31974R1751
6 . 7 . 74 Official Journal of the European Communities No L 183/25
REGULATION ( EEC) No 1751 / 74 OF THE COMMISSION of 5 July 1974 fixing the export refunds on pigmeat for the period beginning 8 July 1974
THE COMMISSION OF THE EUROPEAN taining participation by the Community in interna COMMUNITIES, tional commerce requires arefund of an amount to be established on taking into account conditions of Having regard to the Treaty establishing the European access to the world market ; Economic Community ; Whereas, for products falling within subheading No Having regard to Council Regulation No 121 / 02.06 B I b) ex 7, the refund should be granted solely 67/ EEC (') of 13 June 1967 on the common organiza in respect of products of a quality comparable with tion of the market in pigmeat, as last amended by that of products falling within subheading No 02.06 B Regulation (EEC) No 1 652/73 (2), and in particular the I b) 3 and 5 ; whereas the refund on the former first sentence of Article 15(5) thereof ; should, therefore, be the same as the refund on the latter ; Whereas Article 15 of Regulation No 121 /67/ EEC provides that the difference between prices on the world market and prices within the Community for Whereas, for products falling within subheading No the products listed in Article 1 ( 1 ) of that Regulation 15.01 A II, provision should be made for an amount which will cover the difference between the most may be covered by an export refund ; favourable import prices in traditional importing third Whereas Council Regulation No 177/67/ EEC of 27 countries and export prices in exporting Member June 1967 (3), as amended by Regulation (EEC) No States ; 2686/72 (4), lays down general rules for granting export refunds and criteria for fixing the amount of Whereas, because of conditions of competition in such refunds ; certain third countries, which are traditionally major importers of products falling within subheading Nos Whereas it follows from applying these rules and 02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex criteria to the present situation on the market in 16.02 A II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, pigmeat that the refund should be fixed as indicated set out in the Annex to this Regulation , the refund for below ; these products should be fixed taking this situation into account ; Whereas , facilities exist at present for the export of live pigs, certain products falling within heading No 02.01 A III and salted bellies to European third coun Whereas, since economically significant quantities of tries on the Mediterranean, to Portugal, to Switzerland, other pigmeat products are not being exported at to Austria and to non-European third countries ; present, there is no need to fix a refund for these whereas a refund should be fixed for these products, products ; taking into account in particular conditions of compe tition of these markets ; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage Whereas, for products falling within subheading No ment Committee for Pigmeat, 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the qualitative characteristics of each of the products falling within this heading and of the foreseeable HAS ADOPTED THIS REGULATION : trend of production costs on the world market ;
Whereas, if existing export outlets for products falling Article 1 within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa) and 7 aa) are to be available in the future, the refund should be comparable with that fixed for dried or The list of products on which the export refund smoked products ; referred to in Article 15 of Regulation No 121 / 67/ EEC is granted, and the amount of that refund , are Whereas, for certain typical Italian products, falling hereby fixed as shown in the Annex . within CCT heading No 02.06 B I b) 3 bb), main
(») OJ No 117, 19 . 6 . 1967, p. 2283/67. Article 2 b) OJ No L 166, 23 . 6. 1973, p. 1 . (J) OJ No 130 , 28 . 6. 1967, p . 2614/67. (4) OJ No L 289, 27. 12. 1972, p. 13 . This Regulation shall enter into force on 8 July 1974.
No L 183/26 Official Journal of the European Communities 6 . 7 . 74
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 5 July 1974.
For the Commission The President
Francois-Xavier ORTOLI
6 . 7 . 74 Official Journal of the European Communities No L 183 /27
ANNEX
CCT Refund in heading Description of goods u. a. /100 kg No net weight 01.03 Live swine : A. Domestic species : II . Other : b) Other (a ) : 9-00
02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat (a) 12-50 2 . Hams and cuts of hams, unboned ( bone in) ( a) 17-50 3 . Shoulders and cuts of shoulders, unboned ( boned-in) ( a) 14-50 4. Loins and cuts of loins, unboned ( bone in) ( a) 17-50 5 . Bellies (streaky) and cuts of bellies ( a) 10-00
02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted) fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 1-95 II . Dried or smoked 2-27
02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked :'
B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 6. Bellies (streaky ) and cuts of bellies ( a) : 10-00 b) Dried or smoked : 2 . Bacon sides, spencers, */* sides or middles : or middles : cc) 3U sides or middles 7-65 3 . Hams and cuts of ham, unboned (bone-in ) : aa) Slightly dried or slightly smoked 9-27 bb ) Other : ( 11 ) 'Prosciutto di Parma', 'prosciutto di San Daniele' ( b) 21-00 ( 22) Other 13-07 4 . Shoulders and cuts of shoulders, unboned (bone in ) : aa ) Slightly dried or slightly smoked 6-49 5 . Loins and cuts of loins, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 9-73
No L 183 /28 Official Journal of the European Communities 6 . 7 . 74
CCT Refund in heading Description of goods u. a. /100 kg No net weight 02.06 6 . Bellies (streaky) and cuts of bellies : (cont'd ) aa) Slightlv dried or slightly smoked 4-63 bb) Other 6·72 ex 7 . Other : Hams, loins and shoulders ( boned or bone less) ; pieces thereof : aa) Slightly dried or slightly smoked 9-73 bb) Other 13-0?
15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : II. Other 1-48
ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver 14-09 B. Other ( c) : I. Sausages, dry or for spreading, uncooked 25-60 II . Other 18-00
ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II . Other 14-40 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 30-00 bb) Shoulder and pieces thereof 24-00 cc) Other 15-40 2 . 40 %> or more but less than 80 °/o of meat or offal, of any kind, including fats of any kind or origin 12-80 3 . Less than 40 °/o of meat or offal, of any kind, including fats of any kind or origin 7-<60
( a) For exports to European third countries on the Mediterranean , to Portugal , to Switzerland , to Austria and to non-European third countries as well as supplies for victualling sea-going vessels or aircraft serving on international routes, including intra-Community routes , or supplies to armed forces stationed in the territory of a Member State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community . (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid .