31974R1717
4 . 7 . 74 Official Journal of the European Communities No L 181 / 3
REGULATION ( EEC ) No 1717 / 74 OF THE COUNCIL of 27 June 1974 amending Regulation No 146/67 / EEC laying down rules for calculating the levy and the sluice-gate price for poultrymeat
THE COUNCIL OF THE EUROPEAN — the composition of the mixtures of cereals making COMMUNITIES , up the quantities required for the production of slaughtered poultry and of chicks, Having regard to the Treaty establishing the European — the standard amount expressing other feeding Economic Community ; costs and overhead costs of production and Having regard to Council Regulation No 123 / marketing of one kilogramme of slaughtered 67 / EEC (') of 13 June 1967 on the common organiza poultry according to kind and of one chick of any tion of the market in poultrymeat, as last amended by kind ; the Act of Accession , and in particular Articles 4 (3) and 7 ( 5) thereof ; Whereas, owing to technical and price trends, the data used for fixing the above items have altered signifi Having regard to the proposal from the Commission ; cantly ; whereas some of those items should therefore be amended , Whereas Council Regulation No 1 46/ 67/ EEC ( 2 ) of 21 June 1967 laying down rules for calculating the levy and the sluice-gate price for poultrymeat, as amended HAS ADOPTED THIS REGULATION : by Regulation ( EEC) No 988 / 73 (3 ), specified, inter illid : — the quantities of feed grains required for the Article 1 production in the Community and in third coun tries of one kilogramme of slaughtered poultry Annex I to Regulation No 146 / 67 / EEC shall be according to kind and of one chick of any kind , replaced by the following Annex :
(') OJ No 117, 19 . 6 . 1967, p. 2301 /67 . (2 ) OJ No 125 , 26 . 6 . 1967 , p . 2470/ 67 . ( 3 ) OJ No L 99 , 13 . 4 . 1973 , p. 6 .
No L 181 /4 Official Journal of the European Communities 4 . 7 . 74
ANNEX 1
CCT heading No Description of goods Quantity in kg Composition
1 2 3 4
01.05 Live poultry, that is to say, fowls , ducks, geese , turkeys and guinea fowls : A. Of a weight not exceeding 185 grammes 0-392 maize 60 °/o each barley 30 % oats 10 %
02.02 Dead poultry ( that is to say, fowls , ducks , geese, turkeys and guinea fowls ) and edible offals thereof ( except liver), fresh, chilled or frozen :
A. Whole poultry :
I. Fowls :
1-925 maize 80 % a ) 83 °/o chickens barley 20 %
2-189 maize 80 % b ) 70 °/o chickens barley 20 %
2-385 maize 80% c) 65 % chickens barjey 20 %
II . Ducks :
3-029 maize 60 % a ) 85 % ducks barley 30% oats 10% 3-679 maize 60 % b ) 70 °/o ducks barley 30 % oats 10% 4-087 maize 60 % c) 63 °/o ducks barley 30 % oats 10%
III . Geese :
3-122 maize 60 % a ) 82 % geese barley 30 % oats 10% 3-413 maize 60 % b ) 75 % geese barley 30 % oats 10% 2-338 maize 60 % IV . Turkeys barley 30% oats 10% V. Guinea fowls 3-808 maize 60 % barley 30% oats 10%
4 . 7 . 74 Official Journal of the European Communities No L 181 /5
Article2¶
Annex II to Regulation No 146/ 67/EEC shall be replaced by the following Annex .
ANNEX 11
Standard CCT heading Mo Description of goods Quantity in kg Composition amount in u.a .
1 2 3 4 5
01.05 Live poultry , that is to say, fowls, ducks, geese, turkeys and guinea fowls : A. Of a weight not exceeding 185 grammes 0-392 maize 60 % 0-1448 each barley 30 % oats 10 °/o
02.02 Dead poultry ( that is to say , fowls, ducks, geese, turkeys and guinea fowls ) and edible offals thereof (except liver), fresh , chilled or frozen : A. Whole poultry : I. Fowls : a) 83 % chickens 1-684 maize 80 % 0-6069 barley 20 % b ) 70 °/o chickens 1-915 maize 80 % 0-6900 barley 20 % c) 65 % chickens 2-087 maize 80 % 0-7518 barley 20 %
II . Ducks : a ) 85 % ducks 2-824 maize 60% 0-5353 barley 30 % oats 10% b) 70 °/o ducks 3-429 maize 60 % 0-6500 ' barley 30% oats 10% c ) 63 % ducks 3-810 maize 60 % 0-7222 barley 30 % oats 10% III . Geese : a ) 82 % geese 3-049 maize 60 % 0-7240 barley 30% oats 10% b) 75 °/o geese 3-333 maize 60 % 0-5916 barley 30 % oats 10% IV. Turkeys 2-275 maize 60 % 0-8929 barley 30% oats 10% V. Guinea fowls 3-410 maize 60 % 1-1356 barley 30 % oats 10%
No L 181 /6 Official Journal of the European Communities 4. 7 . 74
Article3¶
This Regulation shall enter into force on 1 August 1974.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Luxembourg, 27 June 1974 . For the Council
The President
K. GSCHEIDLE