31974R1160

No L 127 / 32 Official Journal of the European Communities 9 . 5 . 74

REGULATION ( EEC) No 1160/74 OF THE COMMISSION of 8 May 1974 altering a coefficient used for calculating the levy on frozen beef and veal

THE COMMISSION OF THE EUROPEAN in value ; whereas, in consequence, meat of grades COMMUNITIES , other than those taken into account hitherto will have to be included among the grades covered by Article Having regard to the Treaty establishing the European 13 (2) (a) of Regulation (EEC) No 805/68 ; whereas, Economic Community ; therefore, the ratio referred to therein should be Having regard to Council Regulation (EEC) No revised and the coefficient expressing it updated 805/68 (') of 27 June 1968 on the common organiza­ accordingly ; tion of the market in beef and veal, as last amended Whereas the measures provided for in this Regulation by Regulation (EEC) No 1 87/73 (2), and in particular are in accordance with the Opinion of the Manage­ Article 13 ( 5) thereof ; ment Committee for Beef and Veal , Whereas the coefficient expressing the ratio existing in the Community between the price for fresh meat of HAS ADOPTED THIS REGULATION : a quality competitive with frozen meat presented in the form of carcases, half carcases or compensated quarters and the average price for adult bovine Article 1 animals was fixed by Commission Regulation (EEC) In Article 1 (a) of Regulation (EEC) No 2260/73 the No 2260/73 (3) of 17 August 1973 laying down the coefficient ' 1-53' is replaced by the coefficient ' 1-69'. bases for calculating the levy on certain kinds of frozen beef and veal ; Article 2 Whereas developments on the beef and veal market have caused certain grades of frozen meat to increase This Regulation shall enter into force on 9 May 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 8 May 1974.

For the Commission

The President

Francois-Xavier ORTOLI

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 25, 30 . 1 . 1973, p. 23 . (3) OJ No L 233 , 21 . 8 . 1973, p. 10 .