31974R1580

No L 168 / 10 Official Journal of the European Communities 25 . 6 . 74

REGULATION (EEC) No 1580/ 74 OF THE COMMISSION of 24 June 1974 completing Regulation (EEC) No 3280/73 on accession compensatory amounts for cereals and rice

THE COMMISSION OF THE EUROPEAN calculating the import levy on products processed COMMUNITIES, from cereals and rice and for the advance fixing of this levy for these products and for compound feeding­ Having regard to the Treaty establishing the European stuffs based on cereals, makes provision for the import Economic Community ; levy in respect of processed products and compound Having regard to the Treaty (') concerning the acces­ feedingstuffs based on cereals to be fixed in advance ; sion of new Member States to the European Economic whereas, in order to promote the development of Community and to the European Atomic Energy trade in processed products and compound feeding­ stuffs based on cereals between the Member States as Community, signed at Brussels on 22 January 1972 ; originally constituted and between the new Member Having regard to Council Regulation (EEC) No States and the latter, Annex III to Regulation (EEC) 229/73 (2) of 31 January 1973 laying down general No 3280 /73 should be extended to include all rules for the system of compensatory amounts for products covered by the system of accession compen­ cereals and fixing these amounts for certain products, satory amounts ; as amended by Regulation (EEC) No 1 967/73 (3), and in .particular Article 6 (2) thereof ; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage­ Having regard to Council Regulation ( EEC) No ment Committee for Cereals , 243/73 (4) of 31 January 1973 laying down general rules for the system of compensatory amounts for rice and fixing these amounts for certain products, and in HAS ADOPTED THIS REGULATION : particular Article 4 (2) thereof ; Article I Whereas Regulation (EEC) No 3280/73 (5) establishing a system for the advance fixing of accession compensa­ Annex III to Regulation ( EEC) No 3280 / 73 is tory amounts and laying down detailed rules for its replaced by the Annex to this Regulation . application in respect of cereal and rice products, set up a system for the advance fixing of accession Article 2 compensatory amounts in respect of products for which the import levy is fixed in advance ; This Regulation shall enter into force on the third day Whereas Commission Regulation (EEC) No following its publication in the Official Journal of 1 579/74 (6) of 24 June 1974 on the procedure for the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 June 1974. For the Commission The President Francois-Xavier ORTOLI

(•) OJ No L 73 , 27. 3 . 1972, p. 5 . (2) OJ No L 27 , 1 . 2. 1973 , p. 25 . (3 ) OJ No L 201 , 21 . 7 . 1973 , p. 8 . (4) OJ No L 29, 1 . 2 . 1973, p. 26. (5) OJ No L 337, 6 . 12. 1973, p. 1 1 . (6) See page 7 of this Official Journal .

25 . 6 . 74 Official Journal of the European Communities No L 168/ 11

ANNEX

III . Products processed from cereals and rice

CCT heading No Description of goods

07.06 Manioc, arrowroot, salep , Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or insulin content, fresh or dried, whole or sliced ; sago pith : A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content, excluding sweet potatoes

11.01 Cereal flours (') : C. Barley flour D. Oat flour E. Maize flour : I. Of a fat content not exceeding 1-5 °/o by weight II . Other F. Rice flour H. Millet flour K. Grain sorghum flour

11-02 Cereal groats and cereal meal ; other worked cereal grains ( for example, rolled, flaked, polished , pearled or kibbled, but not further prepared), except husked , glazed , polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereals groats and cereal meal : II. Rye III. Barley IV . Oats V. Maize : a) Of a fat content not exceeding 1-5 °/o by weight : 1 . For the brewing industry ( a ) 2 . Other b) Other VI . Rice VIII . Millet IX . Grain sorghum B. Hulled graiins ( shelled or husked), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : a) Hulled (shelled or husked) : 1 . Barley 2 . Oats : aa) Clipped oats bb ) Other 4 . Millet b) Hulled and sliced or kibbled (' Griitze' or 'grutten') 1 . Barley 2 . Oats 4 . Millet

No L 168 / 12 Official Journal of the European Communities 25 . 6 . 74

CCT heading No Description of goods

. 11.02 II . Other cereals : ( continued) a ) Wheat b ) Rye c ) Maize d ) Grain sorghum C. Pearled grains : I. Wheat II . Rye III . Barley IV . Oats V. Maize VII . Millet VIII . Grain sorghum D. Grains not otherwise worked than kibbled : I. Wheat II . Rye III . Barley IV . Oats V. Maize VII . Millet VIII . Grain sorghum E. Rolled grains ; flaked grains : I. Barley, oats , buckwheat and millet : a) Rolled : 1 . Barley 2 . Oats 4 . Millet b ) Flaked : 1 . Barley 2 . Oats 4 . Millet II . Other cereals : a ) Wheat b) Rye c) Maize d ) Grain sorghum e) Other : 1 . Flaked rice F. Pellets : I. Wheat II . Rye III . Barley IV . Oats V. Maize VI . Rice VIII . Millet IX . Grain sorghum G. Germ of cereals, whole, rolled , flaked or ground : I. Wheat II . Other

25 . 6 . 74 Official Journal of the European Communities NoL 168 / 13

CCT heading No Description of goods

11.06 Flours and meal of sago and manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06 : A. Denatured B. Other : II . Other

11.07 Malt, roasted or not : A. Unroasted : I. Obtaiined from wheat : a ) In the form of flour b ) Other II . Other : a ) In the form of flour b) Other B. Roasted Bran, sharps and other residues derived from the sifting, milling or working of cereals or of 23.02 leguminous vegetables : A. Of cereals : I. Of maize or rice : a) With a starch content not exceeding 35 %> by weight b) Other : 1 . With a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and having undergone a denaturing process ( a ) 2 . Other II . Of other cereals : a ) Of which the starch content does not exceed 28 °/o by weight, and of which the percentage which passes through a 9ieve with an aperture of 0-2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content , calculated on the dry product, of 1-5 % or more by weight b ) Other 23.07 Sweetened forage ; other preparations of a kind used in animal feeding : A. Fish or marine mammal solubles B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B , or milk products (falling within headings or subheadings 04.01 , 04.02 , 04.03 , 04.04, 17.02 A or 17.05 A ) : I. Containing starch or glucose or glucose syrup : a ) Containing no starch or containing 10 %> or less by weight of starch : 1 . Containing no milk products or containing less than 10 °/o by weight of such products 2 . Containing not less than 10°/o but less than 50% by weight of milk products 3 . Containing not less than 50 °/'o but less than 75 % by weight of milk products 4 . Containing not less than 75 °/o by weight of milk products b ) Containing more than 10 % but not more than 30 % by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 2 . Containing not less than 10 % but less than 50 % by weight of milk products 3 . Containing not less than 50 % by weight of milk products

No L 168/ 14 Official Journal of the European Communities 25 . 6 . 74

CCT heading No Description of goods

c) Containing more than 30 % by weight of starch : 23.07 1 . Containing no milk products or containing less than 10 °/o by weight of such [continued.) products 2 . Containing not less than 10 °/o but less than 50 °/o by weight of milk products 3 II