31974R1562

No L 167/ 14 Official Journal of the European Communities 22 . 6 . 74

REGULATION (EEC) No 1562/ 74 OF THE COMMISSION of 21 June 1974 fixing the export refunds on pigmeat for the period beginning 24 June 1974

THE COMMISSION OF THE EUROPEAN established on taking into account conditions of COMMUNITIES , access to the world market ;

Having regard to the Treaty establishing the European Whereas, for products falling within subheading No Economic Community ; 02.06 B I b) ex 7, the refund should be granted solely in respect of products of a quality comparable with Having regard to Council Regulation No 121 / that of products falling within subheading No 02.06 B 67/ EEC (') of 13 June 1967 on the common organiza­ I b) 3 and 5 ; whereas the refund on the former tion of the market in pigmeat, as last amended by should, therefore , be the same as the refund on the Regulation (EEC) No 1 652/73 (2), and in particular the latter ; first sentence of Article 15(5) thereof ; Whereas, for products falling within subheading No Whereas Article 15 of Regulation No 121 /67/ EEC 15.01 A II , provision should be made for an amount provides that the difference between prices on the which will cover the difference between the most world market and prices within the Community for favourable import prices in traditional importing third the products listed in Article 1 ( 1 ) of that Regulation countries and export prices in exporting Member may be covered by an export refund ; States ;

Whereas Council Regulation No 177/67/ EEC of 27 Whereas, because of conditions of competition in June 1967 (3 ), as amended by Regulation (EEC) No certain third countries, which are traditionally major 2686/72 (4), lays down general rules for granting importers of products falling within subheading Nos export refunds and criteria for fixing the amount of 02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex such refunds ; 16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex to this Regulation , the refund for Whereas it follows from applying these rules and these products should be fixed taking this situation criteria to the present situation on the market in into account ; pigmeat that the refund should be fixed as indicated below ; Whereas, since economically significant quantities of Whereas, facilities exist at present for the export into other pigmeat products are not being exported at Austria of certain live pigs ; whereas a refund' should present, there is no need to fix a refund for these products ; be fixed for these products, taking into account in particular, conditions of competition on this market ; Whereas the measures provided for in this Regulation Whereas, for products falling within subheading No are in accordance with the Opinion of the Manage­ 02.06 B I b) 3 bb) and 6 bb), the refund should be ment Committee for Pigmeat, limited to an amount which takes account of the qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of production costs on the world market ; HAS ADOPTED THIS REGULATION :

Whereas, if existing export outlets for products falling within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa) Article 1 and 7 aa) are to be available in the future, the refund should be comparable with that fixed for dried or smoked products ; The list of products on which the export refund referred to in Article 15 of Regulation No 121 / Whereas, for certain typical Italian products, falling 67/ EEC is granted , and the amount of that refund , are within CCT heading No 02.06 B I b) 3 bb), main­ hereby fixed as shown in the Annex . taining participation by the Community in interna­ tional commerce requires arefund of an amount to be Article 2 (•) OJ No 117 , 19 . 6 . 1967, p . 2283 / 67 . (2) OJ No L 166, 23 . 6 . 1973 , p. 1 . (3) OJ No 130 , 28 . 6 . 1967 , p . 2614/67 . This Regulation shall enter into force on 24 June (4) OJ No L 289 , 27 . 12 . 1972, p . 13 . 1 974 .

22 . 6 . 74 Official Journal of the European Communities No L 167 / 15

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 21 June 1974 . j For the Commission The President Francois-Xavier ORTOLI

No L 167/ 16 Official Journal of the European Communities 22 . 6 . 74

ANNEX

CCT Refund in heading Description of goods u. a. /100 kg No net weight ex 01.03 Live swine : A. Domestic species : II . Other : b ) Other : — For export to Austria 9-00

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 4-63 5 . Bellies (streaky) and cuts of bellies 4-03

02.05 t Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted) fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 1-95 II . Dried or smoked 2-27

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 6 . Bellies (streaky) and cuts of bellies 4-03 b) Dried or smoked : 2 . Half-carcases of bacon , spencers, sides or middles : cc) 3!i sides or middles 7-65 3 . Hams and cuts of ham, unboned (bone-in) : aa) Slightly dried or slightly smoked 9-27 bb ) Other : ( 11 ) Prosciutto di Parma and prosciut­ to di San Daniele 21-00 (22) Other 13-07 4. Shoulders and cuts of shoulders, unboned ( bone in) : aa) Slightly dried or slightly smoked 6-49 5 . Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 9-73 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 4-63 bb) Other 6·72

<12 . 6 . 74 Official Journal of the European Communities No L 167/17

CCT Refund in heading Description of goods No u.a ./100 kg net weight

02.06 7. Other : (cont'd) Hams, loins and shoulders (boned or bone­ less) ; pieces thereof : aa) Slightly dried or slightly smoked 9-73 bb) Other 1307

15.01 Lard, other pig fat and poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other rendered pig fat : II. Other 1-48

16.01 Sausages, and the like, of meat, meat offal, or animal bipod, suitable for human consumption : A. Liver 14-09 B. Other ( a) : I. Sausages, dry or for spreading, uncooked 25-60 II. Not specified 18-00

16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II. Other 14-40 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 30-00 bb) Shoulder and pieces thereof 24-00 cc) Other 15-40 2. 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 12-80 3 . Less than 40 °/o of meat or offal, of any kind, including fats of any kind or origin 7 <60

(a) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid.