) 1 5,008 5.008 02.01 A III a ) 2 7,763 7,763 02.01 AHI a ) 3 6,110 6,110 02.01 A III a ) 4 8,113 8,113 02.01 A III a ) 5 4,357 4,357 02.01 A III a ) 6 aa ) 8,113 8,113 ex 02.01 A ill a ) 6 bb ) H 8,113 8,113 ex 02.01 A III a ) 6 bb ) ( 2 ) 6,110 6,110 02.05 A I 2,103 2,103 02.05 A II 2,454 2,454 02.05 B 1,202 1,202 02.06 B I a) 1 5,U08 5,008 02.06 B í a ) 2 aa ) 6,761 6, 76 1 02.06 B I a ) 2 bb ) 6,761 6,761 02.06 B I a) 2 cc ) 7,512 7,512 02.06 B I a) 3 7,763 7,763 02.06 B I a) 4 6,110 6,110 02.06 B I a) 5 8,113 8,113 02.06 B I a) 6 4,357 4,357 ex 02.06 B I a) 7 H 8,113 8,113 ex 02.06 B I a) 7 ( 8 ) 6,110 6,110 02.06 B I b ) 1 7,512 7,512 02.06 B I b ) 2 aa ) 7,512 7,512 02.06 B I b ) 2 bb ) 7,512 7,512 02.06 B I b ) 2 cc ) 8.263 8,263 02.06 B I b ) 3 aa ) 10,016 10,016 02.06 B I b ) 3 bb ) 14,123 14,123

1 . 5 . 74 Official Journal of the European Communities No L 119/63

Montants à octroyer à l' importation et à percevoir à l'exportation Amounts to be granted on imports and charged on exports Beträge , die bei der Einfuhr gewährt und N· du tarif douanier commun bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr. des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Bij de invoer te verstrekken en bij Numero della tariffa doganale comune de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den fælles toldtarif og opkræves ved udførsel

United Kingdom Ireland Italia France £/100 kg £/ 100 kg Lit . /100 kg FF/ 100 kg

1 5 6 7 8

02.06 B I b ) 4 aa ) 7,011 7,011 02.06 B I b ) 4 bb ) 11,118 11,118 02.06 B I b ) 5 aa) 10,517 10,517 02.06 B I b) 5 bb) 13,973 13,973 02.06 B I b) 6 aa) 5,008 5,008 02.06 B I b) 6 bb) 7,262 7,262 02.06 B I b) 7 aa ) 10,517 10,517 02.06 B I b ) 7 bb ) 14,123 14,123 02.06 B II a) 1,603 1,603 02.06 B II c) 5,258 5,258 02.06 B II d) 6,060 6,060 02.06 B II e) 3,005 3,005 02.06 B II f) 4,407 4,407 02.06 B II g) 4,407 4,407 15.01 A I (a) 1,603 1,603 15.01 All 1,603 1,603 16.01 A 7,662 7,662 16.01 B I (b) 12,520 12,520 16.01 B II ( b ) 8,814 8,814 16.02 A II 7,061 7,061 16.02 B III a ) 1 aa) 13,271 13,271 16.02 B III a) 1 bb) 11,018 11,018 16.02 B III a) 1 cc) 7,512 7,512 16.02 B III a) 2 6,260 6,260 16.02 B III a ) 3 3,706 3,706

C ) — Jambons et morceaux de jambons , désossés ; — Épaules (jambons avant) et morceaux d'épaules , désossés ; — Longes et morceaux de longes , désossés ; — Filets . C ) — Hams and cuts of hams , boned or boneless ; — Shoulders and cuts of shoulders , boned or boneless ; — Loins and cuts of loins , boned or boneless ; — Tenderloins . 0 ) — Schinken , auch Teilstücke davon , ohne Knochen ; — Schultern , auch Teilstücke davon , ohne Knochen ; — Kotelettstränge , auch Teilstücke davon , ohne Knochen ; — Filet . C ) — Prosciutti , anche in parti , disossati ; — Spalle, anche in parti , disossate ; — Lombate , anche in parti , disossate ; — Filetto . C) — Ham en delen van ham , zonder been ; — Schouders en delen van schouders , zonder been ; — Karbonadestreng en delen daarvan , zonder been ; — Filet. t 1) — Skinke og stykker deraf, udbenet ; — Bov og stykker deraf, udbenet ; — Kam (karbonade) og stykker deraf, udbenet ; — Mørbrad .

No L 119/64 Official Journal of the European Communities 1 . 5 . 74

(*) Produits autres que ceux visés sous ('). (*) Other products than those falling under ('). (*) Andere Erzeugnisse als unter (') genannt. (*) Prodotti diversi da quelli di cui al punto (')· C) Andere produkten dan vermeld bij t1 ). (*) Varer med undtagelse af de under (') nævnte . (a ) L'admission dans cette sous-position est subordonnée aux conditions à déterminer par les autorités compétente», (a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (a) Die Zulassung zu diesem Absatz unterliegt den von den zuständigen Behörden festzusetzenden Voraussetzungen , ( a) Sono ammessi in questa sottovoce subordinatamente alle condizioni da stabilire dalle autorità competenti , ( a) Indeling onder deze onderverdeling is onderworpen aan de voorwaarden en bepalingen , vast te stellen door de bevoegde autoriteiten . (a ) Henførsel under denne underposition sker på betingelser fastsat af de kompetente myndigheder . (b) Le montant compensatoire applicable aux saucisses présentées dans des récipients contenant également un liquide de conservation est perçu sur le poids net, déduction faite du poids de' ce liquide . (b ) The monetary compensatory amounts applicable to sausages imported in containers which also contain preservative liquid are based on the net weight, i.e . after the deduction of the weight of the liquid . (b) Bei der Anwendung der Ausgleichsbeträge auf Würstchen in Behältnissen , die auch Konservierungsflüssigkeit enthalten , wird nur das Gewicht der Würstchen zugrunde gelegt. (b ) Gli importi di compensazione applicabili alle salsicce , presentate in recipienti contenenti anche un liquido di conservazione , sono riscossi sul peso netto senza tener conto del detto liquido . (b ) De compenserende bedragen , op worstjes in verpakkingen welke een conserveringsvloeistof bevatten , worden .alleen berekend over het gewicht van de worstjes . (b ) Udligningsbeløb for pølser i emballage , der også indeholder konserveringsvæske , beregnes alene på grundlag af pølsernes nettovægt.