31974R1287

23 . 5 . 74 Official Journal of the European Communities No L 140/29

REGULATION ( EEC) No 1287/74 OF THE COMMISSION of 22 May 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES , Having regard to the Treaty establishing the European Article 1 Economic Community ; The levies referred to in Articles 10 and 12 of Regula­ Having regard to Council Regulation (EEC) No tion (EEC) No 805 /68 are hereby fixed as shown in 805/68 ( x) of 27 June 1968 on the common organiza­ the Annex to this Regulation . tion of the market in beef and veal , as last amended by Regulation (EEC) No 1 87/73 (2), and in particular the second line of Article 10(7), and Article 12(7) Article 2 thereof ; Whereas the import levies on calves and adult bovine To be classified as products falling within subheadings animals and on beef and veal other than frozen were Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb), fixed by Regulation ( EEC) No 1095/74 (3) and products must correspond to the definition contained subsequent amending Regulations ; in Article 2 of Regulation (EEC) No 2249 /73 (4).

Whereas it follows from applying the rules and other provisions contained in Regulation (EEC) No 1095/74 Article 3 to the quotations and other information known to the Commission that the levies at present in force should This Regulation shall enter into force on 27 May 1974 . be altered as shown in the Annex to this Regulation,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 May 1974. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 25, 30 . 1 . 1973 , p. 23 . (3) OJ No L 122, 4. 5 . 1974, p. 13 . (4) OJ No L 230 , 18 . 8 . 1973 , p. 15 .

No L 140/30 Official Journal of the European Communities 23 . 5 . 74

ANNEX

Levies applicable from 27 May 1974 to imports from third countries (*)

(in u .a . 1100 kg) CCT Austria Other third heading Description of goods Sweden countries No Switzerland Live weight 01.02 Live animals of the bovine species :

A. Domestic species : II . Other : a) Calves 16-414 (b) 24-580 (b) b) Other : 1 . Cows for immediate slaughter, the meat of which is 16-414 intended for processing (a) 2 . Other : aa) Not yet having any permanent teeth, of a weight of not less than 350 kg but not more than 450 kg in the case of male animals, or of not. less than 320 kg but not more than 420 kg in the case of 24-580 female animals (c) bb ) Other 16-414 ( b) 24-580 (b)

Net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : II . Of bovine domestic bovine animals : a) Of domestic bovine animals : 1 . Fresh or chilled : aa) Of calves : 11 . Carcases and half-carcases 31-187 46-702 24-949 37-362 22. Separated or unseparated forequarters 37-424 56-042 33 . Separated or unseparated hindquarters bb) Of adult animals : 11 . Carcases, half-carcases or 'compensated' quar­ ters : aaa) Carcases of a weight of not less than 180 kg but not more than 270 kg and half­ carcases or 'compensated' quarters' of a weight of not less than 90 kg but not more than 135 kg, with a low degree of ossification of the cartilages (more es­ pecially those of the symphysis pubis and the vertebral apophyses), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 46-702 bbb) Other 31-187 46-702

22. Forequarters : aaa) Of a weight of not less than 45 kg but not more than 68 kg, with a low degree of ossification of the cartilages (more especially those of the vertebral apo­ physes), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour ( c) 37-362 bbb) Other 24-949 37-362

23 . 5 . 74 Official Journal of the European Communities No L 140 /31

(in u.a . /100 kg) CCT Austria Other third heading Description of goods Sweden Switzerland countries No Net weight 02.01 33 . Hindquarters : (cont'd) aaa) Of a weight of not less than 45 kg but not more than 68 kg (not less than 38 kg but not more than 61 kg in the case of 'Pistola* cuts), with a low degree of ossification of the cartilages (more es­ pecially those of the vertebral apophyses), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 56-042

bbb ) Other 37-424 56-042

cc) Other cuts of veal and beef : 11 . Unboned (bone-in ) 46-780 70-053 22 . Boned or boneless 53-510 80-131

02.06 Meat and edible meat offals (except poultry liver), salted , in brine, dried or smoked :

C. Other : 1 . Of domestic bovine animals : a ) Meat : 1 . Unboned (bone-in) 46-780 70-053 2 . Boned or boneless 53-510 80-131

(*) Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­ ting in the AASM and OCT . (a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at pre­ »ent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­ munities and Austria . (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation ( EEC ) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions . (c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to (he trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .